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Author: T Vijayan Babu
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to "Karnataka Kitchen Chronicles: Recipes and Stories." In the heart of South India lies a culinary treasure trove, a land where ancient traditions meet vibrant flavors, and where every dish tells a story. Karnataka, a state blessed with diverse landscapes, rich history, and a tapestry of cultures, offers a unique and tantalizing gastronomic experience. From the aromatic Bisi Bele Bath of Bengaluru to the coastal wonders of Mangalorean Fish Curry, Karnataka's culinary heritage is as varied as the colors of its festivals. In this culinary journey, we invite you to explore the soul-stirring recipes that have graced the kitchens of Karnataka for generations. Each recipe is more than just a set of instructions; it is a tale of tradition, a narrative of cultural fusion, and a celebration of local produce. As you flip through the pages of this book, you will not only discover the art of preparing authentic Karnataka dishes but also unravel the captivating stories behind them. Our aim is to transport you to the bustling markets of Mysore, where the fragrance of freshly ground spices fills the air, and to the tranquil coastal villages, where the catch of the day transforms into culinary marvels. Through meticulously curated recipes and engaging anecdotes, we delve into the heart of Karnataka's culinary legacy, exploring the diverse techniques, unique ingredients, and the cultural significance of each dish. Whether you are a seasoned chef, a curious home cook, or simply someone who appreciates the art of good food, "Karnataka Kitchen Chronicles" promises a delightful sojourn into the kitchens of Karnataka. Embark on this flavorful expedition, savor the tastes, and immerse yourself in the stories that have shaped Karnataka's gastronomic landscape. Let the aromatic spices and the rich history of Karnataka's kitchens awaken your senses and inspire your culinary adventures. So, tie your apron, sharpen your knives, and get ready to embark on a culinary odyssey through the heart and soul of Karnataka. May this book be your trusted guide to discovering the enchanting world of Karnataka's cuisine-one recipe and one story at a time.
Author: T Vijayan Babu
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book
Book Description
Welcome to "Karnataka Kitchen Chronicles: Recipes and Stories." In the heart of South India lies a culinary treasure trove, a land where ancient traditions meet vibrant flavors, and where every dish tells a story. Karnataka, a state blessed with diverse landscapes, rich history, and a tapestry of cultures, offers a unique and tantalizing gastronomic experience. From the aromatic Bisi Bele Bath of Bengaluru to the coastal wonders of Mangalorean Fish Curry, Karnataka's culinary heritage is as varied as the colors of its festivals. In this culinary journey, we invite you to explore the soul-stirring recipes that have graced the kitchens of Karnataka for generations. Each recipe is more than just a set of instructions; it is a tale of tradition, a narrative of cultural fusion, and a celebration of local produce. As you flip through the pages of this book, you will not only discover the art of preparing authentic Karnataka dishes but also unravel the captivating stories behind them. Our aim is to transport you to the bustling markets of Mysore, where the fragrance of freshly ground spices fills the air, and to the tranquil coastal villages, where the catch of the day transforms into culinary marvels. Through meticulously curated recipes and engaging anecdotes, we delve into the heart of Karnataka's culinary legacy, exploring the diverse techniques, unique ingredients, and the cultural significance of each dish. Whether you are a seasoned chef, a curious home cook, or simply someone who appreciates the art of good food, "Karnataka Kitchen Chronicles" promises a delightful sojourn into the kitchens of Karnataka. Embark on this flavorful expedition, savor the tastes, and immerse yourself in the stories that have shaped Karnataka's gastronomic landscape. Let the aromatic spices and the rich history of Karnataka's kitchens awaken your senses and inspire your culinary adventures. So, tie your apron, sharpen your knives, and get ready to embark on a culinary odyssey through the heart and soul of Karnataka. May this book be your trusted guide to discovering the enchanting world of Karnataka's cuisine-one recipe and one story at a time.
