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Author:
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Category :
Languages : en
Pages : 40
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
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Book Description
Author:
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Category : Law reports, digests, etc
Languages : en
Pages : 1262
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Author: Alabama. Department of Agriculture and Industries
Publisher:
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Category :
Languages : en
Pages : 1136
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Book Description
Author: Richard Joseph Finn
Publisher:
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Category : Personal injuries
Languages : en
Pages : 522
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Author:
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Category : Employers' liability
Languages : en
Pages : 1114
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Book Description
Current appellate decisions with supporting pleadings and approved instructions relating to the law of negligence generally, with accompanying editorial comment, cross-references to additional sources, and relevant case annotations.
Author: Willis Baldwin
Publisher:
ISBN:
Category : Personal injuries
Languages : en
Pages : 892
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Book Description
Author: Michigan. Supreme Court
Publisher:
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Category : Law reports, digests, etc
Languages : en
Pages : 854
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Author: Missouri. Courts of Appeals
Publisher:
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Category : Law reports, digests, etc
Languages : en
Pages : 1432
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Author: United States. Supreme Court
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1516
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Book Description
First series, books 1-43, includes "Notes on U.S. reports" by Walter Malins Rose.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309069491
Category : Medical
Languages : en
Pages : 530
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Book Description
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.
