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Author: Julia Reed
Publisher: Rizzoli Publications
ISBN: 0847848280
Category : Cooking
Languages : en
Pages : 0
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Book Description
No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert. Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed’s parties capture the celebratory nature of entertaining in her native South. Here, her informative and down-to-earth guide to throwing an unforgettable party includes secrets she has collected over a lifetime of entertaining. For this book, she offers up a feast of options for holiday cocktails, spring lunches, formal dinners, and even a hunt breakfast. Eleven seasonal events feature delicious, easy-to-prepare recipes, ranging from fried chicken to Charlotte Russe and signature cocktails or wine-pairings—she introduces her talented friends (rum makers, potters, fabric designers, bakers) along the way. Each occasion includes gorgeous photographs showing her original approach to everything—from invitations and setting a table to arranging flowers and creating the mood. Reed also provides practical considerations and sources. This irresistible book is the ultimate primer for every party-giver.
Author: Julia Reed
Publisher: Rizzoli Publications
ISBN: 0847848280
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert. Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed’s parties capture the celebratory nature of entertaining in her native South. Here, her informative and down-to-earth guide to throwing an unforgettable party includes secrets she has collected over a lifetime of entertaining. For this book, she offers up a feast of options for holiday cocktails, spring lunches, formal dinners, and even a hunt breakfast. Eleven seasonal events feature delicious, easy-to-prepare recipes, ranging from fried chicken to Charlotte Russe and signature cocktails or wine-pairings—she introduces her talented friends (rum makers, potters, fabric designers, bakers) along the way. Each occasion includes gorgeous photographs showing her original approach to everything—from invitations and setting a table to arranging flowers and creating the mood. Reed also provides practical considerations and sources. This irresistible book is the ultimate primer for every party-giver.
Author: Julia Reed
Publisher: Rizzoli Publications
ISBN: 0847863646
Category : Cooking
Languages : en
Pages : 226
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Book Description
Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality. This follow-up to Julia's bestseller Julia Reed's South showcases her entertaining know-how and that of her noted chef friends--and her love of New Orleans. Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings' menus include such dishes as grillades, grits, and seafood gumbo, and cocktails ranging from the traditional Sazerac to a Satsuma Margarita. Featured are an elegant holiday dinner, a crawfish boil, and a lunch under the live oaks. All are presented in luscious photographs and include tips on setting tables, arranging flowers, and crafting playlists to create a festive mood. Julia's introduction traces the evolution of New Orleans cuisine, from its Creole beginnings to the culinary contributions of other ethnic groups. Sidebars cover iconic watering holes and local specialties such as the po-boy and the muffuletta, as well as events ranging from Mardi Gras to raucous St. Patrick's Day. This enticing cookbook is the ultimate primer is for every party-giver and anyone interested in "laissez bons temps roulez."
Author: Julia Reed
Publisher: Macmillan
ISBN: 1250019044
Category : Cooking
Languages : en
Pages : 274
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Book Description
Shares the author's Middle East culinary adventures, the lifestyle tips she gleaned from such hostesses as Pat Buckley and Pearl Bailey, and her experiences with throwing and attending upscale themed dinner parties.
Author: Julia Reed
Publisher: Harper Collins
ISBN: 006184991X
Category : Biography & Autobiography
Languages : en
Pages : 263
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Book Description
“Reed recounts with humor [post Katrina] home-improvement nightmares in a story that is part ‘Money Pitt’ and part love letter to her adopted home town.” —Washington Post, Front Page Feature After fifteen years of living like a vagabond on her reporter's schedule, Julia Reed got married and bought a house in the historic Garden District of New Orleans. Four weeks after she moved in, Hurricane Katrina struck. Rich with sumptuous details and with the author's trademark humor, The House on First Street is the chronicle of a remarkable and often hilarious homecoming, as well as a thoroughly original tribute to our country's most original city. “What emerges from a heartrending, soul-stirring, rib-tickling and palate-prickling banquet of details is why Ms. Reed cannot leave New Orleans: love. It’s an undeceived devotion to a place and particularity that is admirable, and almost astonishing, in our increasingly deracinated culture.” —Wall Street Journal “Reed shares this sliver of her life with a light, conversational tone, and though somewhat tangential, she conveys the richness of pace and flavor of the Big Easy as life gets back to ‘normal’ without pretense.” —Christian Science Monitor “Reed is a breezy writer who nicely captures the despair and elation of seeing the city slowly come back to life.” —Chicago Sun-Times “With her usual keen eye for the quirky and outrageous, Reed finds much to amuse the reader in this delightful volume.” —Cokie Roberts, ABC and NPR News, author of Ladies of Liberty “With great literary panache and a throaty humor, Julia Reed captures the magical allure of the city, its food and its people . . . destined to be a classic.” —Walter Issacson, bestselling author of Einstein and Elon Musk
Author: Julia Reed
Publisher: St. Martin's Press
ISBN: 1250166349
Category : Biography & Autobiography
Languages : en
Pages : 257
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Book Description
A collection of essays written for the column "The high & the low" in the magazine Garden & gun.
