The Kids' Around the World Cookbook PDF Download
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Author: Deri Robins
Publisher: Kingfisher
ISBN: 9781856979979
Category : International cooking
Languages : en
Pages : 0
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Book Description
Gathered from all over the globe, the easy-to-make recipes in this fun book include such treats as Caribbean-inspired pineapple ice cream, hummus from Turkey, Swiss fondue, paella from Spain, Indonesian satay, African bobotie, and, of course, pizza from Italy.
Author: Deri Robins
Publisher: Kingfisher
ISBN: 9781856979979
Category : International cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Gathered from all over the globe, the easy-to-make recipes in this fun book include such treats as Caribbean-inspired pineapple ice cream, hummus from Turkey, Swiss fondue, paella from Spain, Indonesian satay, African bobotie, and, of course, pizza from Italy.
Author: Abigail Johnson Dodge
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780756637446
Category : International cooking
Languages : en
Pages : 0
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Book Description
Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!
Author: Amy Houts
Publisher:
ISBN: 9780930643201
Category : Cooking
Languages : en
Pages : 272
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Book Description
Kids will celebrate America's diversity with these kid-friendly recipes, learning activities, and food history. They get to engage with the history of the U.S. through food, where it is grown, and how to prepare it. This is a natural extension to many areas of the school curriculum and a go-to cookbook for the family.
Author: Lisa Wagner
Publisher: Scarletta Press
ISBN: 1938063139
Category : Juvenile Nonfiction
Languages : en
Pages : 149
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Book Description
Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great. Learn about African, French, Italian, Mexican, Middle Eastern, and Japanese and Chinese cooking. Each kid-tested recipe includes step-by-step instructions and how-to photos. Tools and ingredients lists are also provided, along with pronunciation guides when needed. So grab an apron and prepare for a tasty adventure! Books include: ingredients & tool lists, visual index of cooking terms, world map with highlighted areas, step-by-step instructions and photos, and allergy & safety information.
Author: Karen E. D'Amico
Publisher: Wiley
ISBN: 9780471117797
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Discover the delicious answers as you satisfy your hunger forscience! The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure! You'll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pickthem? What makes peanut butter smooth? You'll discover thescientific answers to these and dozens of other yummy mysteries.Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas,tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many otherdelicious dishes. Whether you're a beginner or an experienced cook, you can become anInternational Science Chef, too. All experiments and recipes arekid-tested, include metric equivalents, and require only commoningredients and kitchen utensils. The Science Chef Travels Aroundthe World also includes rules for kitchen safety and a completenutrition guide.
Author: Tamia Sheldon
Publisher: Xist Publishing
ISBN: 1532413459
Category : Juvenile Nonfiction
Languages : en
Pages : 16
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Book Description
Delicious Dishes from Around the World Kids get cooking in this interactive cookbook. Step-by-step photos guide beginning chefs to make international snacks, meals and treats. Children of all ethnicities show off their creations and encourage readers to join them in getting creative in the kitchen.
Author: Joshua David Stein
Publisher: Phaidon Press
ISBN: 9781838662523
Category : Cooking
Languages : en
Pages : 240
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Book Description
"Cooking for kids is a cookbook for families - featuring real-life recipes from great chefs in thirty countries around the world. These 100 recipes--for breakfast, lunch, snacks, dinner and treats--are what they make for their kids at home. Each chef offers a glimpse into their own kitchen and life, as they cook for culinary-curious and healthy eaters, and serve delicious food that the whole family will enjoy."--Back cover.
Author: Joshua David Stein
Publisher: Phaidon Press
ISBN: 9780714875088
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612124003
Category : Juvenile Nonfiction
Languages : en
Pages : 155
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Book Description
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Author: Mark Kurlansky
Publisher: Bloomsbury Publishing USA
ISBN: 1620400278
Category : Cooking
Languages : en
Pages : 385
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Book Description
A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.
