Kaldi and the Dancing Goats PDF Download
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Author: Sauda Mdahoma
Publisher:
ISBN: 9789994400492
Category : Folklore
Languages : en
Pages : 48
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Book Description
Author: Antony Wild
Publisher: W. W. Norton & Company
ISBN: 9780393060713
Category : Business & Economics
Languages : en
Pages : 344
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Book Description
Wild, a coffee trader and historian delivers a rollicking history of the most valuable legally traded commodity in the world after oil, and an industry that employs 100 million people throughout the world.
Author: Sauda Mdahoma
Publisher:
ISBN: 9789994400492
Category : Folklore
Languages : en
Pages : 48
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Book Description
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : History
Languages : en
Pages : 72
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Book Description
**Brewing Civilization The Fascinating Journey of Coffee's Global Influence** Immerse yourself in the captivating story of one of the world's most beloved beverages with *Brewing Civilization*. This comprehensive eBook invites you to explore the rich tapestry of coffee's history, from its mythical origins to its modern significance. Discover how this humble bean has shaped cultures, economies, and social movements across the globe. In *Chapter 1 The Birth of the Bean*, delve into the enchanting legend of Kaldi and his dancing goats, and trace coffee's early cultivation in Ethiopia and its influential spread to the Arabian Peninsula. Follow the journey into *Chapter 2 Coffee Houses Social Hubs of Change* to uncover how early coffee houses in Mecca and Europe became centers of enlightenment and change, earning the moniker "Penny Universities." Explore the complex relationship between coffee and colonial expansion in *Chapter 3*, detailing the beverage's arrival in the New World with the Dutch East India Company and the French influence in the Caribbean. Uncover the darkest periods in coffee production within *Chapter 4 Slavery and Coffee Plantation Economics*, and witness the economic cycles that shaped Latin American revolutions. *Chapter 5 Coffee and Industrialization* discusses the technological advancements that revolutionized coffee production and its significance in global trade and worker productivity. Meanwhile, *Chapter 6* reveals coffee's crucial role in revolutionary movements like the French Revolution and American independence. Travel through diverse cultures in *Chapter 7 Coffee and Cultural Identity*, experiencing the iconic Italian espresso culture, Turkish coffee traditions, and the Swedish fika ritual. Learn about the transformation of coffee culture in *Chapter 8 Modern Coffeehouses and the Third Wave Movement*, including the rise of specialty coffee and sustainable practices. Art lovers will appreciate *Chapter 9 Coffee and Art*, which explores coffee's profound influence in literature, visual art, film, and music. *Chapter 10* delves into the intriguing intersections of coffee and science, from its health benefits to its impact on human cognition. The narrative continues with *Chapter 11 Coffee and Global Conflict*, highlighting coffee's role in significant historical events like the American Civil War and World War II. *Chapter 12 Coffee and Gender* examines the contributions and representation of women in the coffee industry throughout history. As environmental awareness grows, *Chapter 13* addresses the ecological impact of coffee cultivation and the importance of sustainability and fair trade practices. Technology enthusiasts will be fascinated by *Chapter 14 Coffee and Technology*, exploring innovations in brewing and agriculture. Finally, look ahead with *Chapter 15 Future of Coffee in a Globalized World*, considering emerging trends and the ongoing evolution of coffee markets. Conclude your journey with *Chapter 16 The Endless Journey of the Coffee Bean*, celebrating coffee's role as a global connector and pondering its future prospects. Discover the extraordinary saga of coffee and its unparalleled impact on our world with *Brewing Civilization*. Your adventure awaits.
