Author: Ian MacLachlan
Publisher: University of Toronto Press
ISBN: 9780802078322
Category : Technology & Engineering
Languages : en
Pages : 420
Book Description
A history of the structural changes in Canada's cattle and beef commodity chain, beginning with calf production and cattle feeding on farms and feedlots. It goes on to describe the changes in cattle marketing and the historical development of meatpacking.
Kill and Chill
Author: Ian MacLachlan
Publisher: University of Toronto Press
ISBN: 9780802078322
Category : Technology & Engineering
Languages : en
Pages : 420
Book Description
A history of the structural changes in Canada's cattle and beef commodity chain, beginning with calf production and cattle feeding on farms and feedlots. It goes on to describe the changes in cattle marketing and the historical development of meatpacking.
Publisher: University of Toronto Press
ISBN: 9780802078322
Category : Technology & Engineering
Languages : en
Pages : 420
Book Description
A history of the structural changes in Canada's cattle and beef commodity chain, beginning with calf production and cattle feeding on farms and feedlots. It goes on to describe the changes in cattle marketing and the historical development of meatpacking.
Meat Then and Now
Author: Dell M. Allen
Publisher: Outskirts Press
ISBN: 1478774045
Category : History
Languages : en
Pages : 320
Book Description
As the population of the United States expanded and moved westward, the meat and livestock industry expanded as well. Animals were essential not only for food and other products, but also as a source of power for pulling wagons and farm equipment. The parallel development of railroads was instrumental in the efficient transport for both livestock and meat during America’s rapid growth in the 1800s and early 1900s. An entire industry was developed to raise, market, slaughter, and process meat for the nation’s citizens, and this fascinating book provides extensive histories of early meat companies. Researched with authoritative and meticulous detail by a leading expert in the field of meat and food safety, Meat Then and Now will give you perspective on the industry, rooted in the history of America’s development.
Publisher: Outskirts Press
ISBN: 1478774045
Category : History
Languages : en
Pages : 320
Book Description
As the population of the United States expanded and moved westward, the meat and livestock industry expanded as well. Animals were essential not only for food and other products, but also as a source of power for pulling wagons and farm equipment. The parallel development of railroads was instrumental in the efficient transport for both livestock and meat during America’s rapid growth in the 1800s and early 1900s. An entire industry was developed to raise, market, slaughter, and process meat for the nation’s citizens, and this fascinating book provides extensive histories of early meat companies. Researched with authoritative and meticulous detail by a leading expert in the field of meat and food safety, Meat Then and Now will give you perspective on the industry, rooted in the history of America’s development.
Special Consular Reports
Author:
Publisher:
ISBN:
Category : Consular reports
Languages : en
Pages : 678
Book Description
Publisher:
ISBN:
Category : Consular reports
Languages : en
Pages : 678
Book Description
House documents
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1304
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1304
Book Description
Special Consular Reports
Author: United States. Bureau of Foreign Commerce
Publisher:
ISBN:
Category : Consular reports
Languages : en
Pages : 652
Book Description
Publisher:
ISBN:
Category : Consular reports
Languages : en
Pages : 652
Book Description
The Bar U & Canadian Ranching History
Author: S. M. Evans
Publisher: University of Calgary Press
ISBN: 155238134X
Category : Bar U Ranch National Historic Site (Alta.)
Languages : en
Pages : 413
Book Description
For much of its 130-year history, the Bar U Ranch can claim to have been one of the most famous ranches in Canada. Its reputation is firmly based on the historical role that the ranch has played, its size and longevity, and its association with some of the remarkable people who have helped develop the cattle business and build the Canadian West. The long history of the ranch allows the evolution of the cattle business to be traced and can be seen in three distinct historical periods based on the eras of the individuals who owned and managed the ranch. These colourful figures, beginning with Fred Stimson, then George Lane, and finally Pat Burns, have left an indelible mark on the Bar U as well as Canadian ranching history. The Bar U and Canadian Ranching History is a fascinating story that integrates the history of ranching in Alberta with larger issues of ranch historiography in the American and Canadian West and contributes greatly to the overall understanding of ranching history.
Publisher: University of Calgary Press
ISBN: 155238134X
Category : Bar U Ranch National Historic Site (Alta.)
Languages : en
Pages : 413
Book Description
For much of its 130-year history, the Bar U Ranch can claim to have been one of the most famous ranches in Canada. Its reputation is firmly based on the historical role that the ranch has played, its size and longevity, and its association with some of the remarkable people who have helped develop the cattle business and build the Canadian West. The long history of the ranch allows the evolution of the cattle business to be traced and can be seen in three distinct historical periods based on the eras of the individuals who owned and managed the ranch. These colourful figures, beginning with Fred Stimson, then George Lane, and finally Pat Burns, have left an indelible mark on the Bar U as well as Canadian ranching history. The Bar U and Canadian Ranching History is a fascinating story that integrates the history of ranching in Alberta with larger issues of ranch historiography in the American and Canadian West and contributes greatly to the overall understanding of ranching history.
The Industrial Diet
Author: Anthony Winson
Publisher: NYU Press
ISBN: 1479862797
Category : Business & Economics
Languages : en
Pages : 352
Book Description
- "Provides all the evidence anyone needs to understand the problems with our current food system." - Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University - "A hugely informative book, stocked full of careful analysis." - Amy Best, Associate Professor of Sociology, George Mason University
Publisher: NYU Press
ISBN: 1479862797
Category : Business & Economics
Languages : en
Pages : 352
Book Description
- "Provides all the evidence anyone needs to understand the problems with our current food system." - Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University - "A hugely informative book, stocked full of careful analysis." - Amy Best, Associate Professor of Sociology, George Mason University
Guidelines for Establishing Beefpacking Plants in Rural Areas
Author: H. Ronald Smalley
Publisher:
ISBN:
Category : Packing-houses
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Packing-houses
Languages : en
Pages : 92
Book Description
Agriculture Handbook
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 92
Book Description
Set includes revised editions of some issues.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 92
Book Description
Set includes revised editions of some issues.
Journal of the Legislative Council
Author: New South Wales. Parliament. Legislative Council
Publisher:
ISBN:
Category : New South Wales
Languages : en
Pages : 1594
Book Description
Publisher:
ISBN:
Category : New South Wales
Languages : en
Pages : 1594
Book Description