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Author: Elizabeth Ross
Publisher:
ISBN: 9780913383384
Category : Cooking
Languages : en
Pages : 360
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Book Description
"Kentucky Keepsakes is a cookbook packed full of treasured, long-loved recipes and Kentucky traditions. I this ample volume, Liz Ross offers up not only one version of a cherished dish, but several variations, one of which just might be like Grandmother made. Her lifelong collection of recipes for planning an old-fashioned breakfast or Derby brunch, a woman's club luncheon, an afternoon tea, an elegant dinner, or a country supper represents the finest in Kentucky cuisine- along with memories and traditions which are truly keepsakes."--Provided by publisher.
Author: Elizabeth Ross
Publisher:
ISBN: 9780913383384
Category : Cooking
Languages : en
Pages : 360
Get Book Here
Book Description
"Kentucky Keepsakes is a cookbook packed full of treasured, long-loved recipes and Kentucky traditions. I this ample volume, Liz Ross offers up not only one version of a cherished dish, but several variations, one of which just might be like Grandmother made. Her lifelong collection of recipes for planning an old-fashioned breakfast or Derby brunch, a woman's club luncheon, an afternoon tea, an elegant dinner, or a country supper represents the finest in Kentucky cuisine- along with memories and traditions which are truly keepsakes."--Provided by publisher.
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146909
Category : History
Languages : en
Pages : 294
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Book Description
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author: Albert W. A. Schmid
Publisher: University Press of Kentucky
ISBN: 0813141737
Category : History
Languages : en
Pages : 124
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Book Description
The Old Fashioned explores the history of the “original cocktail” through its ingredients and accessories—a rocks glass, rye whiskey or bourbon, sugar, bitters, and orange zest to garnish—and the many people and places that have contributed to the drink's legend. Featuring a handpicked selection of recipes along with delicious details about the particularities that arose with each new variation, this spirited guide is an entertaining read.
Author: Maggie Green
Publisher: University Press of Kentucky
ISBN: 0813139465
Category : Cooking
Languages : en
Pages : 647
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Book Description
“A seasonal culinary journey that guides home cooks through a year in a Kentucky kitchen, highlighting the best local dishes of the Bluegrass region.” —Tastings With more than two hundred recipes, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Maggie Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky’s culinary and agricultural traditions while showing how southern culture shapes food choices and cooking methods. Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year’s worth of recipes and menus for everyday meals, holiday events, and special family occasions—all written with Kentucky flair. “Green, whose new cookbook reads like notes from a lifelong Lexington friend, finds the best of what is ripe and ready to eat each month of the year.” —Lexington Herald-Leader “The collection of recipes inside, with the author’s notes included, would be a lovely meal to cook for Mom, to serve while watching the Derby, or just to celebrate a beautiful spring day.” —Kentucky/Cincinnati Enquirer
Author: The Cookbook Ladies
Publisher:
ISBN: 9780913383896
Category : Cooking
Languages : en
Pages : 72
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Book Description
A "little gift" cookbook from Kentucky filled with simple-to-prepare dishes. Traditional recipes such as "Mint Juleps," "Benedictine Cheese Spread" to the famous "Kentucky Hot Brown,"__and more, a souvenir from the Bluegrass state.
Author: Donna Stutts-Piras
Publisher: Christian Faith Publishing, Inc.
ISBN:
Category : Bibles
Languages : en
Pages : 117
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Book Description
Keepsakes: The Heart Series is a journey from fear into freedom, written for women everywhere who struggle with never being good enough to be loved. It is my story, but it is also the story of so many like me, searching for confidence and peace. I remember thinking, Lord, it is so unfair if you return when I am having a bad day or I'm not being as good as I should be or if I didn't score enough points that day to get into heaven. Like so many, I lived in subtle fear that my life was judged on an invisible scale, with each deed being measured against perfection. Once I understood, when I accepted Christ, God's son, into my heart, I was saved; I was going to heaven! I could never be good enough--on my bad days or my good days--to get into heaven, but Christ inside me could. That's when I stopped focusing on myself and my performance, and I started understanding who God was. And I now get to lean on, depend on, talk to, and cry with my King every day on my special journey of life. He knows my every thought, my every motivation, my every deed; he knows my ugly, and he still loves me. Not like the love from childhood, where I had to be perfect to be accepted, but an unconditional, never-ending love. He walks hand in hand with me through every season--no scales, just a hand holding mine. My purpose in writing is simply this: that you who believe in God's Son will know beyond the shadow of a doubt that you have eternal life, the reality and not the illusion. And how bold and free we then become in his presence, freely asking according to his will, sure that he is listening. And if we are confident that he is listening, we know that what we have asked for is as good as ours. (1 John 5:13-15)
Author: Deborah Kohl Kremer
Publisher: The Countryman Press
ISBN: 1581577370
Category : Travel
Languages : en
Pages : 464
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Book Description
Visit the birthplace of bluegrass, the Derby, and much of American history. Friendly, welcoming Kentucky offers a wealth of vacation opportunities: Experience the rhythms of bluegrass music in the land where it began; discover American history, from the struggles of the early pioneers to the battle sites of the Civil War; take in a race at Churchill Downs, home of the Kentucky Derby; and breathe in the beautiful rolling hills of the Bluegrass State. Watch as a stick of wood is transformed into a baseball bat at the Louisville Slugger Factory and Museum; follow the Bourbon Trail to distilleries where the world's finest bourbon is made. Art enthusiasts need look no further than Kentucky, where you can take in a play under the stars or explore eclectic galleries and museums. And come hungry, because the state harbors both world-class restaurants and down-home eateries. For those with outdoor adventures on their agenda, the state is a paradise, with plentiful opportunities for hiking, kayaking, spelunking, and fishing.
Author: Garin Pirnia
Publisher: University Press of Kentucky
ISBN: 0813174678
Category : Cooking
Languages : en
Pages : 217
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Book Description
The ingredients are simple—beer, cheese, and spices—and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK assassination. Ask most makers and they'll act demure about the contents of their dip. Some refuse to disclose what kind of beer or cheese they use or which extra spices they add. Others keep their preparation instructions secret. Garin Pirnia traces the history of beer cheese from its beginnings at the Driftwood Inn in Winchester, Kentucky, to today, situating it alongside other dishes such as the German cheese spread obatzda, queso dip, and pimento cheese. She surveys the restaurants that serve this distinctive dip, highlights points of interest along the Beer Cheese Trail, and includes dozens of recipes, from the classic original, to new twists like Pawpaw Beer Cheese, to dishes that incorporate the spread, such as Crab Broccoli, Beer Cheese Casserole, and Beer Cheese Buttermilk Biscuits. Packed full of interviews with restauranteurs who serve it, artisans who process it, and even home cooks who enter their special (and secret) recipes in contests, The Beer Cheese Book will entertain and educate, all while making your mouth water. Fortunately, it will also teach you how to whip up your own batch.
Author: Deborah Kohl Kremer
Publisher: The Countryman Press
ISBN: 0881507466
Category : Travel
Languages : en
Pages : 331
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Book Description
Provides a resource for traveling to Kentucky that features recommendations for dining, lodging, transportation, shopping, recreational activities, landmarks, and cultural opportunities.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3088
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Book Description
