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Author: Wes Berry
Publisher: University Press of Kentucky
ISBN: 0813141796
Category : History
Languages : en
Pages : 386
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Book Description
The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.
Author: Wes Berry
Publisher: University Press of Kentucky
ISBN: 0813141796
Category : History
Languages : en
Pages : 386
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Book Description
The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1232
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Book Description
Author: Pieter Estersohn
Publisher: The Monacelli Press, LLC
ISBN: 1580933564
Category : Architecture
Languages : en
Pages : 257
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Book Description
In Kentucky: Historic Houses and Horse Farms, pre-eminent architectural and interiors photographer Pieter Estersohn guides us through Bluegrass Country, the legendary landscape around Lexington, Kentucky. The wealthiest town west of the Alleghenies prior to the Civil War, Lexington has a rich architectural and cultural history that is manifest in the elegant houses within and around the center. Equally compelling is the equestrian heritage that has made Lexington the “Horse Capital of the World.” Among the properties presented are Ashland, an Italian-inspired villa built for distinguished statesman and orator Henry Clay; Pope Villa, one of only two extant residences by Benjamin Latrobe, the architect of the U.S. Capitol; Waveland, a completely intact Greek Revival estate from the 1830s; and Pleasant Hill, the largest restored Shaker community in the country. Dramatic aerial photographs celebrate the rolling landscape and expansive horse farms, including Gainesway Farm, a 1,500 acre site that has produced an impressive roster of legendary Throughbreds. Kentucky is a multifaceted and compelling portrait of a unique part of our country that combines a reverence for history and Southern traditions of hospitality and generosity with a vital present.
Author: PAUL. ROMINGER
Publisher: Acclaim Press
ISBN: 9781948901772
Category :
Languages : en
Pages : 240
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Book Description
On August 29-30, 1862, the Confederate Army of Kentucky under the command of General Edmund Kirby Smith battled Union forces guarding the town of Richmond, Kentucky, led by Union General William Bull Nelson. In The Battle of Richmond, Kentucky, author Paul Rominger outlines not only the battle itself, but also the participants, methods, and equipment used in that war. More than just an account of this one Kentucky engagement, this book presents what life was life for combatants throughout the Civil War, how it impacted the nearby communities of Richmond and Berea, and weather conditions in central Kentucky for the year. Approximately 20,000 visitors come to Battlefield Park in Richmond each year to walk its hallowed grounds, visit the museum, or even participate in the annual battlefield re-enactment. The Battle of Richmond, Kentucky is the perfect souvenir for visitors to the area, and a wonderful educational resource about Kentucky's role in the Civil War.
Author: Jeffrey Spivak
Publisher: University Press of Kentucky
ISBN: 0813126436
Category : History
Languages : en
Pages : 418
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Book Description
The Great Depression was defined by poverty and despair, but visionary American filmmaker Busby Berkeley (1895-1976) managed to divert the public's attention away from the economic crash with some of the most iconic movies of all time. Known for his kaleidoscopic dance numbers featuring multitudes of performers in extravagant costumes, his musicals provided a brief respite for an audience whose reality was hard and bitter. Buzz: The Life and Art of Busby Berkeley is a revealing study of the director, drawing from interviews with his colleagues, newspaper and legal records, and Berkeley's own unpublished memoirs to uncover the life of a Hollywood legend renowned for his talent and creativity. Jeffrey Spivak examines how Berkeley's career evolved from creating musical numbers for other directors in films such as 42nd Street (1933) and Gold Diggers of 1933 (1933) to directing his own pictures, such as Strike up the Band (1940) and The Gang's All Here (1943). Though Berkeley claimed he was no choreographer, his movies revitalized the public's waning interest in musical pictures. While other popular filmmakers advertised their works specifically as nonmusical, Berkeley embraced his niche, eventually becoming the premier dance director of his time. However, the happy face Berkeley presented publicly did not necessarily reflect his life. Offstage and away from the set, the director met with scandal, and his fondness for liquor and women was well known. In September 1935, he was involved in a car accident that left three people dead and four others severely injured. Accused of driving under the influence, he was put on trial for second-degree murder. The accident significantly changed the nature of his stardom.
Author: Michol O'Connor
Publisher:
ISBN: 9781884554766
Category : Civil procedure
Languages : en
Pages : 1078
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Book Description
Author: Nevada. Legislature. Senate
Publisher:
ISBN:
Category :
Languages : en
Pages : 490
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Book Description
Author: Lucy M. Long
Publisher: University Press of Kentucky
ISBN: 0813143780
Category : Travel
Languages : en
Pages : 520
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Book Description
“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1046
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Book Description
Includes Part 1A, Number 1: Books (January - June) and Part 1B, Number 1: Pamphlets, Serials and Contributions to Periodicals (January - June)
Author: Ohio. Supreme Court. Law Library
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 736
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Book Description
