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Author: M. P. Kozlowsky
Publisher: Harper Collins
ISBN: 0062077120
Category : Juvenile Fiction
Languages : en
Pages : 244
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Book Description
Juniper Berry's parents are the most beloved actor and actress in the world—but Juniper can't help but feel they haven't been quite right lately. And she and her friend Giles are determined to find out why. On a cold and rainy night, Juniper follows her parents as they sneak out of the house and enter the woods. What she discovers is an underworld filled with contradictions: one that is terrifying and enticing, lorded over by a creature both sinister and seductive, who can sell you all the world's secrets bound in a balloon. For the first time, Juniper and Giles have a choice to make. And it will be up to them to confront their own fears in order to save the ones who couldn't. M.P. Kozlowsky's debut is a modern-day fairy tale of terror, temptation, and ways in which it is our choices that make us who we are.
Author: M. P. Kozlowsky
Publisher: Harper Collins
ISBN: 0062077120
Category : Juvenile Fiction
Languages : en
Pages : 244
Get Book Here
Book Description
Juniper Berry's parents are the most beloved actor and actress in the world—but Juniper can't help but feel they haven't been quite right lately. And she and her friend Giles are determined to find out why. On a cold and rainy night, Juniper follows her parents as they sneak out of the house and enter the woods. What she discovers is an underworld filled with contradictions: one that is terrifying and enticing, lorded over by a creature both sinister and seductive, who can sell you all the world's secrets bound in a balloon. For the first time, Juniper and Giles have a choice to make. And it will be up to them to confront their own fears in order to save the ones who couldn't. M.P. Kozlowsky's debut is a modern-day fairy tale of terror, temptation, and ways in which it is our choices that make us who we are.
Author: Giuliano Hazan
Publisher: Simon and Schuster
ISBN: 0684800284
Category : Cooking
Languages : en
Pages : 280
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Book Description
With the help of Giuliano Hazan, author of "The Classic Pasta Cookbook, " Italian food can be simple to prepare. The chef shares his secrets in this collection of 120 recipes for delicious, healthy, authentic Italian fare. of color photos. Copyright © Libri GmbH. All rights reserved.
Author: George M. Briggs
Publisher:
ISBN: 9781942341826
Category :
Languages : en
Pages :
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Book Description
Author: Tama Matsuoka Wong
Publisher: Clarkson Potter
ISBN: 030795661X
Category : Cooking
Languages : en
Pages : 226
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Book Description
Helps prospective foragers identify 72 edible plants and then provides more than 80 recipes for utilizing them, including Cardamine Cress With Fennel and Orange Vinaigrette; Braised Beef With Onions and Dandelion; Violets, Strawberries, and Créme Fraiche; and more.
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 160358286X
Category : Cooking
Languages : en
Pages : 530
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Book Description
"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.
Author: Dom Scala
Publisher: McGraw Hill Professional
ISBN: 0071642420
Category : Business & Economics
Languages : en
Pages : 177
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Book Description
Coach your kids the Dom Scala way From his days playing in the majors to his years as bullpen coach with the New York Yankees through his NCAA victories with Adelphi University and his success as director of New York's number-one baseball camp, Dom Scala has a lot to teach you about coaching. And in this all-in-one illustrated guide to coaching fundamental baseball he throws it to you easy, right down the middle. Sticking to the basics and keeping it simple, Dom brings together his 30 years of experience combined with special advice from baseball all-stars and hall-of-famers including Lee Mazzilli, John Franco, and Goose Gossage. Inside he'll teach you how to: Help young pitchers excel on the mound Turn any player into a powerful hitter Impart the secrets of running, sliding, and stealing Work your fielders at the college level Manage equipment and schedules Deal with umpires and parents And understand what makes your kids tick at every age
Author: Lars Marius Garshol
Publisher: Brewers Publications
ISBN: 1938469615
Category : History
Languages : en
Pages : 426
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Book Description
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Author: Lesley Jacobs Solmonson
Publisher: Reaktion Books
ISBN: 186189936X
Category : Cooking
Languages : en
Pages : 170
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Book Description
Mother’s Milk, Mother’s Ruin, and Ladies’ Delight. Dutch Courage and Cuckold’s Comfort. These evocative nicknames for gin hint that it has a far livelier history than the simple and classic martini would lead you to believe. In this book, Lesley Jacobs Solmonson journeys into gin’s past, revealing that this spirit has played the role of both hero and villain throughout history. Taking us back to gin’s origins as a medicine derived from the aromatic juniper berry, Solmonson describes how the Dutch recognized the berry’s alcoholic possibilities and distilled it into the whiskey-like genever. She then follows the drink to Britain, where cheap imitations laced with turpentine and other caustic fillers made it the drink of choice for poor eighteenth-century Londoners. Eventually replaced by the sweetened Old Tom style and later by London Dry gin, its popularity spread along with the British Empire. As people today once again embrace classic cocktails like the gimlet and the negroni, gin has reclaimed its place in the world of mixology. Featuring many enticing recipes, Gin is the perfect gift for cocktail aficionados and anyone who wants to know whether it should be shaken or stirred.
Author: M. P. Kozlowsky
Publisher: Scholastic Inc.
ISBN: 0545833264
Category : Young Adult Fiction
Languages : en
Pages : 337
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Book Description
Cinder meets The Walking Dead in a chilling futuristic fairy tale that will reboot everything you thought about family, love... and what it means to be human. Before he died, Frost's father uploaded his consciousness into their robot servant. But the technology malfunctioned, and now her father fades in and out. So when Frost learns that there might be medicine on the other side of the ravaged city, she embarks on a dangerous journey to save the only living creature she loves.With only a robot as a companion, Frost must face terrors of all sorts, from outrunning the vicious Eaters. . .to talking to the first boy she's ever set eyes on. But can a girl who's only seen the world through books and dusty windows survive on her own?
Author: Yossy Arefi
Publisher: Ten Speed Press
ISBN: 1607748584
Category : Cooking
Languages : en
Pages : 258
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Book Description
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
