Author: Theresa Millang
Publisher: Fruits & Favorites Cookbooks
ISBN: 9781591930129
Category : Cooking
Languages : en
Pages : 224
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Book Description
There's more to blueberries than muffins! Theresa Millang presents more than 200 recipes, from bars to soups to ice cream, so you're sure to find one that's just right for any occasion. Not only are blueberries delicious, they're versatile and good for you too. The antioxidant power of blueberries shows great capability in warding off - even reversing - inward and outward effects of aging. Also included in this cookbook are tips for growing, choosing and storing blueberries.
Author: Sue Robishaw
Publisher:
ISBN: 9780965203685
Category :
Languages : en
Pages : 110
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Book Description
Picking fresh berries from your own home-grown plants is a treat no matter where you live, but in the cold short season climate of the northern Midwest there is a special satisfaction. Between the long winters, short summers, wild critters and varies weather it is a real joy to finall hold in your hand sun ripened strawberries, raspberries, blueberries and grapes that you grew yourself. This book helps you get there.
Author: Sally Pasley Vargas
Publisher: Rowman & Littlefield
ISBN: 1608939146
Category : Cooking
Languages : en
Pages : 137
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Book Description
The high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true “local food” that was growing in North America, along with cranberries and Concord grapes, and sustaining Native cultures long before Europeans crossed the Atlantic. With more than fifty recipes featuring this popular “superfood,” The Blueberry Cookbook reflects traditional tastes as well as today’s vibrant and imaginative cooking styles. Recipes range from breakfast entrées to muffins to tasty desserts, toppings, and preserves.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: George Shannon
Publisher: Harper Collins
ISBN: 006029275X
Category : Juvenile Nonfiction
Languages : en
Pages : 42
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Book Description
Is a blueberry blue? Is a crow black? Is fire yellow? Is snow white? If you think you know, then think -- and look again!
Author: Ellena Savage
Publisher: Text Publishing
ISBN: 1925923177
Category : Literary Collections
Languages : en
Pages : 250
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Book Description
A stimulating combination of memoir, essay, poetry, confession and critique, Blueberries is a powerful and revealing collection from a rising star in Australian creative non-fiction.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Susan Musgrave
Publisher: Orca Book Publishers
ISBN: 145980709X
Category : Juvenile Fiction
Languages : en
Pages : 26
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Book Description
These young twins can't get enough of their favorite snack—and they aren't the only ones! With playful rhyming text from award-winning poet Susan Musgrave and gorgeous illustrations by Esperança Melo, this exuberant board book will delight little ones and have everyone happily shouting, "More blueberries!"
Author: Jim Minick
Publisher: Macmillan
ISBN: 1429965606
Category : Biography & Autobiography
Languages : en
Pages : 348
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Book Description
"A truly inspiring story, in gorgeous prose, about one family's journey into blueberry farming. Delicious reading." —Naomi Wolf, author of The End of America The Blueberry Years is a mouth-watering and delightful memoir based on Jim Minick's trials and tribulations as an organic blueberry farmer. This story of one couple and one farm shows how our country's appetite for cheap food affects how that food is grown, who does or does not grow it, and what happens to the land. But this memoir also calls attention to the fragile nature of our global food system and our nation's ambivalence about what we eat and where it comes from. Readers of Michael Polland and Barbara Kingsolver will savor the tale of Jim's farm and the exploration of larger issues facing agriculture in the United States—like the rise of organic farming, the plight of small farmers, and the loneliness common in rural America. Ultimately, The Blueberry Years tells the story of a place shaped by a young couple's dream, and how that dream ripened into one of the mid-Atlantic's first certified-organic, pick-your-own blueberry farms.
Author: Megan Gordon
Publisher: Ten Speed Press
ISBN: 1607745011
Category : Cooking
Languages : en
Pages : 186
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Book Description
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
