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Author: Deborah A. Levine
Publisher: Simon and Schuster
ISBN: 1442499419
Category : Juvenile Fiction
Languages : en
Pages : 336
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Book Description
Can their friendships take the heat? A trio of mothers and daughters will find out when they sign up for a cooking class from a famous chef in the first book of the Saturday Cooking Club series—it’s mother-daughter bonding and so much more! Liza and Frankie have always been best friends. But when new girl Lillian arrives from San Francisco, suddenly three’s a crowd. Especially after the trio is grouped together for a big sixth-grade social studies project—can they put aside their animosity long enough to succeed? When Liza suggests they all take a cooking class with the chef from her favorite cooking show for the project, the girls are on board, but they need an adult to take the class with them. It seems like the perfect opportunity to snag some quality time with their overscheduled, overstressed mothers…if they can convince them to sign up! Several headaches and close calls later, the girls at last find themselves in Chef Antonio’s kitchen with their mothers in tow—but the drama is only just beginning!
Author: Deborah A. Levine
Publisher: Simon and Schuster
ISBN: 1442499419
Category : Juvenile Fiction
Languages : en
Pages : 336
Get Book Here
Book Description
Can their friendships take the heat? A trio of mothers and daughters will find out when they sign up for a cooking class from a famous chef in the first book of the Saturday Cooking Club series—it’s mother-daughter bonding and so much more! Liza and Frankie have always been best friends. But when new girl Lillian arrives from San Francisco, suddenly three’s a crowd. Especially after the trio is grouped together for a big sixth-grade social studies project—can they put aside their animosity long enough to succeed? When Liza suggests they all take a cooking class with the chef from her favorite cooking show for the project, the girls are on board, but they need an adult to take the class with them. It seems like the perfect opportunity to snag some quality time with their overscheduled, overstressed mothers…if they can convince them to sign up! Several headaches and close calls later, the girls at last find themselves in Chef Antonio’s kitchen with their mothers in tow—but the drama is only just beginning!
Author: Coleman, Melissa
Publisher: Time Inc. Books
ISBN: 0848757211
Category : Cooking
Languages : en
Pages : 619
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Book Description
The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596917210
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
Author: Mary Hoffman
Publisher: Bloomsbury Publishing USA
ISBN: 1599907704
Category : Juvenile Fiction
Languages : en
Pages : 305
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Book Description
A story of persecution and poetry, love and war set in 13th century Southern France. As crusaders sweep through the country, destroying all those who do not follow their religion, Bertrand risks his life to warn others of the invasion. As a troubadour, Bertrand can travel without suspicion from castle to castle, passing word about the coming danger. In the meantime Elinor, a young noblewoman, in love with Bertrand, leaves her comfortable home and family and becomes a troubadour herself. Danger encircles them both, as the rising tide of bloodshed threatens the fabric of the society in which they live.
Author: Beth Dooley
Publisher:
ISBN: 9781517909499
Category :
Languages : en
Pages : 216
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Book Description
Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future--for food, farming, and humankind Knowing how and where food is grown can add depth and richness to a dish, whether a meal of slow-roasted short ribs on creamy polenta, a steaming bowl of spicy Hmong soup, or a triple ginger rye cake, kissed with maple sugar, honey, and sorghum. Here James Beard Award-winning author Beth Dooley provides the context of food's origins, along with delicious recipes, nutrition information, and tips for smart sourcing. More than a farm-to-table cookbook, The Perennial Kitchen expands the definition of "local food" to embrace regenerative agriculture, the method of growing small and large crops with ecological services. These farming methods, grounded in a land ethic, remediate the environmental damage caused by the monocropping of corn and soybeans. In this thoughtful collection the home cook will find both recipes and insights into artisan grains, nuts, fruits, and vegetables that are delicious and healthy--and also help retain topsoil, sequester carbon, and return nutrients to the soil. Here are crops that enhance our soil, nurture pollinators and song birds, rebuild rural economies, protect our water, and grow plentifully without toxic chemicals. These ingredients are as good for the planet as they are on our plates. Dooley explains how to stock the pantry with artisan grains, heritage dry beans, fresh flour, healthy oils, and natural sweeteners. She offers pointers on working with grass-fed beef and pastured pork and describes how to turn leftovers into tempting soups and stews. She makes the most of each season's bounty, from fresh garlic scape pesto to roasted root vegetable hummus. Here we learn how best to use nature's "fast foods," the quick-cooking egg and ever-reliable chicken; how to work with alternative flours, as in gingerbread with rye or focaccia with Kernza®; and how to make plant-forward, nutritious vegan and vegetarian fare. Among other sweet pleasures, Dooley shares the closely held secret recipe from the University of Minnesota's student association for the best apple pie. Woven throughout the recipes is the most recent research on nutrition, along with a guide to sources and information that cuts through the noise and confusion of today's food labels and trends. Beth Dooley looks back into ingredients' healthy beginnings and forward to the healthy future they promise. At the center of it all is the cook, linking into the regenerative and resilient food chain with every carefully sourced, thoughtfully prepared, and delectable dish.
