Author: Charlotte Watson Sherman
Publisher: CALYX Books
ISBN: 9780934971171
Category : Fiction
Languages : en
Pages : 140
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Book Description
"The writing in this auspicious debut is musical and mesmerizing."- Publishers Weekly "A shimmering, evanescent little book."- Seattle Times/Post Intelligencer Haunting stories from the acclaimed author of Touch and One Dark Body .
Author: Sarah J. Harris
Publisher: Simon and Schuster
ISBN: 1501187910
Category : Fiction
Languages : en
Pages : 384
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Book Description
A boy with synesthesia—a condition that causes him to see colors when he hears sounds—tries to uncover what happened to his beautiful new neighbor—and if he was ultimately responsible in this “compelling and emotionally charged mystery that warrants comparisons to Mark Haddon’s The Curious Incident of the Dog in the Night-Time” (Library Journal). In this highly original “fantastic debut” (Publishers Weekly, starred review), thirteen-year-old Jasper Wishart lives in a world of dazzling color that no one else can see, least of all his dad. Words, numbers, days of the week, people’s voices—everything has its own unique shade. But recently Jasper has been haunted by a color he doesn’t like or understand: the color of murder. Convinced he’s done something terrible to his neighbor, Bee Larkham, Jasper revisits the events of the last few months to paint the story of their relationship from the very beginning. As he struggles to untangle the knot of untrustworthy memories and colors that will lead him to the truth, it seems that there’s someone else out there determined to stop him—at any cost. Full of page-turning suspense and heart-wrenching poignancy—as well as plenty of humor—The Color of Bee Larkham’s Murder is “completely original and impossible to predict” (Benjamin Ludwig, author of Ginny Moon) with a unique hero who will stay with you long after you turn the last page.
Author: Horror Classics
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542856867
Category :
Languages : en
Pages : 32
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Book Description
This book is designed to give you peace of mind. Instead of cussing at the person that made you mad, color the anger way. Release the tension in your life by coloring some of the greatest horror kills of all time. Now grab your machete (I mean coloring utensils), relax, and color the stress away.
Author:
Publisher:
ISBN:
Category : Entomology
Languages : en
Pages : 372
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Book Description
Author: Francis Andrew March
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1502
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Book Description
Author: William Henry Chandler
Publisher:
ISBN:
Category : Frost
Languages : en
Pages : 198
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Book Description
The term freezing to death is applied to a very specific set of phenomena in plants. With all plant tissues, when a certain temperature is reached very shortly after thawing, it will be found that the tissue has taken on a brown, water-soaked appearance, and evaporation from that tissue is much more rapid than from living tissue. In the experiments described in this paper, the killing temperature of plant tissue that kills at relatively high temperature has been reduced whenever the sap density of the tissue has been increased. Results of many investigations have shown that during freezing (which may or may not result in freezing to death), ice forms in the tissue, generally not in the cells but in the intercellular spaces, the water moving out of the cells to form crystals in these spaces. The most commonly accepted theory is that killing from cold results from the withdrawal of water from the protoplasm. The amount of water loss necessary to result in death varies with the different plants and different tissues. This paper studies the effects of cold weather on plant tissue, specifically concerning tissue death and the preventative measures that have been taken in the past and could be taken in the future. It is focused on Missouri apples, peaches, plums, and cherries.
Author: Dave Grossman
Publisher: Open Road Media
ISBN: 1497629209
Category : Social Science
Languages : en
Pages : 312
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Book Description
A controversial psychological examination of how soldiers’ willingness to kill has been encouraged and exploited to the detriment of contemporary civilian society. Psychologist and US Army Ranger Dave Grossman writes that the vast majority of soldiers are loath to pull the trigger in battle. Unfortunately, modern armies, using Pavlovian and operant conditioning, have developed sophisticated ways of overcoming this instinctive aversion. The mental cost for members of the military, as witnessed by the increase in post-traumatic stress, is devastating. The sociological cost for the rest of us is even worse: Contemporary civilian society, particularly the media, replicates the army’s conditioning techniques and, Grossman argues, is responsible for the rising rate of murder and violence, especially among the young. Drawing from interviews, personal accounts, and academic studies, On Killing is an important look at the techniques the military uses to overcome the powerful reluctance to kill, of how killing affects the soldier, and of the societal implications of escalating violence.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 888
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Book Description
Author: Dan Margulis
Publisher: Peachpit Press
ISBN: 0132712040
Category : Computers
Languages : en
Pages : 902
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Book Description
The commonsense, by-the-numbers approach of Professional Photoshop has shaped the workflows of a generation of Photoshop experts. This new edition, the first in nearly five years, is completely updated for the age of digital photography. It continues the book’s tradition of introducing astoundingly effective, previously unknown methods of image enhancement. The original photographs found in the book come from a variety of professional sources, and all correction exercises are on the included CD. Professional Photoshop has changed radically from edition to edition, and this time is no exception—with almost 90 percent new content and completely overhauled coverage of curves, channel blending, and sharpening.Professional Photoshop offers a full explanation of: How curves bring out detail in the most important areas of the imagen A comprehensive strategy for blending channels to create deeper, stronger images The strengths and weaknesses of CMYK, LAB, and RGB, and when to use each one The first detailed look at the Shadow/Highlight command—and even more sophis-ticated ways to enhance contrast in the lightest and darkest parts of the imagen Sharpening strategies, in three full chapters, including the innovative hiraloam method (High Radius, Low Amount). Plus, a fiendishly effective method of merging hiraloam and conventional unsharp masking The realities—and the politics—of preparing files for commercial offset printing and how to deal with colors that are out of the press’s gamut What Camera Raw and similar acquisition modules can offer Typical problems of digital captures that were not found in the age of film— and how to correct for them
Author: Leo M. L. Nollet
Publisher: John Wiley & Sons
ISBN: 1118352459
Category : Technology & Engineering
Languages : en
Pages : 645
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Book Description
A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focuses exclusively on quality aspects of products of animal origin, in depth discussions and recent developments in beef, pork, poultry, and seafood quality, updated sensory evaluation of different meat products, revised microbiological aspects of different meat products. Also, included are new chapters on packaging, new chapters and discussion of fresh and frozen products, new aspects of shelf life and recent developments in research of meat tainting. This second edition is a single source for up-to-date and key information on all aspects of quality parameters of muscle foods is a must have. The reader will have at hand in one focused volume covering key information on muscle foods quality.
