The Knickerbacker

The Knickerbacker PDF Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 590

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Book Description

The Knickerbacker

The Knickerbacker PDF Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 590

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Book Description


The Heart's Quill: Immortal Lines and Stories

The Heart's Quill: Immortal Lines and Stories PDF Author: Prof. Sandip Bhadane-Patil
Publisher: Astitva Prakashan
ISBN: 935838624X
Category : Fiction
Languages : en
Pages : 160

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Book Description
It is a great pleasure to present this book to all readers. In this book, you will find word gems, excellent thoughts, and stories that may inspire and help you grow in life. A single good thought can transform a person's entire life. One great idea or line can lead us to the pinnacle of success. Whenever we feel monotonous or stressed, these true lines or thoughts can help us come out of that trauma. All of these thoughts are based on the real-life experiences of the author. The author has made great efforts to write this book, and every thought reflects those personal experiences. At every step, you will find the inspiration and motivation that guided the author in creating this work. This book is beneficial for students and readers of all kinds who aspire to achieve great heights.

The Knickerbocker

The Knickerbocker PDF Author:
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 602

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The Standard Sanskrit-English Dictionary

The Standard Sanskrit-English Dictionary PDF Author: Lakshman Ramchandra Vaidya
Publisher:
ISBN:
Category : Sanskrit language
Languages : en
Pages : 920

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Book Description


American Monthly Knickerbocker

American Monthly Knickerbocker PDF Author: Charles Fenno Hoffman
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 588

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Book Description


Cook This Now

Cook This Now PDF Author: Melissa Clark
Publisher: Hachette Books
ISBN: 140130401X
Category : Cooking
Languages : en
Pages : 521

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Book Description
"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." -Gwyneth Paltrow, author of My Father's Daughter "Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen." -Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients-replete with lively and entertaining stories of feeding her own family and friends. Many people want to eat well, organically and locally, but don't know where or even when to begin, since the offerings at their local farmers' market change with the season. In Cook This Now, Melissa Clark shares all her market savvy, including what she decides to cook after a chilly visit to the produce section in the dead of winter; what to bring to a potluck dinner that's guaranteed to be a hit; and how she feeds her marathon-running husband and finicky toddler. In addition, she regales us with personal stories about good times with family and friends, and cooking adventures such as her obsessive cherry pie experimentation and the day she threw out her husband's last preserved Meyer lemon. In her welcoming, friendly voice, Melissa takes you inside her life while providing the dishes that will become your go-to meals for your own busy days. Recipes include Crisp Roasted Chicken with Chickpeas, Lemons, and Carrots with Parsley Gremolata; Baked Apples with Fig and Cardamom Crumble; Honey-Roasted Carrot Salad with Arugula and Almonds; Quick-Braised Pork Chops with Spring Greens and Anchovies; Coconut Fudge Brownies-and much more. Melissa delivers easy, delicious meals featuring organic, fresh ingredients that can be uniquely obtained during each particular month. It can be a real challenge to feed families these days, but Melissa's recipes and inviting writing encourage home cooks to venture outside of the familiar, yet please everyone at the table.

Irish Chain Quilts

Irish Chain Quilts PDF Author: Melissa Corry
Publisher: Martingale
ISBN: 1604685565
Category : Crafts & Hobbies
Languages : en
Pages : 262

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Book Description
Discover a fresh take on the traditional Irish Chain--known for its wonderful diagonal movement, easy piecing, and beautiful collaboration of color. Melissa Corry presents exciting patterns that open a whole new world of Irish Chain designs. Though they share a common theme, these quilts are as individual as the fabrics they embrace. Choose from 15 inspiring quilt patterns and achieve outstanding results Explore a variety of construction methods--options include traditional and improvisational piecing as well as fusible appliqué Learn to use squares, rectangles, wonky shapes, dots, and even flowers to create one-of-a-kind Irish Chain designs

The Kind Earth Cookbook

The Kind Earth Cookbook PDF Author: Anastasia Eden
Publisher: Kind Earth Publishing
ISBN: 9781916159204
Category :
Languages : en
Pages : 168

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Book Description
The Kind Earth Cookbook is a plant-based journey of extraordinary culinary delight where you'll find energising breakfasts, delectable snacks, vibrant salads, nourishing dips, scrumptious vegan burgers, main meals that everyone will love, and desserts to delight your soul.

Baby Ava

Baby Ava PDF Author: Caroline O'Flaherty
Publisher: Liberties Press
ISBN: 1907593799
Category : Family & Relationships
Languages : en
Pages : 273

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Book Description
Baby Ava is the moving and insightful account of Caroline and Niall O'Flaherty's struggle to have a baby. Faced with infertility after Caroline's battle with cervical cancer, the couple begin to explore various options. However, with the usual pathways of IVF and adoption proving too problematic, all hope seems lost until Caroline happens to see a TV documentary about surrogacy in India. Buoyed by the possibility of a child, the pair contact the Akanksha Infertility clinic run by Der Nayna Patel and set about making arrangements to travel to India. This book details their remarkable journey through the surrogacy process, from Caroline and Niall's first trip to India, to the arrival of their beautiful daughter. Following Ava's birth, however, the O'Flaherty's meet a further obstacle; with no surrogacy legislation in place in Ireland, they cannot obtain an Irish passport for their child. Niall immediately embarks on a campaign to bring his family home, as Caroline adjusts to motherhood while stranded in a foreign land. The O'Flahertys' story is both poignant and powerful. Their personal exploration of this emotive issue provokes thought on the wider questions of morality and ethics surrounding surrogacy, making Baby Ava as enlightening and challenging a read as it is heartwarming.

My New Roots

My New Roots PDF Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585

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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.