Author: Ann Lightfoot
Publisher: Chronicle Books
ISBN: 1797216880
Category : House & Home
Languages : en
Pages : 227
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Book Description
A Compassionate and Practical Guide to Reimagining the Home of Your Dreams In Love Your Home Again, Ann Lightfoot and Kate Pawlowski—organizing experts and the mother-daughter duo behind Done & Done Home—ask questions that take into account who you are and how you actually live to help resolve the issues behind the excess and create lasting solutions to keep your home running smoothly. Sharing their tried-and-true systems of decluttering, organizing, and maintaining, along with real client stories, Lightfoot and Pawlowski teach you how to manage your home with their signature "good humor and refreshing lack of dogma" (the New York Times). Inside you'll find: Gentle guidance on things like handling sentimental items, embracing quality over quantity, and cutting down on waste Helpful tips for making your daily life easier, from meal-prepping to creating routines Organization methods for every room, small space strategies, and so much more You'll be amazed at the time, money, and energy you'll save—all better spent enjoying your space. Get ready to love your home again. FOR READERS OF: The Home Edit, Beautifully Organized, Simply Living Well, and Real Life Organizing RISING STAR AUTHORS: Ann and Kate are celebrities in the organization world. They are frequently asked to comment on home organizing, staging, and decluttering topics, with recent clips in Women's Day, the New York Times, People, Apartment Therapy, Bravo, CNN, and more. Their celebrity clients include Jenna Fischer, Christina Anstead, and many Real Housewives. FOR FANS OF HGTV: For readers who are obsessed with home makeover shows, this is the book for you. HGTV fans will be delighted to learn that they can design their own dream home through the power of organizing. A DIY PROJECT FOR EVERYONE AT HOME, WHICH IS . . . EVERYONE: This book is for the countless people working from their dining room table by day and watching home makeover shows at night. Love Your Home Again will show how you can rethink your own space, working with what you have. Perfect for: New homeowners Parents who want to declutter, boomers who want to downsize and/or stage a space HGTV fans who could watch home makeover shows for hours Young adults and millennials who love organizing
Author: Caroline Manzo
Publisher: Chronicle Books
ISBN: 179722526X
Category : Cooking
Languages : en
Pages : 228
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Book Description
Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way. From her star turn on the hit series The Real Housewives of New Jersey to her family spin-off Manzo’d with Children, Caroline Manzo has long been a fan favorite. Here, for the very first time, Caroline shares her kitchen secrets in an abundant cookbook filled with over 100 recipes, including: Ready-in-a-snap breakfasts like Baking Dish Frittata and Crab Cake Benedict Lazy summertime lunches like her tried-and-true Down the Shore Smothered Corn Cobs Warm and cozy meal staples like Roasted Red Peppers and Italian Wedding Soup Late-night munchies such as Homemade Truffle Popcorn and Adult Root Beer Floats Italian American classics done Caroline’s way, like her famous Taylor Ham (not to be confused with pork roll) & Cheese Sandwich, Slow-Braised Braciole, Deep Dark Chocolate Pudding Cake, and, of course, Sunday Gravy Along the way, Caroline shares entertaining behind-the-scenes stories and helpful tips and tricks to making your kitchen, and home, a place for getting the most from what’s on hand, embracing the messy side of life, and celebrating all things big and small. Full of wisdom, humor, and hard-earned lessons in the kitchen, Food and Other Things I Love encourages you to share this food with those you love and build your own memories, meals, and magic. HIGHLY COOKABLE RECIPES: The recipes in this book are like a warm hug from a loving relative. Caroline's tips, tricks, and encouraging voice make the already