Keep Calm and Bake Cake PDF Download
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Author: Andrews McMeel Publishing
Publisher: Andrews McMeel Publishing
ISBN: 1449456022
Category : Cooking
Languages : en
Pages : 277
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Book Description
This charmingly illustrated cookbook will inspire tranquility and serenity for the home cook. It features an assortment of soothing recipes, from serene "Raspberry and Pistachio Sandwich Cake" to the peaceful "Sticky Date and Orange Pudding" and tranquil tarts such as "Walnut and Fig Tart." Each recipe will include straightforward step-by-step instructions to ensure a relaxing, composed baking experience. Keep Calm and Carry On was a World War II British government poster that struck a chord in difficult times. Now we are in need of a stiff upper lip and optimistic energy once again. This cookbook will inspire a calm kitchen with its straightforward recipes and motivational quotes, mantras, and wry truths. As Marie Antoinette said - and indeed any sane person would say - "Let them eat cake."
Author: Andrews McMeel Publishing
Publisher: Andrews McMeel Publishing
ISBN: 1449456022
Category : Cooking
Languages : en
Pages : 277
Get Book Here
Book Description
This charmingly illustrated cookbook will inspire tranquility and serenity for the home cook. It features an assortment of soothing recipes, from serene "Raspberry and Pistachio Sandwich Cake" to the peaceful "Sticky Date and Orange Pudding" and tranquil tarts such as "Walnut and Fig Tart." Each recipe will include straightforward step-by-step instructions to ensure a relaxing, composed baking experience. Keep Calm and Carry On was a World War II British government poster that struck a chord in difficult times. Now we are in need of a stiff upper lip and optimistic energy once again. This cookbook will inspire a calm kitchen with its straightforward recipes and motivational quotes, mantras, and wry truths. As Marie Antoinette said - and indeed any sane person would say - "Let them eat cake."
Author:
Publisher: Ebury Press
ISBN: 9781529103328
Category : Cooking
Languages : en
Pages : 0
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Book Description
This charmingly illustrated cookbook will have even the most stressed of home cooks indulging in a little baking therapy. Featuring an enticing selection of recipes designed to help you relax and unwind, from serene sponges to peaceful puddings, this book is sure to leave you feeling both tranquil and tempted. Each inviting recipe includes simple, step-by-step instructions to ensure that your every bake will delight, rather than disappoint.
Author: Mike Malbrough
Publisher: Penguin
ISBN: 1524737380
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
Marigold the cat likes everything just so, but when he sets out to bake a perfect cake one Monday, he is interrupted by one finch, two pigeons, and three loons.
Author: Christina Tosi
Publisher: Clarkson Potter
ISBN: 0451499522
Category : Cooking
Languages : en
Pages : 290
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Book Description
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
Author: Roxanne Mackey
Publisher: Ebury Press
ISBN: 9780091955663
Category : Cooking
Languages : en
Pages : 223
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Book Description
This charmingly illustrated cookbook will have even the most stressed of home cooks indulging in a little baking therapy. Featuring an enticing selection of recipes designed to help you relax and unwind, from serene sponges to peaceful puddings, this book is sure to leave you feeling both tranquil and tempted. Each inviting recipe includes simple, step-by-step instructions to ensure that your every bake will delight, rather than disappoint. Inspired by the World War II government poster that has struck a chord in our difficult times, every page is jam-packed full of positive energy and stiff upper lip spirit. Able to turn even the most chaotic of kitchens into an oasis of calm, with its straightforward recipes, motivational quotes, mantras and wry truths, Keep Calm and Bake Cake is a must for burnt-out bakers and composed cooks alike. As Marie Antoinette, and indeed any sane person would say âe" 'Let them eat cake'.
Author: Cheryl Day
Publisher: Artisan Books
ISBN: 1579658415
Category : Cooking
Languages : en
Pages : 401
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Book Description
A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.
Author:
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 0
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Book Description
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 623
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Book Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author: Alison Cullingford
Publisher: Facet Publishing
ISBN: 1783301260
Category : Language Arts & Disciplines
Languages : en
Pages : 353
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Book Description
This comprehensive and no-nonsense guide to working with special collections and rare books is an essential day-to-day companion. Working with special collections can vary dramatically from preserving a single rare book to managing and digitizing vast mixed-media archives, yet the role of the information professional is always critical in tapping into the potential of these collections, protecting their legacy and bringing them to the attention of the wider public. This book offers up-to-date guidance which pulls together insights from best practice across the heritage sector to build innovative, co-operative and questioning mind-sets that will help them to cope in turbulent times. The Handbook covers all aspects of special collections work: preservation, developing collections, understanding objects, emergency planning, security, legal and ethical concerns, cataloguing, digitization, marketing, outreach, teaching, impact, advocacy and fundraising. New to this edition: coverage of new standards and concepts including unique and distinctive collections (UDCs), The Leeds Typology, Archive Accreditation, PD 5454:2012 and PAS 197 discussion of the major changes to laws affecting special collections including UK copyright law relating to library/archive exception and orphan works and forthcoming changes to data protection in the EU exploration of new trends in research including the rise of digital humanities, open access, the impact agenda and the REF updates to the sections on marketing, audience development and fundraising to include social media, customer journey mapping and crowdsourcing and more consideration of impact and indicators, digitization and new skills frameworks from CILIP and RBMS. This is the essential practical guide for anyone working with special collections or rare books in libraries, archives, museums, galleries and other heritage organizations. It is also a useful introduction to special collections work for academics and students taking library and information courses.
Author: Sarah Kieffer
Publisher: Penguin
ISBN: 0143194275
Category : Cooking
Languages : en
Pages : 467
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Book Description
Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.
