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Author: Ferdinand Cowle Iglehart
Publisher: New York, The Chrisian herald [c1917]
ISBN:
Category : Liquor laws
Languages : en
Pages : 400
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Book Description
Author: Ferdinand Cowle Iglehart
Publisher: New York, The Chrisian herald [c1917]
ISBN:
Category : Liquor laws
Languages : en
Pages : 400
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Book Description
Author: Ferdinand Cowle Iglehart
Publisher: New York, The Chrisian herald [c1917]
ISBN:
Category : Prohibition
Languages : en
Pages : 404
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Book Description
Author: J. Anne Funderburg
Publisher: McFarland
ISBN: 1476616191
Category : History
Languages : en
Pages : 430
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Book Description
This work is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic during the Prohibition Era (1920 to 1933). Based on FBI files, legal documents, old newspapers and other sources, it offers a coast-to-coast survey of Volstead crime--outrageous stories of America's most notorious liquor lords, including Al Capone and Dutch Schultz. Readers will find the lesser known Volstead outlaws to be as fascinating as their more famous counterparts. The riveting tales of Max Hassel, Waxy Gordon, Roy Olmstead, the Purple Gang, the Havre Bunch, and the Capitol Hill Bootlegger will be new to most readers. Likewise, the exploits of women bootleggers and flying bootleggers are unknown to most Americans. Books about Prohibition usually note that Canadian liquor exporters abetted the U.S. bootleggers, but they fail to go into detail. Bootleggers and Beer Barons examines the major cross-border routes for smuggling liquor from Canada into the U.S.: Quebec to Vermont and New York, Ontario to Michigan, Saskatchewan to Montana, and British Columbia to Washington.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 722
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Book Description
Author: Ferdinand Cowle Iglehart
Publisher: Palala Press
ISBN: 9781357141493
Category :
Languages : en
Pages : 394
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Patterson Du Bois
Publisher:
ISBN:
Category : Conduct of life
Languages : en
Pages : 304
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Book Description
Author: Saint Nihal Singh
Publisher:
ISBN:
Category : Alcoholism
Languages : en
Pages : 234
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Book Description
Author:
Publisher:
ISBN:
Category : Health
Languages : en
Pages : 1056
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Book Description
Author:
Publisher:
ISBN:
Category : Drinking of alcoholic beverages
Languages : en
Pages : 718
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Book Description
Author: Julia Ornelas-Higdon
Publisher: U of Nebraska Press
ISBN: 1496237870
Category : Business & Economics
Languages : en
Pages : 291
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Book Description
California’s wine country conjures images of pastoral vineyards and cellars lined with oak barrels. As a mainstay of the state’s economy, California wines occupy the popular imagination like never before and drive tourism in famous viticultural regions across the state. Scholars know remarkably little, however, about the history of the wine industry and the diverse groups who built it. In fact, contemporary stereotypes belie how the state’s commercial wine industry was born amid social turmoil and racialized violence in eighteenth- and nineteenth-century California. In The Grapes of Conquest Julia Ornelas-Higdon addresses these gaps in the historical narrative and popular imagination. Beginning with the industry’s inception at the California missions, Ornelas-Higdon examines the evolution of wine growing across three distinct political regimes—Spanish, Mexican, and American—through the industry’s demise after Prohibition. This interethnic study of race and labor in California examines how California Natives, Mexican Californios, Chinese immigrants, and Euro-Americans came together to build the industry. Ornelas-Higdon identifies the birth of the wine industry as a significant missing piece of California history—one that reshapes scholars’ understandings of how conquest played out, how race and citizenship were constructed, and how agribusiness emerged across the region. The Grapes of Conquest unearths the working-class, multiracial roots of the California wine industry, challenging its contemporary identity as the purview of elite populations.
