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Author: Daniel Kahāʻulelio
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 356
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Book Description
The book layout is in Hawaiian and English text together on facing pages. It is a book of traditional Hawaiian fishing methods for different types of fish found in Hawaiian waters.
Author: Daniel Kahāʻulelio
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 356
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Book Description
The book layout is in Hawaiian and English text together on facing pages. It is a book of traditional Hawaiian fishing methods for different types of fish found in Hawaiian waters.
Author: Abraham Fornander
Publisher:
ISBN:
Category : Folklore
Languages : en
Pages : 584
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Book Description
Author: Thomas George Thrum
Publisher:
ISBN:
Category : Folklore
Languages : en
Pages : 244
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Book Description
Literature collection of Hawaiian antiquities, legends, traditions, mele, and genealogies that were gathered by Abraham Fornander, S. M. Kamakau, J. Kepelino, S. N. Haleole and others. The original collection of manuscripts was purchased from the Fornander estate following his death in 1887 by Charles R. Bishop for preservation, and became part of the Bishop Musem collection. The papers were published from 1916-1919 as volume IV, V, and VI of the series Memoirs of the Bernice Pauahi Bishop Museum of Polynesian Ethnology and Natural History. The manuscripts were translated, revised and edited by Dr. W. D. Alexander and Thomas G. Thrum.
Author: Bernice Pauahi Bishop Museum
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 684
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Book Description
Author: Abraham Fornander
Publisher:
ISBN:
Category : Folklore
Languages : en
Pages : 674
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Book Description
Author: Hi'ilei Julia Hobart
Publisher: Routledge
ISBN: 1351330047
Category : Social Science
Languages : en
Pages : 357
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Book Description
Offering diverse perspectives on Hawaiʻi’s food system, this book addresses themes of place and identity across time. From early Western contact to the present day, the way in which people in Hawaiʻi grow, import, and consume their food has shifted in response to the pressures of colonialism, migration, new technologies, and globalization. Because of Hawaiʻi’s history of agricultural abundance, its geographic isolation in the Pacific Ocean, and its heavy reliance on imported foods today, it offers a rich case study for understanding how food systems develop in-place. In so doing, the contributors implicitly and explicitly complicate the narrative of the "local," which has until recently dominated much of the existing scholarship on Hawaiʻi’s foodways. With topics spanning GMO activism, agricultural land use trends, customary access and fishing rights, poi production, and the dairy industry, this volume reveals how "local food" is emplaced through dynamic and complex articulations of history, politics, and economic change. This book was originally published as a special issue of Food, Culture, and Society.
Author: Puakea Nogelmeier
Publisher:
ISBN:
Category : Hawaiians
Languages : en
Pages : 194
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Book Description
Author: Samuel H. Elbert
Publisher: University of Hawaii Press
ISBN: 0824846311
Category : Social Science
Languages : en
Pages : 312
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Book Description
No detailed description available for "Selections from Fornander's Hawaiian Antiquities and Folk-Lore".
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 126
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Book Description
Author: Nancy J. Morris
Publisher: University of Hawaii Press
ISBN: 0824877772
Category : History
Languages : en
Pages : 320
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Book Description
Tracing the lives of some two hundred Native Hawaiian teachers, preachers, pastors, and missionaries, Nā Kahu provides new historical perspectives of the indigenous ministry in Hawai‘i. These Christian emissaries were affiliated first with the American Board of Commissioners for Foreign Missions, and later with the Hawaiian Evangelical Association. By the mid-1850s literate and committed Hawaiians were sailing to far reaches of the Pacific to join worldwide missionary endeavors. Geographical locations ranged from remote mission stations in Hawai‘i, including the Hansen’s disease community at Kalaupapa; the Marquesan Islands; Micronesia; fur trade settlements in Northwest America; and the gold fields of California. In their reports and letters the pastors and missionaries pour out their hopes and discouragements, their psychological and physical pain, and details of their everyday lives. The first part of the book presents the biographies of nineteen young Hawaiians, studying as messengers of Christianity in the remote New England town of Cornwall, Connecticut, along with “heathen” from other lands. The second part—the core of the book—moves to Hawai‘i, tracing the careers of pastors and missionaries, as well as recognizing their intellectual and political endeavors. There is also a discussion of the educational institutions established to train an indigenous ministry and the gradual acceptance of ordained Hawaiians as equals to their western counterparts. Included in an appendix is the little-known story of Christian ali‘i, Hawaiian chiefs, both men and women, who contributed to the mission by lending their authority to the cause and by contributing land and labor for the construction of churches. The biographies reveal the views of pastors on events leading to the overthrow of the Hawaiian Kingdom, which brought about great divisions between the haole and Hawaiian ministry. Many Hawaiian pastors who sided with the new Provisional Government and then the Republic, were expelled by their own congregations loyal to the monarchy. During the closing years of the century, alternate forms of Christianity emerged, and those pastors drawn to these syncretic faiths add their perspectives to the book. Perhaps the most illuminating biographies are those in which the pastors give voice to a faith that blends traditional Hawaiian values with an emerging ecumenical Christianity.