Kids in the Kitchen Book and Kit PDF Download
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Author: Micah Pulleyn
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402742101
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Getting children into the kitchenand cookinghas never been easier, thanks to this all-inclusive and fun gift set! With theKids in the Kitchenrecipe book and an array of awesome supplies such as a rolling pin, whisk, wooden spoon, four measuring spoons, chef's hat, and denim apron, budding chefs will have everything they need to cook up a storm. They can prepare up to 30 delicious, fun and healthy recipes that taste great and look terrificincluding Fruit Skewers, Personal Muffin Pizzas, and Oatmeal Raisin Cookies. All the while they'll learn basic skills such as greasing pans, beating eggs, and rolling dough. Handy guides to measuring, safety, cleanup, and cooking terms are also included. Kit includes: - Full-color, 48-page,Kids in the Kitchenbook - Rolling Pin - Whisk - Wooden spoon - 4 measuring spoons - Chef's Hat - Denim Apron
Author: Micah Pulleyn
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402742101
Category : Juvenile Nonfiction
Languages : en
Pages : 52
Get Book Here
Book Description
Getting children into the kitchenand cookinghas never been easier, thanks to this all-inclusive and fun gift set! With theKids in the Kitchenrecipe book and an array of awesome supplies such as a rolling pin, whisk, wooden spoon, four measuring spoons, chef's hat, and denim apron, budding chefs will have everything they need to cook up a storm. They can prepare up to 30 delicious, fun and healthy recipes that taste great and look terrificincluding Fruit Skewers, Personal Muffin Pizzas, and Oatmeal Raisin Cookies. All the while they'll learn basic skills such as greasing pans, beating eggs, and rolling dough. Handy guides to measuring, safety, cleanup, and cooking terms are also included. Kit includes: - Full-color, 48-page,Kids in the Kitchenbook - Rolling Pin - Whisk - Wooden spoon - 4 measuring spoons - Chef's Hat - Denim Apron
Author: Fiona Bird
Publisher:
ISBN: 9781782851967
Category :
Languages : en
Pages :
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Book Description
Author: Madison Lodi
Publisher: Padded Picture Book
ISBN: 9781680522754
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A rhyming story about a little bunny who spends the day baking with Grandma.
Author: Sara Bonnett Stein
Publisher:
ISBN: 9780911104462
Category : Cookery
Languages : en
Pages : 208
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Book Description
Includes recipes and other projects and activities that can be done in the kitchen.
Author: Liz Lee Heinecke
Publisher:
ISBN: 1592539254
Category : Crafts & Hobbies
Languages : en
Pages : 147
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Book Description
DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.
Author: Simone Davies
Publisher: Workman Publishing Company
ISBN: 152350790X
Category : Family & Relationships
Languages : en
Pages : 240
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Book Description
Announcing that rare parenting book that will not only help you become a more effective parent but actually change how you see your children. Written by Montessori educator Simone Davies, this book shows you how to bring the educational values of a Montessori classroom into your home—while turning the whole idea of the “terrible twos” on its head. Here is how to set up Montessori-friendly spaces in your home. Principles for fostering curiosity in your child—and in yourself. Specific Montessori skills—the winter coat flip; getting your toddler to pour his or her own water and clean up whatever spills might occur. And it goes much deeper, showing how a parent can really be present, be the child’s guide, and handle tantrums and problematic behavior without resorting to bribes, threats, or punishment and truly celebrate every stage. It’s also that rare parenting book that’s beautiful to look at, with a bright, airy design and simple color illustrations and photographs.
Author: America's Test Kitchen Kids
Publisher: Sourcebooks, Inc.
ISBN: 1492697664
Category : Cooking
Languages : en
Pages : 304
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Book Description
The newest baby and toddler cookbook from America's Test Kitchen Kids, creators of the #1 New York Times Bestseller, The Complete Cookbook for Young Chefs! Being a new parent usually means an overload of information on how to keep your baby healthy and happy. But what information should we trust as parents? America's Test Kitchen, with their years of expertise and their tried-and-true testing methods, has opened their test kitchens for the first time ever to include the youngest of foodies: babies and toddlers! This baby food book is the perfect choice for parents looking to dive into the world of baby food recipes and cooking toddler food! From purees to smoothies to family meals that everyone can enjoy, this cookbook includes the very best (kitchen-tested!) recipes to get you through the early years. Whether you're looking for ways to introduce your child to solid foods or engage kids in the kitchen, this is the essential cookbook young families need.
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Melissa Clark
Publisher: Clarkson Potter
ISBN: 0593232291
Category : Cooking
Languages : en
Pages : 288
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Book Description
The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho • Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!
Author: Amanda Grant
Publisher:
ISBN: 9781840008890
Category : Cooking
Languages : en
Pages : 176
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Book Description
To help kids understand the origins of food at an early age, and foster a love of homemade over processed fare, the recipes and advice are divided up into sections based on production.
