Author: John Newton Yeatman
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 750
Book Description
Judging Quality of Tomatoes for Processing by Objective Color Evaluation with Subjective Estimation of Defects
Author: John Newton Yeatman
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 750
Book Description
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 750
Book Description
Judging Quality of Tomatoes for Processing by Objective Color Evaluation with Subjective Estimation of Defects
Author: John Newton Yeatman
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 0
Book Description
Judging Quality of Tomatoes for Processing by Objective Color Evaluation
Author: John Newton Yeatman
Publisher: Forgotten Books
ISBN: 9780331428292
Category : Business & Economics
Languages : en
Pages : 54
Book Description
Excerpt from Judging Quality of Tomatoes for Processing by Objective Color Evaluation: With Subjective Estimation of Defects Another shortcoming in the grading system is the abrupt change in prices made nec essary by only three separations for color. This often results in an inequitable return to the grower. It has been deemed impractical, if not impossible, for the inspector to make additional subdivisions on the basis of color. Sampling is another major problem in the application of the grading system for fresh tomatoes for processing. Procedure calls for a minimum sample of 3 hampers bushel) from an average load of 50 to 450 hampers. The conclusion that such a sample is representative is hardly valid. Selections at random are also unlikely, for in practice, hampers are usually selected from the uppermost portions of a load. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780331428292
Category : Business & Economics
Languages : en
Pages : 54
Book Description
Excerpt from Judging Quality of Tomatoes for Processing by Objective Color Evaluation: With Subjective Estimation of Defects Another shortcoming in the grading system is the abrupt change in prices made nec essary by only three separations for color. This often results in an inequitable return to the grower. It has been deemed impractical, if not impossible, for the inspector to make additional subdivisions on the basis of color. Sampling is another major problem in the application of the grading system for fresh tomatoes for processing. Procedure calls for a minimum sample of 3 hampers bushel) from an average load of 50 to 450 hampers. The conclusion that such a sample is representative is hardly valid. Selections at random are also unlikely, for in practice, hampers are usually selected from the uppermost portions of a load. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Marketing Research Report
Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 56
Book Description
Costs of Marketing Florida Potatoes
Author: Joseph Constantine Podany
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 546
Book Description
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 546
Book Description
Agricultural Marketing
Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 200
Book Description
Marketing Research Report
Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 932
Book Description
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 932
Book Description
New Developments in the Frozen Food Industry
Author: Herbert Halden Walkden
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 866
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 866
Book Description
Reports and Publications of USDA's Agricultural Marketing Service (except Market News Reports).
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 52
Book Description
AMS.
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 1732
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 1732
Book Description