Peace, Love, & Barbecue PDF Download
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Author: Mike Mills
Publisher: Rodale
ISBN: 1594861099
Category : Cooking
Languages : en
Pages : 362
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Book Description
An entertaining cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, as well as the author's own treasured family dishes and contributions from friends, that encompass all kinds of meat, fish, poultry, sauces and dry rubs, soups, side dishes, and tasty sweets. Original. 75,000 first printing.
Author: Pitmaster Press
Publisher:
ISBN: 9781086483543
Category :
Languages : en
Pages : 120
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Book Description
Keep Calm And BBQ On Grilling Journal Track All Your Barbeque Grilling Experiments Including Meat, Method Used, Rubs and Marinades and the Overall Outcome. Rate Your Grill Experience and Keep Notes On the Process. Notebook Details: Date and Recipe Title Fields Record How You Prepare The Meat What Rub, Marinade or Glaze Was Used? Cooking Procedure and Length of Time Outcome Flavor and Overall Rating From 1-10 Great Grilling Aid For Dad or Gandpa. Order Your Copy Now!
Author: Mike Mills
Publisher: Rodale
ISBN: 1594861099
Category : Cooking
Languages : en
Pages : 362
Get Book Here
Book Description
An entertaining cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, as well as the author's own treasured family dishes and contributions from friends, that encompass all kinds of meat, fish, poultry, sauces and dry rubs, soups, side dishes, and tasty sweets. Original. 75,000 first printing.
Author: Jennifer Baldwin
Publisher:
ISBN: 9781077826748
Category :
Languages : en
Pages : 202
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Book Description
It's barbecue season. Time to clean up the grill and revel in flame and char. But do you remember that amazing burger recipe from last year? Do you remember how long you cooked Aunt Rita's steak to get it just the right way?It's time to start keeping a record! Keep Calm and Grill On journal includes 100 log sheets to track your meat, ingredients and overall process. It also includes another 100 blank, lined pages to add notes or to let friends and family rate your cooking or make suggestions. This is a great tool to fine-tune your recipes and improve your results. Pocket sized and portable, this 200 page notebook makes it easy to track your grilling experience.
Author: Hilaire Walden
Publisher: Watkins Media Limited
ISBN: 184899320X
Category : Cooking
Languages : en
Pages : 349
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Book Description
Transform your barbecue skills with techniques and recipes for amateurs and experts. No matter your audience or occasion, you will have the recipes to impress.
Author: Friedolin Griller
Publisher:
ISBN: 9781688680036
Category :
Languages : en
Pages : 122
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Book Description
120 Seiten kariert, perfekt als Notizbuch, Notizheft, Zeichenblock, Skizzenbuch, Kochbuch, Tagebuch, Planer oder Notizblock f�r das Grillen. Grill Journal um Notizen festzuhalten. Toll als Geschenk zum Geburtstag oder Weihnachten f�r Grillmeister.
Author: Carey Bringle
Publisher: John Wiley & Sons
ISBN: 1119592283
Category : Cooking
Languages : en
Pages : 288
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Book Description
The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. Choose the right wood and get the best smoker or grill Get recipes for marinades, rubs, injections, and sauces Cook up hog, ribs, brisket, and chicken, and more Work with certain cuts of meat If you’re looking for a new guide to classic barbeque and more, look no further.
Author: Johannes Grillerrosta
Publisher:
ISBN: 9781693996320
Category :
Languages : en
Pages : 112
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Book Description
110 Seiten liniert, perfekt als Grill Notizbuch, Notizheft, Zeichenblock, Skizzenbuch, Kochbuch, Tagebuch, Planer oder Notizblock f�r das Grillen. BBQ Barbecue Journal um Notizen festzuhalten. Toll als Geschenk zum Geburtstag oder Weihnachten f�r Grillmeister.
Author: Friedolin Griller
Publisher:
ISBN: 9781688680029
Category :
Languages : en
Pages : 122
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Book Description
120 Seiten kariert, perfekt als Notizbuch, Notizheft, Zeichenblock, Skizzenbuch, Kochbuch, Tagebuch, Planer oder Notizblock f�r das Grillen. Grill Journal um Notizen festzuhalten. Toll als Geschenk zum Geburtstag oder Weihnachten f�r Grillmeister.
Author: Traci Cumbay
Publisher: John Wiley & Sons
ISBN: 1118052838
Category : Cooking
Languages : en
Pages : 278
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Book Description
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Marinate like a master Choose the perfect time to add sauce Rub your meat the right way Whip up fantastic sides Add flavor with the right fuel Plan hours (and hours) ahead Cook low and slow for the best results Avoid flavoring pitfalls Turn BBQ leftovers into ambrosia Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.
Author: Gary Wiviott
Publisher: Running Press Adult
ISBN: 078675107X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn: What gear you do and, more importantly, don't need Exactly how to start and maintain a proper fire (without lighter fluid) All about marinades, brines, and rubs To use your senses and trust your instincts (instead of thermometers) How to make delicious, delicious barbecue The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.
