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Author: Justin Wilson
Publisher: Pelican Publishing
ISBN: 9781589807907
Category : Cooking
Languages : en
Pages : 0
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Book Description
Easy to cook, easy to eat-that is Justin Wilson's philosophy in this collection of more than 165 delicious recipes that are a snap to make. You don't have to look any farther than your supermarket for the makings of a great meal, no matter what you've got a hankering for. Good living is about good eating with friends and family, and this cookbook makes it a whole lot easier. Easy is a way of life in Louisiana and cooking is no exception. Justin Wilson adds Cajun wit to every chapter, from breakfast to dessert. Trouble-free recipes such as Crawfish Mashed Potato Casserole, Turtle Stew, and Peanut Butter-Blueberry Cobbler provide a delicious excuse for anyone to try the laid-back way of cooking.
Author: Justin Wilson
Publisher: Pelican Publishing
ISBN: 9781589807907
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Easy to cook, easy to eat-that is Justin Wilson's philosophy in this collection of more than 165 delicious recipes that are a snap to make. You don't have to look any farther than your supermarket for the makings of a great meal, no matter what you've got a hankering for. Good living is about good eating with friends and family, and this cookbook makes it a whole lot easier. Easy is a way of life in Louisiana and cooking is no exception. Justin Wilson adds Cajun wit to every chapter, from breakfast to dessert. Trouble-free recipes such as Crawfish Mashed Potato Casserole, Turtle Stew, and Peanut Butter-Blueberry Cobbler provide a delicious excuse for anyone to try the laid-back way of cooking.
Author: Justin Wilson
Publisher: Pelican Publishing Company
ISBN: 9781455606948
Category : Cooking
Languages : en
Pages : 168
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Book Description
Country cooking at its best! Everyone's favorite Cajun, Justin Wilson, has cooked up a collection of mouth-watering temptations in Justin Wilson's Outdoor Cooking With Inside Help . Many of the recipes featured can be seen demonstrated on Justin's PBS show, Justin Wilson's Louisiana Cookin' Outdoors. With the aid of a barbecue grill and a "Cajun microwave" (a large cypress oven), you'll be cooking like a Cajun and impressing friends and family with your skills. Fifty color photographs show Justin's delicious dishes in various stages of preparation. Justin Wilson is internationally known as a Cajun cook and humorist. He is a veteran of both writing cookbooks and preparing his dishes on his public broadcasting television programs for people across the country to enjoy. The companion television series to is currently under production for the Public Broadcasting System. His other books include Justin Wilson Looking Back: A Cajun Cookbook, The Justin Wilson Gourmet and Gourmand Cookbook, Justin Wilson's Outdoor Cooking with Inside Help, The Justin Wilson Cook Book (sp), The Justin Wilson #2 Cookbook: Cookin' Cajun (sp), Justin Wilson's Cajun Humor (pb), More Cajun Humor (pb), and Justin Wilson's Cajun Fables, all published by Pelican.
Author: Justin Wilson
Publisher: Pelican Publishing
ISBN: 9781455606955
Category : Fiction
Languages : en
Pages : 36
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Book Description
Combine classic Mother Goose with a South Louisiana Acadian setting and the artistry of renowned Cajun humorist Justin Wilson, and the result is a captivating book that will delight children and adults of all ages. For this book, American's formost interpreter of things Cajun has chosen five familiar stories and 19 favorite nursery rhymes. By applying his inimitable bayou-country style, Wilson has produces what will undoubtedly become a modern classic. "Goldilocks and the Three Crawfish," "The Three Little Couchons," Petite Rouge Riding Hood," "Three Blind Possums", and "Jacques and Jill" are just a few of the recognizable tales and rhymes that receive the Wilson touch in these pages. Jay Hadley (Coauthor) of Baton Rouge and Errol Troxclair (illustrator) of White Castle, in Louisiana's Cajun country, collaborated with Wilson on this book. Affectionately known as "Joos-tain" by his Cajun friends, Wilson is one of American's busiest after-dinner speakers. For more than three decades he has entertained audiences across the country with his humorous but admiring look at the Cajun people and their culture. A well-known gourmet cook and host of a syndicated cooking show on educational television ("Justin Wilson's Louisiana Cookin"), the multitalented Wilson has written four cookbooks-- The Justin Wilson Cook Book, The Justin Wilson #2 Cookbook: Cookin' Cajun , The Justin Wilson Gourmet and Gourmand Cookbook, Justin Wilson's Outdoor Cooking With Inside Help, all which have sold multiple printings. He is also coauthor, with Howard Jacobs, of Justin Wilson's Cajun Humor.
