Author: Erika Finch
Publisher: Rowman & Littlefield
ISBN: 1461747163
Category : Cooking
Languages : en
Pages : 193
Book Description
Sedona. Arizona’s breathtaking Red Rock country has become shorthand for a state of mind—natural, spiritual, creative, luxurious, blissful—that finds an easy affinity with and satisfying expression in food. A community of seasoned and young chefs inspired by this landscape are creating menus that bring a taste of the area’s magic to the dinner table—menus characterized by a natural, southwestern flavor that surfaces in eye-opening ways and incorporates organic meats, fresh fish, wild game, locally grown seasonal produce, and fresh herbs. The Sedona Table brings this emerging culinary scene into every kitchen by profiling twelve of the most prestigious area restaurants and chefs, accompanied by beautiful color photos. Each chef provides five of his or her favorite recipes, among them such delights as Apricot and Grand Marnier Truffle Squares and Dungeness Crab with Yucca Root.
Sedona Table
Author: Erika Finch
Publisher: Rowman & Littlefield
ISBN: 1461747163
Category : Cooking
Languages : en
Pages : 193
Book Description
Sedona. Arizona’s breathtaking Red Rock country has become shorthand for a state of mind—natural, spiritual, creative, luxurious, blissful—that finds an easy affinity with and satisfying expression in food. A community of seasoned and young chefs inspired by this landscape are creating menus that bring a taste of the area’s magic to the dinner table—menus characterized by a natural, southwestern flavor that surfaces in eye-opening ways and incorporates organic meats, fresh fish, wild game, locally grown seasonal produce, and fresh herbs. The Sedona Table brings this emerging culinary scene into every kitchen by profiling twelve of the most prestigious area restaurants and chefs, accompanied by beautiful color photos. Each chef provides five of his or her favorite recipes, among them such delights as Apricot and Grand Marnier Truffle Squares and Dungeness Crab with Yucca Root.
Publisher: Rowman & Littlefield
ISBN: 1461747163
Category : Cooking
Languages : en
Pages : 193
Book Description
Sedona. Arizona’s breathtaking Red Rock country has become shorthand for a state of mind—natural, spiritual, creative, luxurious, blissful—that finds an easy affinity with and satisfying expression in food. A community of seasoned and young chefs inspired by this landscape are creating menus that bring a taste of the area’s magic to the dinner table—menus characterized by a natural, southwestern flavor that surfaces in eye-opening ways and incorporates organic meats, fresh fish, wild game, locally grown seasonal produce, and fresh herbs. The Sedona Table brings this emerging culinary scene into every kitchen by profiling twelve of the most prestigious area restaurants and chefs, accompanied by beautiful color photos. Each chef provides five of his or her favorite recipes, among them such delights as Apricot and Grand Marnier Truffle Squares and Dungeness Crab with Yucca Root.
Spa
Author:
Publisher:
ISBN:
Category : Health resorts
Languages : en
Pages : 662
Book Description
Publisher:
ISBN:
Category : Health resorts
Languages : en
Pages : 662
Book Description
Journey of Taste: Favorite Recipes from Mii amo Spa in Sedona
Author: Mii amo Spa
Publisher: Chronicle Books
ISBN: 9780811865494
Category : Cooking
Languages : en
Pages : 0
Book Description
In Yuman, the Native American language of Northern Arizona, Mii amo means "journey." With this beautiful cookbook, readers can start their own journey toward a healthier lifestyle by bringing the spas cuisine and practices home. More than 50 recipes most requested by spa visitors combined with full-color photos bring the dishes and the beauty of the spa to life. Tips from Mii amo's chefs help home cooks add flavor without adding fat, and each recipe includes nutritional information. A Journey of Taste gives everyone the ability to incorporate Mii amo's recipes into an overall plan for improved health, emotional well-being, and spiritual renewal.
Publisher: Chronicle Books
ISBN: 9780811865494
Category : Cooking
Languages : en
Pages : 0
Book Description
In Yuman, the Native American language of Northern Arizona, Mii amo means "journey." With this beautiful cookbook, readers can start their own journey toward a healthier lifestyle by bringing the spas cuisine and practices home. More than 50 recipes most requested by spa visitors combined with full-color photos bring the dishes and the beauty of the spa to life. Tips from Mii amo's chefs help home cooks add flavor without adding fat, and each recipe includes nutritional information. A Journey of Taste gives everyone the ability to incorporate Mii amo's recipes into an overall plan for improved health, emotional well-being, and spiritual renewal.
100 Best Spas of the World
Author: Bernard Burt
Publisher:
ISBN: 9780762724734
Category : Health & Fitness
Languages : en
Pages : 246
Book Description
Both first-timers and avid spa-goers will adore this guide to the top 100 spas in the world. Details on spas at resorts, on cruise ships, in world-class hotels, on remote islands, and in centuries-old cities, along with full-color photographs make selecting a relaxing getaway stress-free.
Publisher:
ISBN: 9780762724734
Category : Health & Fitness
Languages : en
Pages : 246
Book Description
Both first-timers and avid spa-goers will adore this guide to the top 100 spas in the world. Details on spas at resorts, on cruise ships, in world-class hotels, on remote islands, and in centuries-old cities, along with full-color photographs make selecting a relaxing getaway stress-free.
