Author: The Receipts Media Ltd
Publisher: Hachette UK
ISBN: 1472282590
Category : Family & Relationships
Languages : en
Pages : 352
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Book Description
The Sunday Times Bestseller. This book is all the conversations and advice you've had in the club toilet, finally in one place. For fans of Three Women and Women Don't Owe You Pretty. 'This book is heart-warmingly honest and beautifully fun. Reading it felt like having a conversation with a best friend' Grace Beverley 'If like me, you've grown up in a predominately male household, you're going to love the revelations about sisterhood, self-love and sex in this book. There's so much to learn when it comes to being your own woman and Tolly T, Audrey and Milena aren't afraid to tell you every last detail' Julie Adenuga Join your girl Tolly T, Audrey, formerly known as Ghana's Finest, and your mamacita Milena Sanchez as they get super honest about their life experiences and lessons. From their different approaches to love to their wise advice on building strong friendships; from those conversations about sex we never have, to how to enjoy life as a Black woman or a woman of colour, The Receipts girls always keep it real, authentic and fiercely funny. This book is a celebration of the wonderful messes, mistakes, successes, highs and lows of three audacious women who are still trying to get it right and live their best lives. It's time to normalise women sharing things with zero judgement, to embrace women for all their flaws and differences and to realise being completely yourself is the best thing you could possibly be. This is the sisterhood you've always wanted to be a part of. 'This book is raw, funny and feels like the best and most necessary dmc (deep meaningful chat) you'll ever have' Nicole Crentsil 'Keep the Receipts is relatable and hilarious; it offers you an opportunity to see yourself in its pages, and feel understood on a deeper level' Ms Banks
Author: Mrs. Cornelius (Mary Hooker)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 268
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Book Description
Author: William Brisbane Dick
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 618
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Book Description
Author: Catharine Esther Beecher
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 330
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Book Description
Author: Karon H. Grieve
Publisher:
ISBN: 9781909266032
Category : Cooking, Scottish
Languages : en
Pages :
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Book Description
Continental 'meze' comes to Scotland in a new book of tapas style recipes with a Scottish twist for the perfect dinner party nibbles, lunchtime light bites and super snacks! In this new publication, lifestyle author and foodie Karon Grieve transforms many well-known and much loved Scottish ingredients and dishes into super snacks0́4spoon-sized nibbles that are perfectly at home at a dinner party, picnic, in a lunchbox or even on a mid-week teatime table. Small food is gaining in popularity with European tapas and meze style dishes turning up in our supermarkets and in restaurants, and while Scottish cuisine might conjure up thoughts of big, hearty meals or high-end luxury dishes like smoked salmon and oysters, the whole spectrum of our national larder can be amply enjoyed simply by shrinking it down0́4by having a wee taste of everything. Featuring soups, fish and seafood, meat and chicken, vegetarian, sweets and even a few drinks, this recipe collection has something that everyone will enjoy. Classic recipes are reinvented as Balmoral Bites, Scotch Party Pies and Wee Crabbit Cakes, which are detailed alongside Karon's more unusual dishes like Skirlie Sacks, Frozen Drambuie Souffles and Burns Baubles. All the recipes are as simple as possible, quick to make and use ingredients that are easy to find in the shops, so anyone can have a go.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 444
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Book Description
Author: Mary E. Fissell
Publisher: OUP Oxford
ISBN: 0191533564
Category : Medical
Languages : en
Pages : 296
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Book Description
Making babies was a mysterious process in early modern England. Mary Fissell employs a wealth of popular sources - ballads, jokes, witchcraft pamphlets, Prayer Books, popular medical manuals - to produce the first account of women's reproductive bodies in early-modern cheap print. Since little was certain about the mysteries of reproduction, the topic lent itself to a rich array of theories. The insides of women's reproductive bodies provided a kind of open interpretive space, a place where many different models of reproductive processes might be plausible. These models were profoundly shaped by cultural concerns; they afforded many ways to discuss and make sense of social, political, and economic changes such as the Protestant Reformation and the Civil War. They gave ordinary people ways of thinking about the changing relations between men and women that characterized these larger social shifts. Fissell offers a new way to think about the history of the body by focusing on women's bodies, showing how ideas about conception, pregnancy, and childbirth were also ways of talking about gender relations and thus all relations of power. Where other histories of the body have focused on learned texts and male bodies, this study looks at the small books and pamphlets that ordinary people read and listened to - and provides new ways to understand how such people experienced political conflicts and social change.
Author: Tasha Tudor
Publisher: Simon & Schuster Books for Young Readers
ISBN: 9780689811623
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A beautifully-illustrated classic about all the best times of year. There were homemade valentines and Easter eggs, Fourth of July picnics and family birthdays. Thanksgiving brought visits from relatives—so many, the children had to sleep in the barn! And finally, there was Christmas, the best of all “times to keep,” with handmade presents, an Advent calendar, and a “beautiful tree in a shine of candles.” Month by month, Tasha Tudor’s delicate illustrations bring to life the holidays of an earlier time. A warm-hearted celebration of family and tradition, this treasury of “times to keep” will be cherished and enjoyed all year long.
Author: Sally Clements
Publisher:
ISBN:
Category :
Languages : en
Pages : 213
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Book Description
Have you ever wondered how to make rice pudding, searched in vain for a recipe for burnt cream, or felt the urge to make refreshing homemade ginger beer? Would you like to know a foolproof cure for lumbago, or how to whip up a soothing salve for scalds and burns? Or perhaps you'd simply like to know an exceptionally effective method for destroying rats? In the early 1800s Mary Clements compiled a book of just such recipes, remedies and household hints, when she became the second Lady Leitrim and took over the running of Killadoon, a beautiful Georgian mansion in County Kildare, Ireland. Friends, relatives and experts in their field from far and wide wrote to Lady Mary to share their knowledge and wisdom, and she recorded their advice in a notebook, where she kept many of the original letters tucked neatly inside the front cover. Part cookbook, part household reference and part social history, Lady Mary's Book of Receipts offers a fascinating glimpse into life in a Georgian home, as well as some wonderful original recipes, remedies and cures - many of which would be deadly today!
Author: Eliza Smith
Publisher: Andrews McMeel Publishing
ISBN: 1449428258
Category : Cooking
Languages : en
Pages : 239
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Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
