Kenya's Smallholder Dairy Commercialization Programme

Kenya's Smallholder Dairy Commercialization Programme PDF Author: Romina Cavatassi
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description
Agriculture is the largest contributor to Kenya's GDP, and it employs 61 per cent of the country's workforce, mainly represented by smallholder farmers living in rural settings (Muriuki, 2011; FAO, 2014). Within agriculture, the country's livestock dairy sector has special importance. Kenya is one of the largest milk-producing countries in Africa - it currently has more than 5.6 million dairy cattle, accounting for about 15 per cent of East Africa's dairy livestock (FAO, 2017). Investing in smallholder dairy farming is an effective way to improve farmers' production and commercialization, which in turn can help alleviate poverty and increase food security (Burke et al., 2007; Muriuki, 2011; Olwande et al., 2015; Randolph et al., 2007; Smith et al., 2013). The need to invest in and improve Kenya's dairy industry was especially strong after the collapse of the monopolistic dairy cooperative structure in the 1990s (Muriuki, 2011), when farmers faced high transaction costs for production and marketing (Staal, Delgado and Nicholson, 1997), and dairy groups and cooperatives were unable to address these issues (Holloway et al., 2000). Smallholder dairy farmers faced additional barriers to improving their dairy production, including poor and unreliable quality of feed, lack of access to animal health and breeding services, loss of milk production, and inadequate access.

Kenya's Smallholder Dairy Commercialization Programme

Kenya's Smallholder Dairy Commercialization Programme PDF Author: Romina Cavatassi
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description
Agriculture is the largest contributor to Kenya's GDP, and it employs 61 per cent of the country's workforce, mainly represented by smallholder farmers living in rural settings (Muriuki, 2011; FAO, 2014). Within agriculture, the country's livestock dairy sector has special importance. Kenya is one of the largest milk-producing countries in Africa - it currently has more than 5.6 million dairy cattle, accounting for about 15 per cent of East Africa's dairy livestock (FAO, 2017). Investing in smallholder dairy farming is an effective way to improve farmers' production and commercialization, which in turn can help alleviate poverty and increase food security (Burke et al., 2007; Muriuki, 2011; Olwande et al., 2015; Randolph et al., 2007; Smith et al., 2013). The need to invest in and improve Kenya's dairy industry was especially strong after the collapse of the monopolistic dairy cooperative structure in the 1990s (Muriuki, 2011), when farmers faced high transaction costs for production and marketing (Staal, Delgado and Nicholson, 1997), and dairy groups and cooperatives were unable to address these issues (Holloway et al., 2000). Smallholder dairy farmers faced additional barriers to improving their dairy production, including poor and unreliable quality of feed, lack of access to animal health and breeding services, loss of milk production, and inadequate access.

Smallholder Dairy Value Chain Interventions

Smallholder Dairy Value Chain Interventions PDF Author: Ida F. Rademaker
Publisher:
ISBN:
Category :
Languages : en
Pages : 66

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Book Description


Smallholder Dairy Technology in Coastal Kenya

Smallholder Dairy Technology in Coastal Kenya PDF Author: Charles F. Nicholson
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291460670
Category : Technology & Engineering
Languages : en
Pages : 72

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Book Description
This study examined the factors influencing adoption of three related dairy technologies in coastal Kenya, and assessed the impacts of dairy adoption on household income, employment generation and nutrition status of pre-school children. The technologies studied were adoption of grade and crossbred dairy animals, planting of the fodder Napier grass and use of the infection and treatment method of immunisation against East Coast fever. A series of household surveys was conducted from mid-1997 to mid-1998. The descriptive results from surveys of 202 households in Coast Province indicate that adoption of a grade or crossbred dairy animal may result in substantial increases in household income, can generate paid (secondary) employment, and may improve the nutritional status of pre-school-age children in the Household. Econometric analyses, which controlled for numerous confounding factos, provided less consistent support for the impact of adoption on household income and paid employment. It appears that neither the adoption nor productivity of dairying are constrained by poor availability of technology options. For dairy development activities on the coast, two areas merit atention: mechanisms for easing access to grade and crossbred dairy cattle, either through credit schemes or through self-help smallholder co-operatives, and reducing the disease risks associated with grade and corssbred dairy animals.

Employment Generation Through Small-scale Dairy Marketing and Processing

Employment Generation Through Small-scale Dairy Marketing and Processing PDF Author: Amos O. Omore
Publisher: Food & Agriculture Org.
ISBN: 9789251049808
Category : Business & Economics
Languages : en
Pages : 64

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Book Description
The role of employment in poverty-reduction programmes in developing countries has received considerable attention the world over. Many new employment opportunities in many developing countries are created in the informal sector where the rate of growth may be higher than that of the formal sector. Dairy markets offer good opportunities for non-farm rural and urban employment. This may particularly be true in informal milk markets, which rely less on modern milk processing equipment and more on traditional labour-intensive technologies. The case studies from Kenya, Bangladesh and Ghana provide an opportunity to gain strategic insights into how small-scale dairy marketing and processing can contribute significantly to rural and urban employment, most of which occurs in the informal sector. The capacity for small-scale dairy processing and marketing to generate jobs in rural communities, as well as in peri-urban and urban areas, is demonstrated. Although the evidence presented here is based on simple case studies and should be taken as only indicative, it nevertheless demonstrates the strong potential for even small quantities of milk to generate employment in rural and peri-urban areas.

