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Author: Carolyn Q. Hunter
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976549670
Category : Bakers
Languages : en
Pages : 142
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Book Description
A BRAND NEW SERIES FROM POPULAR COZY MYSTERY AUTHOR CAROLYN Q. HUNTER!!!Bertha Hannah's two passions in life are books and piping hot homemade pies, and when an opportunity arises for her to open her own pie and book shop, she jumps in headfirst, only to find that preparing to open her own shop isn't exactly a piece of cake.In the midst of getting organized and putting the pieces in place for her grand opening, tragedy strikes, far too close for comfort. All the while mourning the untimely death of an old friend, Bertha finds herself having to deal with pompous detectives, money-grubbing investors and unruly customers, which truly threatens to upset her apple cart.Will she be able to unravel the mystery which has presented itself at the worst of times? Or, will her dream business be finished before it even starts?
Author: Carolyn Q. Hunter
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976549670
Category : Bakers
Languages : en
Pages : 142
Get Book Here
Book Description
A BRAND NEW SERIES FROM POPULAR COZY MYSTERY AUTHOR CAROLYN Q. HUNTER!!!Bertha Hannah's two passions in life are books and piping hot homemade pies, and when an opportunity arises for her to open her own pie and book shop, she jumps in headfirst, only to find that preparing to open her own shop isn't exactly a piece of cake.In the midst of getting organized and putting the pieces in place for her grand opening, tragedy strikes, far too close for comfort. All the while mourning the untimely death of an old friend, Bertha finds herself having to deal with pompous detectives, money-grubbing investors and unruly customers, which truly threatens to upset her apple cart.Will she be able to unravel the mystery which has presented itself at the worst of times? Or, will her dream business be finished before it even starts?
Author: Nancy Pickard
Publisher: Berkley
ISBN: 9780425174104
Category : Fiction
Languages : en
Pages : 324
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Book Description
Worm in the winesap-Susan Dunlap--Coin of the realm-Pamela J. Fesler--Mom and Dad at home-Ed Gorman--The second oldest profession-Linda Grant--Rotten to the core-Jeremiah Healy--The Maggody files: death in bloom-Joan Hess--The gift-Gregory Janicke--Sex, lies and apple pie-Janet LaPierre--Growth Marks-Margaret Maron--With thanks to Agatha Christie-Sarah J Mason--Out of Africa-Nancy Pickard--Clear sailing-Gillian Roberts--If you can't take the heat-Sarah Shankman--Thinking-Marilyn Wallace--A bus called Pity-Carolyn Wheat--Hello-Anf\gela zeman--A mysterious collection of apple recipes.
Author: Misha Popp
Publisher: Crooked Lane Books
ISBN: 164385996X
Category : Fiction
Languages : en
Pages : 280
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Book Description
Daisy Ellery’s pies have a secret ingredient: The magical ability to avenge women done wrong by men. But Daisy finds herself on the receiving end in Misha Popp’s cozy series debut, a sweet-as-buttercream treat for fans of Ellery Adams and Mary Maxwell. The first time Daisy Ellery killed a man with a pie, it was an accident. Now, it’s her calling. Daisy bakes sweet vengeance into her pastries, which she and her dog Zoe deliver to the men who’ve done dirty deeds to the town’s women. But if she can’t solve the one crime that’s not of her own baking, she’ll be out of the pie pan and into the oven. Parking her Pies Before Guys mobile bakery van outside the local diner, Daisy is informed by Frank, the crusty diner owner, that someone’s been prowling around the van—and not just to inhale the delectable aroma. Already on thin icing with Frank, she finds a letter on her door, threatening to reveal her unsavory secret sideline of pie a la murder. Blackmail? But who whipped up this half-baked plot to cut a slice out of Daisy’s business? Purple-haired campus do-gooder Melly? Noel, the tender—if flaky—farm boy? Or one of the abusive men who prefer their pie without a deadly scoop of payback? The upcoming statewide pie contest could be Daisy’s big chance to help wronged women everywhere…if she doesn’t meet a sticky end first. Because Daisy knows the blackmailer won’t stop until her business is in crumbles.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Gordon Ramsay
Publisher: Harper Collins
ISBN: 0061965855
Category : Cooking
Languages : en
Pages : 410
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Book Description
"As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down." way from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more re-laxed, where cooking is fun and everyone gets involved in preparing food for family and friends. The way Gordon cooks here embodies his strongly held views: use in-season, fresh ingredients at their peak; support local producers and farmers' markets whenever possible; and celebrate the food culture and its many influences. And while Gordon loves to celebrate traditional food, he proves that it doesn't have to be boring, bland, or uninventive. Cooking for Friends is full of Gordon's best-loved versions of classic dishes—try a slow-cooked dish like Honey Roast Ham or Corn-Fed Chicken Legs with Braised Peas and Onions, or invite people around for a Sunday lunch of Roast Rib-Eye with Caramelized Shallot and Red Wine Gravy. Cook the ultimate in comfort food, Shepherd's Pie with Branston Pickle or Bakewell Tart, and get the kids involved in making Farfalle with Bacon, Peas, and Sage or Grilled Vegetable Lasagne. Cooking for Friends contains more than one hundred of Gordon's favorite recipes that he loves to cook and eat with friends and family—uncomplicated recipes but all with Gordon's remarkable feeling for flavor and his extraordinary technical know-how.
Author: Kathleen Suzette
Publisher:
ISBN: 9781520984513
Category :
Languages : en
Pages : 124
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Book Description
Welcome to Sandy Harbor, Maine a place where everyone knows everyone, as well as everyone else's business. It's a small town with a big problem when local businessman Henry Hoffer turns up dead. Local blogger and pie baker extraordinaire, Allie McSwain, also has a problem. When she discovers Henry's body, she finds herself suddenly a suspect in his murder. Allie and her sidekick Lucy Gray set out to discover the real killer before the wrong person ends up in an orange jumpsuit.
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 512
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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Ken Haedrich
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327428
Category : Cooking
Languages : en
Pages : 275
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Book Description
100 Delicious and Decidedly Different Recipes for America's Favorite Pie
Author: Kirsten Weiss
Publisher: Kensington Cozies
ISBN: 1496723546
Category : Fiction
Languages : en
Pages : 320
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Book Description
Val’s crime-solving club digs into a piping hot new case! A poetry slam at a bakery? Why not! Even though Pie Town proprietor Val Harris would rather be spending time with her newfound half-brother, she knows her employee Abril is beyond excited to be hosting the event. Especially since it stars the apple pie of Abril’s eye, poet and professor Michael Starke. But the evening ends on a sour note when Professor Starke is found murdered mere moments after being accused of plagiarism. Just like that, Pie Town is at the center of another criminal inquiry. At Abril’s request—and much to Detective Carmichael’s consternation—Val and Charlene decide to investigate Starke’s death. But the case is as tough as an overworked crust and the Baker Street Bakers are only coming up with scraps. If they don’t pinch the cultured killer soon, Pie Town’s reputation could crumble.
Author: Chelsea Thomas
Publisher:
ISBN: 9781731437372
Category :
Languages : en
Pages : 232
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Book Description
Chelsea has had a rough few months. Professionally, personally, romantically.So when she finds a dead body on the family farm......all she wants to do is curl up under the covers and bury her problems in a box of cookies. A big box.Unfortunately, Chelsea's aunt is a former prosecutor, and she's dead-set on catching the killer. Will Chelsea and her aunt solve the mystery before the murderer strikes again? Or will the body count rise and ruin cookies for everyone?You'll love this clean cozy mystery, because everyone loves a down-on-her-luck sleuth who finds strength through solving murders. Get it now.
