Author:
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 236
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Book Description
Karoo veld promotes an ecosystem health approach to veld assessment, recognising that soil, plants, insects and wild animals, work with the land user to sustain the productivity and value of Karoo veld.
Author: W. Richard J. Dean
Publisher: Cambridge University Press
ISBN: 1139429159
Category : Nature
Languages : en
Pages : 400
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Book Description
The succulent and Nama-karoo form part of the arid south-western zone of Africa, a vast region of rugged landscapes and low treeless vegetation. Studies of this unique biome have yielded fascinating insights into the ecology of its flora and fauna. This book, originally published in 1999, is the first to synthesise these studies, presenting information on biogeographic patterns and life processes, form and function of animals and plants, foraging ecology, landscape-level dynamics and anthropogenic influences. Detailed analyses of the factors distinguishing the biota of the Karoo from that of other temperate deserts are given and generalisations about semi-arid ecosystems challenged. The ideas expounded, the ecological principles reviewed, and the results presented are relevant to all those working in the extensive arid and semi-arid regions of the world.
Author: Sue J. Milton
Publisher:
ISBN: 9781868490578
Category : Agricultural ecology
Languages : en
Pages : 94
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Book Description
Author: Gordon Wright
Publisher: Penguin Random House South Africa
ISBN: 143230285X
Category : Cooking
Languages : en
Pages : 281
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Book Description
If you’re one of the (many) people whose heart skips a beat when gazing at iconic pictures of the Karoo, or you find yourself longing for the lifestyle of a bygone, gentler time and place, Veld to Fork is sure to find the road straight to your soul. Showcasing the food of a timeless and achingly beautiful landscape, this cookbook is so much more than a mere book of recipes. Each photograph tells a story, whether it is of the delicious dish in question, the spectacular scenics, quaint towns or gritty but welcoming locals. Graaff-Reinet-based chef and guesthouse owner Gordon Wright combines tradition, culinary flair and the freshest of local ingredients to present 82 mouthwatering dishes for every occasion. Naturally an array of meat dishes take pride of place but they are equally matched by soups, side dishes and desserts that will leave you day-dreaming for more, days after you’ve enjoyed them. Not forgetting the preserves and baked goods for which the region is equally famed.
Author: Cape of Good Hope (Colony). Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 752
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 196
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Book Description
Author: Cape of Good Hope (Colony). Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 912
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Book Description
Author: Charles Pettman
Publisher:
ISBN:
Category : African languages
Languages : en
Pages : 618
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Book Description
Author: P.J. van der Merwe
Publisher: AFRICAN SUN MeDIA
ISBN: 1919980776
Category : History
Languages : en
Pages : 311
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Book Description
Hierdie reeks van 4 historiese boeke deur P.J. van der Merwe herleef weer deur middel van digitale druk-tegnologie. Die oorpronklike boeke is geskandeer en is nou beskikbaar in druk- en PDFformaat, as 'n stel of individueel. Die ander boeke in die reeks is Die Noordwaartse Beweging van die Boere voor die Groot Trek (1770-1842) en Die Trekboer in die Geskiedenis van die Kaapkolonie (1657-1842).
Author: Olafur Arnalds
Publisher: Springer Science & Business Media
ISBN: 9401596026
Category : Science
Languages : en
Pages : 234
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Book Description
Desertification has occurred worldwide. The biophysical and socio-economic complexity of this phenomenon has challenged our ability to categorize, inventory, monitor and repair the condition of degraded lands. One of the most important distinctions to be made in relation to land degradation is between cultivated land used for annual crop production and `rangelands'. Grazing by free-roaming livestock is the traditional primary use of the world's rangelands. However, there is growing recognition of the importance of these vast acreages for wildlife habitat, hydrology and ground water recharge, recreation and aesthetics. This text focuses on the desertification of rangelands and explores processes, problems and solutions. Chapters in the first section evaluate interactions between `natural' and human-induced disturbance regimes, thresholds, and non-linear change with respect to vegetation, hydrology, nutrients and erosion. Chapters in the second section examine socio-economic constraints and approaches for preventing and reversing degradation. The book provides a contemporary, process-oriented perspective on rangeland degradation of value to students, policy-makers and professionals alike.
