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Author: Karen Brown
Publisher: Karen Brown's Guides, Incorporated
ISBN: 9781928901495
Category : Reference
Languages : en
Pages : 350
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Book Description
This guide will point you to the most charming hotels in the UK. With tons of reviews and easy to follow itineraries as well as descriptions of all hotels.
Author: Karen Brown
Publisher: Karen Brown's Guides, Incorporated
ISBN: 9781928901495
Category : Reference
Languages : en
Pages : 350
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Book Description
This guide will point you to the most charming hotels in the UK. With tons of reviews and easy to follow itineraries as well as descriptions of all hotels.
Author: Karen Brown
Publisher:
ISBN: 9780930328801
Category : Bed and breakfast accommodations
Languages : en
Pages : 261
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Book Description
Author: Kathryn L. Brown
Publisher: Oxford University Press, USA
ISBN: 0199855765
Category : Business & Economics
Languages : en
Pages : 417
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Book Description
In Plutopia, Brown draws on official records and dozens of interviews to tell the stories of Richland, Washington and Ozersk, Russia-the first two cities in the world to produce plutonium. To contain secrets, American and Soviet leaders created plutopias--communities of nuclear families living in highly-subsidized, limited-access atomic cities. Brown shows that the plants' segregation of permanent and temporary workers and of nuclear and non-nuclear zones created a bubble of immunity, where dumps and accidents were glossed over and plant managers freely embezzled and polluted. In four decades, the Hanford plant near Richland and the Maiak plant near Ozersk each issued at least 200 million curies of radioactive isotopes into the surrounding environment--equaling four Chernobyls--laying waste to hundreds of square miles and contaminating rivers, fields, forests, and food supplies. Because of the decades of secrecy, downwind and downriver neighbors of the plutonium plants had difficulty proving what they suspected, that the rash of illnesses, cancers, and birth defects in their communities were caused by the plants' radioactive emissions. Plutopia was successful because in its zoned-off isolation it appeared to deliver the promises of the American dream and Soviet communism; in reality, it concealed disasters that remain highly unstable and threatening today. -- From publisher description.
Author: Karen Brown
Publisher: Karen Brown's Guides
ISBN: 9781933810072
Category : Travel
Languages : en
Pages : 502
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Book Description
From nights in simple bed and breakfasts to luxurious villas that are rented by the week this guide features memorable places to stay. In cities such as Rome, Florence and Venice we include an excellent selection of albergos, pensiones and small hotels. Seven regional itineraries keep you on track through the romantic hilltowns of Tuscany, the beguiling backroads of Umbria, the Lake District, Amalfi coast and Sicily.
Author: Ben Witherington III
Publisher: InterVarsity Press
ISBN: 9780830832675
Category : Religion
Languages : en
Pages : 212
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Book Description
Ben Witherington III confronts the claims of The Da Vinci Code with the sure-footedness of a New Testament scholar, yet in the plain language that any interested reader can follow.
Author: Michael Ronis
Publisher: St. Martin's Press
ISBN: 1429993863
Category : Cooking
Languages : en
Pages : 340
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Book Description
Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home! Carmine's Family-Style Cookbook's perfect Italian recipes include: --Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine's Famous Caesar Salad --Carmine's Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes --Pasta: from Country-style Rigatoni to Pasta Marinara --Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo --Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana --Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta --Carmine's Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae Carmine's restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine's flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family.
Author: Norman Oliver Brown
Publisher: Middletown, Conn. : Wesleyan University Press
ISBN:
Category : Anus (Psychology)
Languages : en
Pages : 392
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Book Description
A shocking and extreme interpretation of the father of psychoanalysis.
Author: Clare Brown
Publisher: Globe Pequot Press
ISBN: 9780930328627
Category : Travel
Languages : en
Pages : 340
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Book Description
Italy is truly a tourist's paradise -- visit fascinating and perfectly preserved ancient monuments, surround yourself with old buildings whose perfection still inspires styles of today, and conquer the tremendous mountains and magnificent ski slopes that tower above. The miracle of Italy is these treasures and the warm gracious people who inhabit the villages and cities. Five driving itineraries lead you throughout Italy, while one takes the nondriver to some of the country's most famous destinations by boat or train.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Clare Brown
Publisher:
ISBN: 9781933810256
Category : Travel
Languages : en
Pages : 492
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Book Description
Encompasses a wide range of charming accommodations to suit any price range, complete with personal descriptions of each establishment, line drawings, and locator maps to help travelers plan inn-to-inn trips.