Author: Justin Wilson
Publisher: Pelican Publishing
ISBN: 9781455606962
Category : Humor
Languages : en
Pages : 140
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Book Description
The world’s greatest spinner of Cajun tales and a leading authority on Cajun dialects combine their talents in this rollicking anthology of Cajun humor. For more than forty-five years the delight of audiences around the country, the exceptionally neighborly and friendly Justin Wilson is without peer in his mastery of the distinctive Cajun patois and the storied Cajun joie de vivre. Nattily decked out in string ties, flop-brimmed Panama hat, and flaming red suspenders, and punctuating his stories with a booming “I ga-ron-tee!” Wilson projects authentic Cajun Humor instantly recognized by anyone who has visited the Louisiana bayou country. Wilson, whose tales have been recorded on numerous bestselling albums, is also the author of More Cajun Humor, and Justin Wilson’s Cajun Fables, as well as many cookbooks, including The Justin Wilson Cookbook, The Justin Wilson Cookbook #2: Cookin’ Cajun, The Justin Wilson Gourmet andGourmand Cookbook, Justin Wilson’s Outdoor Cooking with Inside Help, all published by Pelican. Howard Jacobs, a widely read columnist with The New Orleans Times-Picayune, is the coauthor of Justin Wilson’s Cajun Humor, and author of Cajun Laugh-in.
Author: Jonathan Rogers
Publisher: WaterBrook
ISBN: 0525653635
Category : Juvenile Fiction
Languages : en
Pages : 384
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Book Description
Return to the world of the Wingfeather Saga with Andrew Peterson and his all-star author friends—now featuring new illustrations and the first-ever Wingfeather comic! Immerse yourself in a land of bomnubbles and quarreling cousins, sea dragons and book publishers, thieves and Fangs and secret maps. Here within these pages lie seven stories of the distant past, lost adventures, forgotten songs, and heartbreaking histories. The Shining Isle is restored, but Aerwiar is vast—and these authors have tales yet to tell: • Explore the inner walls of Yorsha Doon, just West of the Woes of Shreve, on the edge of the Dark Sea of Darkness, from the eyes of young Safiki in “The Prince of Yorsha Doon” from the creator of Aewiar, Andrew Peterson. • Jennifer Trafton's warm and whimsical writing brings to life a publishing nightmare populated by the many beasts of Skree in “The Wooing of Sophelia Stupe.” • Learn the origins of Ollister Pebmrick's mysterious entry in the Creaturepedia about his encounter with a raggant in “Willow Worlds” by N. D. Wilson. • Travel with young Podo Helmer on an epic hunt for sea dragons in “From the Deeps of the Dragon King” from A. S. Peterson. • Jonathan Rogers presents “The Ballard of Lanric and Rube,” sung by Armulyn the Bard, tale-spinner of the imaginary Shining Isle of Anniera, in On the Edge of the Dark Sea of Darkness. • Discover what life was like for Maraly and Gammon in post-war Skree in “Shadowblade and the Florid Sword"—the first-ever Wingfeather comic—by Andrew Peterson. • Douglas McKelvey's epic, heartbreakingly hopeful novella "The Places Beyond the Maps” recounts a father's journey to redemption. You'll also find delightful illustrations by Justin Gerard, Hein Zaayman, Cory Godbey, John Hendrix, Nicholas Kole, Aedan Peterson, Joe Sutphin, Jay Myers, and Doug TenNapel. Enter a rich, imaginative world that becomes more real, more mysterious, more dangerous, and more beautiful with each story's telling.
