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Author: Donal Skehan
Publisher: HarperCollins UK
ISBN: 0007413297
Category : Cooking
Languages : en
Pages : 224
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Book Description
Fresh, young and full of enthusiasm Donal Skehan is a real cooking talent. His passion for simple delicious and healthy home cooking will inspire novices and more experienced cooks alike to get in the kitchen.
Author: Donal Skehan
Publisher: HarperCollins UK
ISBN: 0007413297
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
Fresh, young and full of enthusiasm Donal Skehan is a real cooking talent. His passion for simple delicious and healthy home cooking will inspire novices and more experienced cooks alike to get in the kitchen.
Author: Donal Skehan
Publisher:
ISBN: 9783881178495
Category :
Languages : de
Pages : 223
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Book Description
Author: Catherine Johnson
Publisher: Oxford University Press, USA
ISBN: 9780192751973
Category : Juvenile Nonfiction
Languages : en
Pages : 132
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Book Description
Features a story with period detail and atmosphere, with a spirited heroine, Hero. Hero's father has been taken away to be sent back to the slave plantation, and Hero has been forced to move in with cruel relations in the East End of London. She decides to escape and rescue her father. She's ready to take on anyone who gets in her way.
Author: Kathleen Cherry
Publisher: Orca Book Publishers
ISBN: 1459809831
Category : Juvenile Fiction
Languages : en
Pages : 163
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Book Description
When a new friend challenges Alice, who has Asperger’s, to step outside her comfort zone, Alice decides to revise her rules in this novel for middle readers.
Author: Brittany Wood Nickerson
Publisher: Storey Publishing
ISBN: 1612126901
Category : Cooking
Languages : en
Pages : 313
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Book Description
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Author: Donal Skehan
Publisher: HarperCollins UK
ISBN: 0007415516
Category : Cooking
Languages : en
Pages : 301
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Book Description
Champion of the home cook, Donal Skehan, is back with a collection of tasty, easy-to-make dishes that cost less.
Author: Donal Skehan
Publisher: HarperCollins UK
ISBN: 0007518293
Category : Cooking
Languages : en
Pages : 399
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Book Description
Bestselling TV cook Donal Skehan is back with 100 delicious new recipes for relaxed home cooking, which anyone can enjoy!
Author: Jason Sheehan
Publisher: Macmillan + ORM
ISBN: 1429958693
Category : Biography & Autobiography
Languages : en
Pages : 368
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Book Description
THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA Cooking Dirty is a rollicking account of life "on the line" in the restaurants, far from culinary school, cable TV, and the Michelin Guide—where most of us eat out most of the time. It takes the kitchen memoir to a rough and reckless place. From his first job scraping trays at a pizzeria at age fifteen, Jason Sheehan worked on the line at all kinds of restaurants: a French colonial and an all-night diner, a crab shack just off the interstate and a fusion restaurant in a former hair salon. Restaurant work, as he describes it in exuberant, sparkling prose, is a way of life in which "your whole universe becomes a small, hot steel box filled with knives and meat and fire." The kitchen crew is a fraternity with its own rites: cigarettes in the walk-in freezer, sex in the basement, the wartime urgency of the dinner rush. Cooking is a series of personal challenges, from the first perfectly done mussel to the satisfaction of surgically sliced foie gras. And the kitchen itself, as he tells it, is a place in which life's mysteries are thawed, sliced, broiled, barbecued, and fried—a place where people from the margins find their community and their calling. With this deeply affecting book, Sheehan (already acclaimed for his reviews) joins the first class of American food writers at a time when books about food have never been better or more popular.
Author: Kenden Alfond
Publisher: Turner Publishing Company
ISBN: 1684422361
Category : Cooking
Languages : en
Pages : 401
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Book Description
Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It’s also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It’s about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.
Author: Justin Warner
Publisher: Insight Editions
ISBN: 1683838459
Category : Cooking
Languages : en
Pages : 144
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Book Description
"If there’s a Marvel fan in your life who cooks even occasionally, they need this" - Laughing Place Feast your way through the world of Marvel Comics with celebrity chef Justin Warner in Marvel Eat the Universe: The Official Cookbook. Prepare to eat like a Marvel Super Hero with Marvel Eat the Universe: The Official Cookbook. Chef Justin Warner invites you to pull up a chair and explore the Marvel Universe through these creative dishes inspired by Marvel's heroes. Based on Marvel’s hit digital series hosted by Warner, this ultimate compendium of recipes will feature dishes that span a variety of skill levels including: Phoenix Hot Chicken and Egg Bowl Storm’s Tournedos Dazzler’s Glittering Pizza Bagels Hulk Smashed Potatoes Green Goblin Pumpkin Bombs With sixty recipes inspired by Marvel Comics’ rich history, Marvel Eat the Universe: The Official Cookbook offers something delicious for fans from every corner of the multiverse.