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Author: Ann Vinod
Publisher: AuthorHouse
ISBN: 1449094236
Category : Cooking
Languages : en
Pages : 154
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Book Description
The cuisines of Kerala and Tamil Nadu are among the finest in all of India. The artful blend of aromatic spices and healthy ingredients makes Kachi's Kitchen a book that must be in every family's library. With flavorful, mouthwatering recipes passed down through generations, this book brings authentic recipes, unique and traditional, to your home. Ann Vinod started this book as an effort to preserve her family's heritage and found over 140 treasured recipes including Avial, Puttu and Fish Molee. Kachi's Kitchen provides delicious recipes so anyone can prepare a simple dinner or a special family feast with a South Indian flair.
Author: Ann Vinod
Publisher: AuthorHouse
ISBN: 1449094236
Category : Cooking
Languages : en
Pages : 154
Get Book
Book Description
The cuisines of Kerala and Tamil Nadu are among the finest in all of India. The artful blend of aromatic spices and healthy ingredients makes Kachi's Kitchen a book that must be in every family's library. With flavorful, mouthwatering recipes passed down through generations, this book brings authentic recipes, unique and traditional, to your home. Ann Vinod started this book as an effort to preserve her family's heritage and found over 140 treasured recipes including Avial, Puttu and Fish Molee. Kachi's Kitchen provides delicious recipes so anyone can prepare a simple dinner or a special family feast with a South Indian flair.
Author: Niloufer Ichaporia King
Publisher: Univ of California Press
ISBN: 0520249607
Category : Cooking
Languages : en
Pages : 355
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Book Description
The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.
Author: Anahita Dhondy
Publisher: HarperCollins
ISBN: 9353578418
Category : Cooking
Languages : en
Pages : 196
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Book Description
Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.
Author: Gita Ashok
Publisher: Notion Press
ISBN: 935206836X
Category : Cooking
Languages : en
Pages : 172
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Book Description
My Memories take me back to growing up in India. I grew up in different parts of India which gave me the exposure to the vibrant cultures all across the regions. But what memory resonates with me is my passion for food. The magic created by the blending of an assortment of spices is perhaps the reason why I was hooked. I was fascinated how different cultures used the same ingredients but transformed the food to something different yet so abundant in flavours. I know you will enjoy these recipes that have been blended using spices and techniques popular in North and South Indian cuisine. They are healthy with no compromise on taste.
Author: Sajeda Meghji
Publisher: Createspace Independent Publishing Platform
ISBN: 9781503105799
Category :
Languages : en
Pages : 0
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Book Description
Praise for Chachi's Kitchen: "This book took me back to my mother's arms, her food and love. It also reminded me of our unique history as East African khojas. Our food tells us we are different, unique. Thank you Chachi" - Yasmin Alibhai-Brown (Journalist, Author of 'The Settlers Cookbook') Author's note: "Chachi is Amina Pyarali Meghji, my mother. For as long as I can remember, she has been cooking the traditional dishes found in this cookbook, without the aid of written-down recipes. This book, which includes soups, stews, curries, snacks, rice dishes, and much more, aims to make this rich cuisine accessible to a wider audience, allowing you to cook like Chachi and discover Khoja cuisine from Kutch."
Author: Ragini Dey
Publisher: Hardie Grant
ISBN: 9781742705200
Category : Cooking
Languages : en
Pages : 0
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Book Description
An exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food that can be prepared quickly and without fuss. Spice Kitchen is a collection of Ragini's favorite dishes from her restaurant and the best street food-inspired dishes from her childhood and travels throughout India. Fresh, bright, and beautifully designed, Spice Kitchen moves away from the staid, dark photography and cluttered design of many Indian cookbooks on the market. It is divided into chapters according to ingredients—Seafood, Poultry, Meat, and Vegetables with additional sections for Starters and Accompaniments, Side Dishes, and Desserts. There is also a basics section for spice blends as well as a glossary for the less initiated. Recipes include chickpea masala, twice-cooked fish jalfrezi, classics such as tandoori chicken, rogan josh, and pork vindaloo, and traditional recipes for chutneys, and raitas. Delicious desserts like passionfruit kulfi are also included. With an emphasis on authentic dishes that are easy to re-create at home, Spice Kitchen is a must-have for lovers of Indian cuisine and those who adore cooking vibrant, colorful, and richly flavored food.
Author: Jogendra Nath Bhattacharya
Publisher:
ISBN:
Category : Caste
Languages : en
Pages : 708
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Book Description
Author: Swamy, Michael
Publisher: Westland
ISBN: 9789380283388
Category : Cooking
Languages : en
Pages : 0
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Book Description
East Indian Kitchen shows quickly how the search for a particular recipe and authentic flavours can lead to, or result from, wondrous journeys down the ages.
Author: Monisha Bharadwaj
Publisher:
ISBN: 9789812750457
Category : Cooking, Indic
Languages : en
Pages : 240
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Book Description
Author: Anjali Pathak
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 221
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Book Description
"A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brought Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand--for delicious family meals that'll be loved by generation upon generation."--Provided by Amazon.com.