Author: Vijay Prashad
Publisher: Digital on Demand
ISBN: 1776378784
Category : Political Science
Languages : en
Pages : 201
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Book Description
Washington Bullets is written in the best traditions of Marxist journalism and history-writing. It is a book of fluent and readable stories, full of detail about US imperialism, but never letting the minutiae obscure the larger political point. The book contains essays on acts of US imperialism, from the 1953 Iran coup to the 2019 ousting of Evo Morales in Bolivia. Despite all this, Washington Bullets is a book about possibilities, about hope, about genuine heroes. Washington Bullets is a book infused with this madness, the madness that dares to invent the future.
Author: Cindy R. Wilson
Publisher: Entangled: Teen
ISBN: 1640631887
Category : Young Adult Fiction
Languages : en
Pages : 350
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Book Description
I haven’t left my house in over a year. My doctor says it’s social anxiety, but I know the only things that are safe are made of paper. My room is paper. My world is paper. Everything outside is fire. All it would take is one spark for me to burst into flames. So I stay inside. Where nothing can touch me. Then my mom hires a tutor. Jackson. This boy I had a crush on before the world became too terrifying to live in. Jackson’s life is the complete opposite of mine, and I can tell he’s got secrets of his own. But he makes me feel things. Makes me want to try again. Makes me want to be brave. I can almost taste the outside world. But so many things could go wrong, and all it takes is one spark for everything I love to disappear...
Author: W. Thomas Angers
Publisher:
ISBN: 9780935619003
Category : Cooking
Languages : en
Pages : 0
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Book Description
Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Louisiana publishing family, this collection provides the true Cajun experience. 20+ photos.
Author: Justin Farrell
Publisher: Princeton University Press
ISBN: 0691217122
Category : Nature
Languages : en
Pages : 392
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Book Description
"Billionaire Wilderness offers an unprecedented look inside the world of the ultra-wealthy and their relationship to the natural world, showing how the ultra-rich use nature to resolve key predicaments in their lives. Justin Farrell immerses himself in Teton County, Wyoming--both the richest county in the United States and the county with the nation's highest level of income inequality--to investigate interconnected questions about money, nature, and community in the twenty-first century. Farrell draws on three years of in-depth interviews with "ordinary" millionaires and the world's wealthiest billionaires, four years of in-person observation in the community, and original quantitative data to provide comprehensive and unique analytical insight on the ultra-wealthy. He also interviewed low-income workers who could speak to their experiences as employees for and members of the community with these wealthy people. He finds that the wealthy leverage nature to climb even higher on the socioeconomic ladder, and they use their engagement with nature and rural people as a way of creating more virtuous and deserving versions of themselves. Billionaire Wilderness demonstrates that our contemporary understanding of the relationship between the ultra-wealthy and the environment is empirically shallow, and our reliance on reports of national economic trends distances us from the real experiences of these people and their local communities"--
Author: Justin Wilson
Publisher: Pelican Publishing Company
ISBN: 9781455606931
Category : Cooking
Languages : en
Pages : 262
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Book Description
A PBS television chef, humorist and Louisiana native shares stories and recipes from his career as one of the earliest emissaries of Cajun cooking. Justin Wilson made his mark as a storyteller and humorist—a goodwill ambassador of the Cajun culture of South Louisiana. He took a culture slur and made it a label of distinction, proudly identifying himself, and his cooking, as “Cajun.” For this, his final retrospective, Wilson reminisces about times gone by, the recipes he created, and the evolution of his cooking style. He features delicious original recipes, including some healthy and convenient options, and his famously funny anecdotes. Complementing such tasty tidbits are photos that capture the essence of this loveable Cajun icon. This classic cookbook is sure to help you “pass a good time.” I GARONTEE!
