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Author: Linda Gassenheimer
Publisher: Atlantic Monthly Press
ISBN: 9780871135407
Category : Cooking
Languages : en
Pages : 276
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Book Description
A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming.
Author: Linda Gassenheimer
Publisher: Atlantic Monthly Press
ISBN: 9780871135407
Category : Cooking
Languages : en
Pages : 276
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Book Description
A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming.
Author: Jeff Keys
Publisher: Gibbs Smith
ISBN: 9781586857714
Category : Cooking
Languages : en
Pages : 234
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Book Description
Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley. Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts.
Author: Linda Gassenheimer
Publisher: Atlantic Monthly Press
ISBN: 0802119530
Category : Cooking
Languages : en
Pages : 273
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Book Description
Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
Author: Barbara Kafka
Publisher: William Morrow
ISBN:
Category : Cooking
Languages : en
Pages : 632
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Book Description
Over 400 recipes for wonderfully appealing dishes rich in nutrients and fiber, low in fat, salt, cholesterol and calories.
Author: Barbara Kafka
Publisher: Harper Collins
ISBN: 0688157920
Category : Cooking
Languages : en
Pages : 578
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Book Description
The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.
Author: Victoria Shearer
Publisher: Rowman & Littlefield
ISBN: 1493060104
Category : Cooking
Languages : en
Pages : 177
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Book Description
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.
Author: Harold McGee
Publisher: Appetite by Random House
ISBN: 0449015998
Category : Cooking
Languages : en
Pages : 379
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Book Description
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.
Author: Joshua Lawrence Kinser
Publisher: Moon Travel
ISBN: 1631213903
Category : Travel
Languages : en
Pages : 566
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Book Description
Stretching from Miami to the Gulf of Mexico, this free-spirited archipelago is full of beaches, palm trees, and adventure. Dive in with Moon Florida Keys. Inside you'll find: Strategic itineraries for any timeline or budget, ranging from a Key West getaway to a week-long road trip along the Overseas Highway, including coverage of the gateway city of Miami and an excursion into the Everglades Detailed maps and full-color photos throughout Activities and ideas for every traveler: Explore the fascinating coral reefs and shipwrecks of Key Largo, or visit Hemmingway's house, full of his favorite polydactyl cats. Taste authentic Cuban food in Miami, spot colorful birds and canoe with gators in the Everglades, or visit the National Key Deer Refuge. Sip the best mojitos, discover the most secluded beaches, and enjoy the freshest key lime pie. Full coverage of Key Largo, Islamorada, Marathon and the Middle Keys, Big Pine and the Lower Keys, and Key West The best spots for sports and recreation, including sailing, fishing, kayaking, biking, diving, and snorkeling along the only living barrier reef in the continental USA Expert insight from Florida local Joshua Lawrence Kinser Honest advice on when to go, how to get around, and where to stay, from historic inns and beachside B&Bs to budget motels and campgrounds Thorough information on the landscape, climate, wildlife, and local culture With Moon Florida Keys expert advice, myriad activities, and local know-how on the best things to do and see, you can plan your trip your way. Expanding your trip? Check out Moon Florida, or Moon Florida Road Trip. Visiting the Caribbean? Try Moon Dominican Republic or Moon Jamaica.
Author: Juliet Dyal Gray
Publisher: Rowman & Littlefield
ISBN: 0762790989
Category : Travel
Languages : en
Pages : 372
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Book Description
For more than twenty years, the Insiders' Guide series has remained the essential source for in-depth travel and relocation information. Written by locals and true insiders, each guide is packed with useful tips on places to stay, restaurants, events, attractions, fun thnigs to do with the kids, nightlife, recreation, shopping, local history, and much more--as well as a comprehensive appendix called "Living Here" that offers information on real estate, education, health care, and more.
Author: Victoria Shearer
Publisher: Rowman & Littlefield
ISBN: 1683343344
Category : Cooking
Languages : en
Pages : 305
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Book Description
The Florida Keys Cookbook is known for its fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs, and home cooks. Archival photographs and informative sidebars elevated the second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys. Now in its third edition, Victoria Shearer’s successful cookbook is being taken to the next level with over 60 new recipes and even more archival photos. A perfect guide for home cooks of all levels of cooking, Florida Keys Cookbook invites readers to experience the culinary excellence and cultural wonder that embodies the Florida Keys. New recipes include: Peanut-Crusted Yellowtail with Piña Colada Sauce Iced Tomato-Melon Soup Piña Colada Rum Cake Coconut-Almond Carrot Soup Shrimp and Brie Penne Citrus-Splashed Spinach Salad Conch Fusion Cut-Up Baby Asparagus with Orange-Chive-Mustard Sauce Caribbean Shrimp Wraps Pots de Chocolat Crème à L’Orange Sesame Seared Yellowfin Tuna with Ponzu Sauce