simple, belly-filling recipes easy enough for even novice cooks. AUTHENTIC VOICE IN ITALIAN COOKING: Caroline’s motherly aura and strong moral compass have made her a favorite among the Bravo audience with an ever-growing fan base. Caroline wears multiple hats as a wife, mother, sister, friend, philanthropist, entrepreneur, and food and lifestyle expert, all while staying grounded in her values and putting her family first. She has become a go-to for advice and inspiration on everything from pets to parenting and, most of all, cooking. TIME-TESTED ADVICE: In between the delicious, comforting recipes are lots of homespun tips and tricks that Caroline has learned over the years, like how to cook for a crowd, how to set a beautiful table, and the importance of celebrating every occasion and every moment with love. Perfect for: Fans of Caroline Manzo and the Real Housewives series Anyone interested in Italian and Italian American cooking Beginner cooks looking for easy homestyle recipes and practical cooking advice Lovers of big, comforting cookbooks with a whole lot of heart Watchers of Food Network, HGTV, Today, and Magnolia Network Gift-giving for housewarming, graduation, wedding, birthday, and holidays
Author: Margaret J. Carr
Publisher: Lulu.com
ISBN: 0955379520
Category :
Languages : en
Pages : 206
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Book Description
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. “A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia Inquirer Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake. Erin’s food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes her style of cooking so appealing—and so easy to embrace at home, wherever you live.
Author: Gail Monaghan
Publisher: Agate Publishing
ISBN: 1572847867
Category : Cooking
Languages : en
Pages : 458
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Book Description
At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating "dinner for company" wasn't as simple as it seemed. The rib roast overcooked while the garlic custard refused to set. A first-course soufflé was on the table—and falling—while guests were stuck in traffic. Friends had finished off the hors d’oeuvres while the turkey remained raw in the oven. Even for the most experienced home cooks, seamless meal preparation can be a chronological puzzle. The more elaborate the meal, the more difficult it is to serve each dish on time—and at the right temperature. Monaghan has spent years mastering the fine art of culinary timing, which she now shares with her cooking students. It's All in the Timing, Monaghan's ultimate guide to smooth, stress-free home entertaining, enables readers to learn her secrets of prep and process and use them in their own kitchens. Like all classic cookbooks, It's All in the Timing teaches readers the how-tos of its recipes. Uniquely, it also shares the when-tos by organizing the recipes into more than 20 well-crafted menus. Culled from Monaghan's more than 30 years of home entertaining and culinary instruction, this book demystifies the preparation of each menu, treating the entire meal as an extended recipe. The book offers tips for meals that range from the modest and basic to the elaborate. From the simple luncheon to the grand holiday dinner, each menu begins with an Order of Preparations list—a snapshot of what to make, when to make it, and how to avoid common problems, ensuring your meal unfolds like clockwork. Each menu includes not only detailed recipes for each component but also Monaghan's thoughtful commentary and variation suggestions. The book also includes an additional section of bonus recipes, pantry essentials, and other secrets to culinary success. This step-by-step guide to serving flawless, flavorful meals at home provides readers with the invaluable insights and hard-earned wisdom Monaghan has offered her culinary students for more than 15 years. With more than 130 recipes, 21 well-crafted menus, and countless tips from Monaghan's deep knowledge bank, It's All in the Timing is required reading for ambitious home cooks everywhere.