Author: Michael Sy
Publisher: Michael Sy
ISBN:
Category : Cooking
Languages : en
Pages : 135
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Book Description
Immerse yourself in the fascinating world of coffee with "Coffee Craft." This book is a complete guide created specifically for coffee lovers who are new to the subject. It shares valuable knowledge and aims to ignite a deep passion for this beloved beverage. Inside the book, you'll have the chance to explore different types of coffee that are widely loved. You'll also dive into intriguing stories and legends that surround coffee, learning about its rich history. The book also helps you distinguish between common misconceptions and the actual facts about coffee. You'll discover the essence of real coffee beans and the art of roasting them to perfection. Understanding the grind size is another important aspect that affects the taste of your coffee, and the book will guide you through it. Additionally, you'll learn about various brewing methods that allow you to make delicious coffee at home. To make your coffee experience even more enjoyable, "Coffee Craft" features a collection of tried-and-true recipes that you commonly find in coffee shops. From classic and comforting hot brews to popular iced variations and delightful frappes, these recipes bring the familiar flavors of your favorite coffee establishments right to your own kitchen. Get ready to recreate the beloved tastes you know and love as you dive into the recipes within "Coffee Craft." Whether you're a coffee newbie or have just started your journey into the world of coffee, "Coffee Craft" is the perfect companion. It presents the information in a simple and approachable way, making it easy for you to explore and develop a true appreciation for the art of coffee. Let this book inspire you and deepen your love for this remarkable beverage.
Author: George L. van Driem
Publisher: BRILL
ISBN: 9004393609
Category : History
Languages : en
Pages : 924
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Book Description
The Tale of Tea is the saga of globalisation. Tea gave birth to paper money, the Opium Wars and Hong Kong, triggered the Anglo-Dutch wars and the American war of independence, shaped the economies and military history of Táng and Sòng China and moulded Chinese art and culture. Whilst black tea dominates the global market today, such tea is a recent invention. No tea plantations existed in the world’s largest black tea producing countries, India, Kenya and Sri Lanka, when the Dutch and the English went to war about tea in the 17th century. This book replaces popular myths about tea with recondite knowledge on the hidden origins and detailed history of today’s globalised beverage in its many modern guises.
Author: Mark Pendergrast
Publisher: Basic Books
ISBN: 0465024041
Category : Cooking
Languages : en
Pages : 474
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Book Description
The definitive history of the world's most popular drug. Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world's favorite beverages.
Author: Paul Chrystal
Publisher: Amberley Publishing Limited
ISBN: 1445648407
Category : Cooking
Languages : en
Pages : 178
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Book Description
A fascinating full-colour history of coffee, the world’s favourite drink
Author: Leigh Ann Ruggiero
Publisher: UMass + ORM
ISBN: 1613769164
Category : Fiction
Languages : en
Pages : 339
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Book Description
Barb Matheson doesn’t fit in: not on the Standing Rock Reservation where her mother was born; not at the mission in rural Ethiopia where she grew up; and certainly not at the Pennsylvania church where her husband preaches. Expansive and lyrical, Unfollowers is a tale of religious angst, unrequited love, and the upheaval of racial and economic privilege. Equally adrift on both sides of the Atlantic, Barb must negotiate the distance between white America and Africa, between the spirituality of her ancestors and the straight tones of evangelicalism, and between rules and grace. When a former lover crashes her daughter’s third birthday party, she’s offered the chance to find her way home to Ethiopia, leaving her to choose between a rote life in America and an improvised life abroad.
Author: Stewart Lee Allen
Publisher: Soho Press
ISBN: 1641290102
Category : Cooking
Languages : en
Pages : 241
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Book Description
"Absolutely riveting . . . Essential reading for foodies, java-junkies, anthropologists, and anyone else interested in funny, sardonically told adventure stories." —Anthony Bourdain, author of Kitchen Confidential Full of humor and historical insights, The Devil’s Cup is not only ahistory of coffee, but a travelogue of a risk-taking brew-seeker. In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India’s Nobel Prize winners . . . from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good ol’ USA, where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea drinkers) do so at their own peril.
Author: Travis Arndorfer
Publisher: Penguin
ISBN: 9781592575442
Category : Cooking
Languages : en
Pages : 354
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Book Description
"A freshly brewed introduction to the caffeine subculture." For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. ? Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks ? Written by food and beverage writers who are experts in the field ? Contains the finest recipes from worldwide barista champions
