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Author: Joan Nathan
Publisher: Knopf
ISBN: 0385351143
Category : Cooking
Languages : en
Pages : 417
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Book Description
A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
Author: Joan Nathan
Publisher: Knopf
ISBN: 0385351143
Category : Cooking
Languages : en
Pages : 417
Get Book Here
Book Description
A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
Author: Joan Nathan
Publisher: Knopf
ISBN: 0307594505
Category : Cooking
Languages : en
Pages : 401
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Book Description
What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.
Author: Olia Hercules
Publisher: Hachette UK
ISBN: 1784721972
Category : Cooking
Languages : en
Pages : 509
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Book Description
Over 100 recipes from Georgia and beyond.
Author: Todd Gray
Publisher: St. Martin's Press
ISBN: 1466832533
Category : Cooking
Languages : en
Pages : 358
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Book Description
The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors, chef Todd Gray and his wife Ellen Kassoff Gray. More than a love story about what one can do with fresh ingredients, Todd and Ellen talk about the food they grew up with, their life together, and how rewarding the sharing of two people's traditions—and meals—can be. When Chef Todd married his wife, Ellen, who is Jewish, their union brought about his initiation into the world of Jewish cooking. In 1999, Todd combined his love for farm-to-table ingredients with his passion for Jewish cuisine, opening the acclaimed Equinox Restaurant in Washington, D.C. With more than 125 recipes including reinterpretations of traditional Jewish favorites made with fresh, seasonal ingredients, from Yukon Gold and Sweet Potato Latkes, Ellen's Falafel with Pickled Vegetables and Minted Lemon Yogurt, and Roasted Heirloom Beets with Capers and Pistachios, to Matzo-Stuffed Cornish Game Hens, Fig and Port Wine Blintzes, and Chocolate Hazelnut Rugelach, there are recipes for every occasion that the entire family will enjoy.
Author: William Hamblin
Publisher: Thames and Hudson
ISBN:
Category : History
Languages : en
Pages : 232
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Book Description
The only up-to-date illustrated account of one of the most intriguing and influential buildings in history. The Temple of Solomon has been the focus of profound spiritual reverence for over three thousand years. From its Bronze Age antecedents in the portable shrines of nomadic tribes, through countless permutations in Judaism, Christianity, and Islam, the idea of the Temple of Solomon—a place of communion between God and man—has proven endlessly alluring. The sacred building itself was destroyed more than once, on the last occasion by the Romans in AD 70, yet the great church of Hagia Sophia in Istanbul, the Dome of the Rock in Jerusalem, the headquarters of the Templars, and numerous medieval cathedrals were all conceived as symbolic re-creations of Solomon's original. Medieval magicians practiced magic to harness the demons who were believed to have constructed the Temple, and mystics of all faiths had visions of a celestial Temple, mirroring that on earth, where divine secrets would be revealed. Solomon's Temple draws on holy texts and mystic writings, works of art and architecture, modern reconstructions, and photographs to reveal the myriad ways in which the Temple and the sacred ground on which it stood have inspired mankind through the ages. 200 illustrations, 130 in color.
Author: J. K. Eger
Publisher:
ISBN: 9780570061663
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
The story suggests that wisdom is the goal worth pursuing. This refers especially to the divine wisdom of which Solomon writes in the Book of Proverbs.
Author: Anna Zamoranos
Publisher:
ISBN: 9780578634227
Category :
Languages : en
Pages : 384
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Book Description
You are about to embark on the most monumental journey of all archaeological discoveries. The mother load that would make the likes of Indiana Jones salivate. The true land of gold in all of history which leads to the location of the Garden of Eden and Land of Creation identifying the Rivers from Eden en route. Though founded in the Bible which is the origin of this saga, examine the history, archaeology, geography, science, linguistics, etc. which all converge to reveal what the world knew and somehow misplaced about a century ago. This is a mystery no longer and now, you will know the whereabouts of the lost isles of gold...
Author: Morgan Y. Liu
Publisher: University of Pittsburgh Pre
ISBN: 0822977923
Category : Social Science
Languages : en
Pages : 297
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Book Description
Under Solomon's Throne provides a rare ground-level analysis of post-Soviet Central Asia's social and political paradoxes by focusing on an urban ethnic community: the Uzbeks in Osh, Kyrgyzstan, who have maintained visions of societal renewal throughout economic upheaval, political discrimination, and massive violence. Morgan Liu illuminates many of the challenges facing Central Asia today by unpacking the predicament of Osh, a city whose experience captures key political and cultural issues of the region as a whole. Situated on the border of Uzbekistan and Kyrgyzstan—newly independent republics that have followed increasingly divergent paths to reform their states and economies—the city is subject to a Kyrgyz government, but the majority of its population are ethnic Uzbeks. Conflict between the two groups led to riots in 1990, and again in 2010, when thousands, mostly ethnic Uzbeks, were killed and nearly half a million more fled across the border into Uzbekistan. While these tragic outbreaks of violence highlight communal tensions amid long-term uncertainty, a close examination of community life in the two decades between reveals the way Osh Uzbeks have created a sense of stability and belonging for themselves while occupying a postcolonial no-man's-land, tied to two nation-states but not fully accepted by either one. The first ethnographic monograph based on extensive local-language fieldwork in a Central Asian city, this study examines the culturally specific ways that Osh Uzbeks are making sense of their post-Soviet dilemmas. These practices reveal deep connections with Soviet and Islamic sensibilities and with everyday acts of dwelling in urban neighborhoods. Osh Uzbeks engage the spaces of their city to shape their orientations relative to the wider world, postsocialist transformations, Islamic piety, moral personhood, and effective leadership. Living in the shadow of Solomon's Throne, the city's central mountain, they envision and attempt to build a just social order.
Author: Joan Nathan
Publisher: Knopf Publishing Group
ISBN:
Category : Cooking
Languages : en
Pages : 480
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Book Description
Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.
Author: Joan Nathan
Publisher: Knopf
ISBN:
Category : Cooking
Languages : en
Pages : 552
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Book Description
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws.