Author: Mary J. MacLeod
Publisher: Simon and Schuster
ISBN: 1611459176
Category : Biography & Autobiography
Languages : en
Pages : 245
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Book Description
Tired of the pace and noise of life near London and longing for a better place to raise their young children, Mary J. MacLeod and her husband encountered their dream while vacationing on a remote island in the Scottish Hebrides. Enthralled by its windswept beauty, they soon were the proud owners of a near-derelict croft house—a farmer’s stone cottage—on “a small acre” of land. Mary assumed duties as the island’s district nurse. Call the Nurse is her account of the enchanted years she and her family spent there, coming to know its folk as both patients and friends. In anecdotes that are by turns funny, sad, moving, and tragic, she recalls them all, the crofters and their laird, the boatmen and tradesmen, young lovers and forbidding churchmen. Against the old-fashioned island culture and the grandeur of mountain and sea unfold indelible stories: a young woman carried through snow for airlift to the hospital; a rescue by boat; the marriage of a gentle giant and the island beauty; a ghostly encounter; the shocking discovery of a woman in chains; the flames of a heather fire at night; an unexploded bomb from World War II; and the joyful, tipsy celebration of a ceilidh. Gaelic fortitude meets a nurse’s compassion in these wonderful true stories from rural Scotland.
Author: Jessica Friedmann
Publisher: FSG Originals
ISBN: 0374274800
Category : Biography & Autobiography
Languages : en
Pages : 273
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Book Description
"Originally published in 2017 by Scribe Publications, Australia"--Ttitle page verso.
Author: Julia Carol Folsom
Publisher:
ISBN:
Category : Adultery
Languages : en
Pages : 0
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Book Description
"It's November 1963, a small town in Georgia. Teenager Callie Ingram is lonely and lost. Her beloved grandma, the only mother she's ever known, has just died, leaving Callie with her stoic, inept dad and rebellious older sister, Ruth Anne. There are constant fights at home, and money's hard to come by. To escape the turmoil and earn a little income of her own, Callie takes an after-school job as a waitress in a diner. And there she meets Nick Gamble, a good-looking, married businessman twice her age. Nick's a ladies' man who knows how to work his charms. He leads Callie into a thrilling but guilt-ridden love affair, with secrets that must be kept at any cost. When Callie's dad's health fails and her sister goes missing, Callie is left as Daddy's sole caretaker. She struggles to be the dutiful daughter, the "A" student with college dreams, and the family's provider, all the while sneaking out for liasons with Nick. But Nick becomes increasingly unavailable, and Callie's love turns into obsession. The real Nick is not the man of Callie's dreams. When his own worls explodes, Callie is alone again, facing the most excruciating decision of her life." -- page [4] of cover.
Author: Richard Sexton
Publisher: Chronicle Books
ISBN: 9780811858540
Category : Photography
Languages : en
Pages : 142
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Book Description
Until recent catastrophic events, little attention was paid to the landscape and ecology of the American Gulf Coast. Acclaimed photographer Richard Sexton's evocative black-and-white images capture this often-overlooked terrainthrowing into haunting relief the marshes, forests, and bayous from the Mississippi River to the Florida Panhandle. Sexton focuses on the intersection between human culture and natural phenomena, creating a body of work attuned to the passage of time, loss, and renewal. Essays by museum directors J. Richard Gruber and John Lawrence place the images in the context of southern photography, while horticulturist Randy Harelson illuminates the environmental challenges unique to the region. Terra Incognita is the first book to so strikingly illustrate the vulnerability, resilience, and splendor of America's third coast.
Author: Julia Reed
Publisher: Macmillan + ORM
ISBN: 1466828536
Category : Cooking
Languages : en
Pages : 254
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Book Description
Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing. Julia Reed spends a lot of time thinking about ham biscuits. And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one's own party. In Ham Biscuits, Hostess Gowns and Other Southern Specialties Julia Reed collects her thoughts on good cooking and the lessons of gracious entertaining that pass from one woman to another, and takes the reader on a lively and very personal tour of the culinary -- and social -- South. In essays on everything from pork chops to the perfect picnic Julia Reed revels in the simple good qualities that make the Southern table the best possible place to pull up a chair. She expounds on: the Southerner's relentless penchant for using gelatin why most things taste better with homemade mayonnaise the necessity of a holiday milk punch (and, possibly, a Santa hat) how best to "cook for compliments" (at least one squash casserole and Lee Bailey's barbequed veal are key). She provides recipes for some of the region's best-loved dishes (cheese straws, red velvet cake, breakfast shrimp), along with her own variations on the classics, including Fried Oysters Rockefeller Salad and Creole Crab Soup. She also elaborates on worthwhile information every hostess would do well to learn: the icebreaking qualities of a Ramos gin fizz and a hot crabmeat canapé, for example; the "wow factor" intrinsic in a platter of devilled eggs or a giant silver punchbowl filled with scoops of homemade ice cream. There is guidance on everything from the best possible way to "eat" your luck on New Year's Day to composing a menu in honor of someone you love. Grace and hilarity under gastronomic pressure suffuse these essays, along with remembrances of her gastronomic heroes including Richard Olney, Mary Cantwell, and M.F.K. Fisher. Ham Biscuits, Hostess Gowns and Other Southern Specialties is another great book about the South from Julia Reed, a writer who makes her experiences in—and out of—the kitchen a joy to read.