Food & Wine
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 862
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 862
Book Description
Mobil Travel Guide Southwest 2005
Author: Mobil Travel Guide
Publisher: Mobil Travel Guide
ISBN: 9780762735921
Category : Travel
Languages : en
Pages : 570
Book Description
The Mobil Travel Guide star ratings are a 45-year-old consumer advocacy concept originally developed following the introduction of the interstate highway system. The goal of the Guide is not to identify and rate every property in the country, but to recommend only the best in each category, ones that we would send our customers to. We look at the stars from a consumer's point of view, rating lodgings and restaurants across North America from the perspective of the average traveler.The Guides feature new enhanced descriptions for 2004. Listings include lodgings, restaurants, attractions, and events in established travel destinations, as well as cities and towns on the way to established travel destinations. Our new easy-to-use format makes the Guides even more indispensable to travelers. Each regional guide is organized alphabetically by state, with introductory information about the state followed by city listings in alphabetical order. For each city, the guide lists sites and attractions, lodgings, and then restaurants. One of the features that sets the Mobil Travel Guide apart from its competitors is its proprietary Mobil star rating system. Forty-five plus years of publishing experience and the oldest non-biased rating system in North America make the Mobil Travel Guide series a must-have for travelers wanting up-to-date ratings of hotels and restaurants.
Publisher: Mobil Travel Guide
ISBN: 9780762735921
Category : Travel
Languages : en
Pages : 570
Book Description
The Mobil Travel Guide star ratings are a 45-year-old consumer advocacy concept originally developed following the introduction of the interstate highway system. The goal of the Guide is not to identify and rate every property in the country, but to recommend only the best in each category, ones that we would send our customers to. We look at the stars from a consumer's point of view, rating lodgings and restaurants across North America from the perspective of the average traveler.The Guides feature new enhanced descriptions for 2004. Listings include lodgings, restaurants, attractions, and events in established travel destinations, as well as cities and towns on the way to established travel destinations. Our new easy-to-use format makes the Guides even more indispensable to travelers. Each regional guide is organized alphabetically by state, with introductory information about the state followed by city listings in alphabetical order. For each city, the guide lists sites and attractions, lodgings, and then restaurants. One of the features that sets the Mobil Travel Guide apart from its competitors is its proprietary Mobil star rating system. Forty-five plus years of publishing experience and the oldest non-biased rating system in North America make the Mobil Travel Guide series a must-have for travelers wanting up-to-date ratings of hotels and restaurants.
A Passion for Bread
Author: Lionel Vatinet
Publisher: Little, Brown
ISBN: 0316255734
Category : Cooking
Languages : en
Pages : 307
Book Description
In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapev±o Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.
Publisher: Little, Brown
ISBN: 0316255734
Category : Cooking
Languages : en
Pages : 307
Book Description
In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapev±o Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.
Understanding the Global Spa Industry
Author: Gerard Bodeker
Publisher: Routledge
ISBN: 1136351256
Category : Business & Economics
Languages : en
Pages : 493
Book Description
• Spa services and the development of the spa business from its historical beginnings to the size of the market today. • Business development and planning, spa operations and business models. • Spa products and technologies, retailing and the application of branding and marketing strategies. • Infrastructure, design and environmental issues including sustainability and social and environmental benchmarking. • Human resources issues from education and training to professional and regulatory issues and professional and corporate ethics and values.
Publisher: Routledge
ISBN: 1136351256
Category : Business & Economics
Languages : en
Pages : 493
Book Description
• Spa services and the development of the spa business from its historical beginnings to the size of the market today. • Business development and planning, spa operations and business models. • Spa products and technologies, retailing and the application of branding and marketing strategies. • Infrastructure, design and environmental issues including sustainability and social and environmental benchmarking. • Human resources issues from education and training to professional and regulatory issues and professional and corporate ethics and values.
The Kennedys
Author:
Publisher:
ISBN: 9781603206228
Category : Political culture
Languages : en
Pages : 0
Book Description
In this text, the Kennedys' remarkable story is retold - the clan's rise from the poverty of America's great immigrant stock to the highest heights of power and influence.
Publisher:
ISBN: 9781603206228
Category : Political culture
Languages : en
Pages : 0
Book Description
In this text, the Kennedys' remarkable story is retold - the clan's rise from the poverty of America's great immigrant stock to the highest heights of power and influence.
Running Outside the Comfort Zone
Author: Susan Lacke
Publisher: VeloPress
ISBN: 1948006006
Category : Travel
Languages : en
Pages : 149
Book Description
"I laughed, I cried and I was 100% re-inspired to stick with my own personal fitness goals" Running Outside the Comfort Zone uncovers the brash, bold, and very human sides of running, and along the way Susan Lacke rekindles her own crush on America’s favorite all-comers sport. Running offers much more than road racing! After a decade of writing about running, sports columnist Susan Lacke found herself in a serious running rut. The runners around her seemed to be thriving, setting goals, and having fun, but her own interest in running was lackluster. Seeking to reengage with the sport she once loved, Lacke spends a year exploring running in its many shapes and forms, taking on running challenges that scare her, push her, and downright embarrass her. From races with giant cheese wheels to a regional wife-carrying competition, a naked 5K to climbing the dark stairwells of the Empire State Building, Lacke’s brave forays and misadventures are chronicled in wondrous and funny stories.
Publisher: VeloPress
ISBN: 1948006006
Category : Travel
Languages : en
Pages : 149
Book Description
"I laughed, I cried and I was 100% re-inspired to stick with my own personal fitness goals" Running Outside the Comfort Zone uncovers the brash, bold, and very human sides of running, and along the way Susan Lacke rekindles her own crush on America’s favorite all-comers sport. Running offers much more than road racing! After a decade of writing about running, sports columnist Susan Lacke found herself in a serious running rut. The runners around her seemed to be thriving, setting goals, and having fun, but her own interest in running was lackluster. Seeking to reengage with the sport she once loved, Lacke spends a year exploring running in its many shapes and forms, taking on running challenges that scare her, push her, and downright embarrass her. From races with giant cheese wheels to a regional wife-carrying competition, a naked 5K to climbing the dark stairwells of the Empire State Building, Lacke’s brave forays and misadventures are chronicled in wondrous and funny stories.