Author: Anjali Purohit
Publisher:
ISBN: 9789380403045
Category : Cooking
Languages : en
Pages : 0
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Book Description
'This unusual collection of recipes is a moving homage to the author's mother and grandmother, who brought her up on ragi and love. "Tempered" with ovis-earthy verses sung by Maharashtrian women as they go about their daily chores-this book will delight both the reader of recipes and its practitioner.' - Ira Pande Ragi, which is known by many names-Nachani, Nagli, Kelvaragu, Mutthari, Coracano, or finger millet-is a much neglected wonder food and an indigenous grain that has been grown and consumed in India's rural areas for centuries. Ragi-Ragini is a collection of ragi recipes-traditional ones, variations of the traditional as well as entirely new innovations. The author believes that ragi has the potential to take a weak and ailing body and lead it towards health, wisdom and self- realisation, and she infuses her recipes with this faith. The recipes are accompanied by a sparkling little tale about a little girl called Ragini, her life with her genius grandmother Aji and fiesty Masi in a small coastal Konkan village, and the transcendental ragi grain. Adorning the narrative and recipes are ovis or verses composed by the renowned Marathi poet Bahinabai which have been sung by generations of women while going about their daily chores, and which talk about the life, work and concerns of women in the region. This unusual little book by Anjali Purohit not only offers simple tips to include ragi in your daily diet, but is also a delight to read!
Author:
Publisher: The Energy and Resources Institute (TERI)
ISBN: 817993358X
Category : Juvenile Nonfiction
Languages : en
Pages : 266
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Book Description
This unique collection of stories from across India, South Asia, and the world brings to you personal accounts of struggle, survival, trust, and hope for a better tomorrow. From the pollution-choked rivers in our cities, contamination in our food, to the carbon footprint of the US elections; from the promise of smokeless chulhas to the scenario in which we run out of oil; from the slow death of our historical heritage to the plight of the magnificent big cats, this thorough, complete, and meaningful anthology takes a broad sweep over the past few years to highlight and present the best and the biggest stories.
Author: Samata Dey Bose
Publisher: Blue Rose Publishers
ISBN:
Category : History
Languages : en
Pages : 225
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Book Description
The book delves into the rich history of Indian sweets, tracing their origins from ancient times to modern-day delicacies. Through cultural anecdotes and culinary insights, it explores how sweets evolved as symbols of celebration, tradition, and innovation in Indian society. 19 co-authors talked about 20 different sweets and shared the history behind them after making research on the respective sweets..
Author: Mr. NN OJha
Publisher: CHRONICLE PUBLICATIONS PVT LTD
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 146
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Book Description
The No.1 Magazine for IAS Aspirants Since 1990
Author:
Publisher:
ISBN:
Category : India
Languages : en
Pages : 710
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Book Description
Author: Australian Women's Weekly
Publisher:
ISBN: 9781907428067
Category : Cooking (Jam)
Languages : en
Pages : 0
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Book Description
Almost any kind of fruit can be made into jam with the addition of lemon juice or simple jelly fixer. This book provides a collection of decadent recipes for jams, jellies and conserves.
Author:
Publisher:
ISBN:
Category : Hindi newspapers
Languages : en
Pages : 990
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Book Description
Author: Tanya Abraham
Publisher: Niyogi Books
ISBN: 9389136261
Category : Cooking
Languages : en
Pages : 166
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Book Description
Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.
Author: P. T. Bopanna
Publisher: Rolling Stone Publications
ISBN: 8190976575
Category : Reference
Languages : en
Pages : 88
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Book Description
Since Coorg is the biggest grower of coffee in India, I zeroed in on the subject of coffee. During my youth in Coorg, I was fascinated by the legend of Mr Ivor Bull, a pioneer planter and the founder of the Consolidated Coffee Estates Ltd., Pollibetta. Though Mr Bull had returned to England in 1954, he had become part of the local ‘coffee folklore’ and was remembered with affection by the local planters. Rightly so, because it was Mr Bull who had encouraged the Coorg planters to grow oranges, cardamom and pepper along with coffee. The inter-planting vastly improved the economic condition of the small planters. I did not want to focus my writing on the cultivation of coffee because coffee has been grown in India as a commercial crop for nearly two centuries and planters are familiar with it. In this book, I have tried to give the reader, the coffee grower and the coffee lover in particular, an insight into the romance of coffee – it’s fascinating history, many charming facets of coffee culture, its symbiosis with nature and what makes it such a captivating brew. This book was produced with ePustaka - Ink and Weave initiative by Techfiz Inc (hIps://techfiz.com).