Triple Hurdle Model of Smallholder Production and Market Participation in Kenya's Dairy Sector

Triple Hurdle Model of Smallholder Production and Market Participation in Kenya's Dairy Sector PDF Author: William Jerome Burke
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 178

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Book Description


Policy and Institutional Strategies to Commercialise the Dairy Sector in Kenya

Policy and Institutional Strategies to Commercialise the Dairy Sector in Kenya PDF Author: John Omiti
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 40

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Book Description


Enhancing Productivity and Livelihoods of Smallholder Dairy Farmers in Kenya Through Agroforestry and Cellphone-mediated Training

Enhancing Productivity and Livelihoods of Smallholder Dairy Farmers in Kenya Through Agroforestry and Cellphone-mediated Training PDF Author: Dennis Makau
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description
Semi-commercial smallholder dairy farmers in rural Kenya derive over 50% of their household income and livelihoods from dairy production; but they are faced with numerous challenges that constrain optimal growth and milk production of their calves and cows, respectively, with little research to address these challenges. The objectives of this research on semi-commercial smallholder farms (SDFs) were: 1) to determine the factors associated with weight gain in dairy calves and heifers on semi-commercial SDFs (cross-sectional study); 2) to determine the effects of nutritional advice and diet supplementation with Calliandra calothyrsus and Sesbania sesban on ADG in dairy calves on semi-commercial SDFs based on an agroforestry land management model (randomized controlled feeding trial); 3) to determine the effectiveness of using cellphone technology as a dairy management training tool on knowledge of semi-commercial SDFs (randomized controlled training trial); 4) to determine the association between daily milk production and diet supplementation with Calliandra calothyrsus and Sesbania sesban in dairy cows on semi-commercial SDFs (randomized controlled feeding trial); 5) to assess the impact of using Calliandra and Sesbania as feed supplements for dairy cattle on family income and livelihoods during a 16-month trial period on semi-commercial SDFs based on an agroforestry land management model. Analyses in this thesis were based on a randomly selected study population of 200 semi-commercial SDFs and subsets of this study population. The entire study population of 200 farms was used for the cross-sectional study (objective 1). A random sample of 60 farms (of the 200) was used to evaluate objective 3. Another random sample of 80 farms (out of the 200) was used to evaluate objectives 2, 4& 5.

Economics of Smallholder Dairy in the Marginal Zones of Kenya

Economics of Smallholder Dairy in the Marginal Zones of Kenya PDF Author: Kavoi Muendo
Publisher: VDM Publishing
ISBN: 9783639146813
Category : Business & Economics
Languages : en
Pages : 216

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Book Description
Agriculture is the mainstay of the people in the marginal zones.But it is unreliable and food deficits are often experienced. There are no cash crops or off-farm employment activities. Over 60 % of the people live below the poverty line.Thus, reduction of poverty remains a key challenge. Alternative agricultural activities with a promise of higher return to resources, expectation of future growth, and suitable for this zone are needed.Market oriented dairy has filled this need.Farmers in this zone have diversified from subsistent food crops to market oriented smallholder dairy.There is potential for increased demand and higher prices for dairy products especially within the townships. Dairy production is labour intensive and offers employment.Payments from dairy products are distributed throughout the year; with cash receipts constituting a monthly salary, and increased incomes.Dairy has potential to enhance food security and improvement of livelihoods. Thus, smallholder dairy is a catalyst for rural development.This book can be recommended to policy makers, students and organizations grapling with development in rural areas of LDCs.

Common Interest Groups in Kenya

Common Interest Groups in Kenya PDF Author: Rael Jepkemei Taiy
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659296673
Category :
Languages : en
Pages : 112

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Book Description
In line with the National Agriculture and Livestock Extension Programme (NALEP) Implementation Framework, the formation of Common Interest Groups (CIGs) aims at empowering farming communities to take up market oriented and income driven agribusiness opportunities and access relevant technologies. Despite the existence of dairy CIGs in Uasin Gishu District, milk production per cow per day has remained low. This study aimed at determining the CIG characteristics and their effectiveness in empowering smallholder dairy farmersin NALEP focal areas of Uasin Gishu Distrct, Kenya. This new knowledge may enhance the strategies of NALEP and various stakeholders in the use of CIGs as avenues for technology dissemination.

Veterinary Medicine and Pharmaceuticals

Veterinary Medicine and Pharmaceuticals PDF Author: Samuel Oppong Bekoe
Publisher: BoD – Books on Demand
ISBN: 1789854393
Category : Medical
Languages : en
Pages : 196

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Book Description
Veterinary pharmaceuticals provide animals with the requisite, complete animal health care. The availability of safe and good quality medicines in the right amounts is needed in achieving optimum animal health care. The economic benefits of animal food products cannot be under-estimated. Veterinary pharmaceuticals are needed to meet the ever-growing demand of animal protein for the human population. However, their routine and unguarded use play significant roles in many public health issues, such as antimicrobial resistance. The practices, knowledge, and awareness needed on the use and application of veterinary pharmaceuticals amongst farmers, animal health professionals, microbiologists, and policy makers remain key in ensuring a safe and healthy food chain for all. In the field of veterinary medicine, canine practice is a challenge to veterinarians. In recent years, newer diagnostic methods and therapeutic protocols have been published on a regular basis. Along with the existing knowledge of important canine diseases like ascites, duodenal disorders, pericardial effusions, and canine mastitis, this book is supplemented with all the latest information. Discussion of duodenal disorders in dogs, including IBD and SIBO, is an important topic in day-to-day practice. Ascites and mastitis in dogs are also important topics and are discussed in this book. Each topic carries practical points for the diagnosis and management of important diseases of dogs. Hence, this book will be very useful for canine practitioners.