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Author: George Barnett
Publisher: University Press of Kentucky
ISBN: 0813199085
Category : Cooking
Languages : en
Pages : 272
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Book Description
With rich soils, thousands of creeks, and twelve major river basins, the state of Kentucky is abundant with wild edibles that not only are delicious but also can be useful for medicinal purposes. Various species of wildflowers such as spring beauty, edible fungi like chanterelles, and tree crops such as hickory nuts may be foraged and pickled, steamed, candied, or stir-fried to create an enticing, healthy, and substantial meal. Foraging Kentucky is an expansive beginners' guide to safely and ethically foraging in the state. The species covered in the book are divided into three categories: herbaceous plants, fungi, and woody plants. Author, forager, and environmental educator George Barnett shares his extensive knowledge on the proper identification of the featured species, where and when they grow, and how to harvest and prepare them for consumption. Complete with high-definition color photographs, recipes, and short history lessons, this guide is chock-full of crucial information for readers who want to forge an enlightening relationship with the delectable foods naturally available in Kentucky's great outdoors.
Author: Richard Kiel
Publisher: Morrison McNae Publishing
ISBN: 9780979494819
Category :
Languages : en
Pages : 308
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Book Description
Author: George Barnett
Publisher: University Press of Kentucky
ISBN: 0813199085
Category : Cooking
Languages : en
Pages : 272
Get Book Here
Book Description
With rich soils, thousands of creeks, and twelve major river basins, the state of Kentucky is abundant with wild edibles that not only are delicious but also can be useful for medicinal purposes. Various species of wildflowers such as spring beauty, edible fungi like chanterelles, and tree crops such as hickory nuts may be foraged and pickled, steamed, candied, or stir-fried to create an enticing, healthy, and substantial meal. Foraging Kentucky is an expansive beginners' guide to safely and ethically foraging in the state. The species covered in the book are divided into three categories: herbaceous plants, fungi, and woody plants. Author, forager, and environmental educator George Barnett shares his extensive knowledge on the proper identification of the featured species, where and when they grow, and how to harvest and prepare them for consumption. Complete with high-definition color photographs, recipes, and short history lessons, this guide is chock-full of crucial information for readers who want to forge an enlightening relationship with the delectable foods naturally available in Kentucky's great outdoors.
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 1340
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Book Description
Author: United States. National Labor Relations Board
Publisher:
ISBN:
Category : Labor laws and legislation
Languages : en
Pages : 1340
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Book Description
Author: Aaron G. Nelson
Publisher:
ISBN:
Category : Agricultural wages
Languages : en
Pages : 1360
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Book Description
Author: Thomas D. Clark
Publisher: University Press of Kentucky
ISBN: 0813159423
Category : History
Languages : en
Pages : 468
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Book Description
From its origins in the Cumberland Mountains to its entry into the Ohio, the Kentucky River flows through two areas that have made Kentucky known throughout the world—the mountains in the eastern part of the state and the Bluegrass in its center. In The Kentucky, Thomas D. Clark paints a rich panorama of history and life along the river, peopled with the famous and infamous, ordinary folk and legendary characters. It is a canvas distinctly emblematic of the American experience. The Kentucky was first published in 1942 as part of the "Rivers of America" series and has long been out of print. Reissued in this new enlarged edition, it brings back to life a distinguished contribution to Kentuckiana and is itself a historical document. In his new conclusion for this edition, Dr. Clark discusses some of the tremendous changes that have taken place since the book's initial publication.
Author: Perley Spaulding
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 1360
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Book Description
Author: National Endowment for the Arts
Publisher:
ISBN:
Category : Federal aid to the arts
Languages : en
Pages : 802
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Book Description
Reports for 1980-19 also include the Annual report of the National Council on the Arts.
Author:
Publisher:
ISBN:
Category : Kentucky
Languages : en
Pages : 52
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Book Description
Author: Berry Craig
Publisher: Arcadia Publishing
ISBN: 1614232954
Category : Photography
Languages : en
Pages : 129
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Book Description
Did you know that William Goebel of Kentucky remains the only state governor to be assassinated while in office? Or that Abraham Lincoln, now a favorite son of the Bluegrass State, garnered less than 1 percent of the state's vote in 1860? How about Matthew Lyon, the congressman who won reelection from a jail cell and once bit off the thumb of a voter during a brawl on the House floor? These are but three of the fascinating and little-known stories from Kentucky's political past found in True Tales of Old-Time Kentucky Politics. Join longtime columnist Berry Craig as he shares tales of a time when votes could be bought with a drink and political differences were resolved with ten paces and a pistol.
