Author: National Association of State Dairy and Food Departments
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Journal of Proceedings of the Eighth Annual Convention and International Pure Food Congress of the National Association of State Dairy and Food Departments Held at the Louisiana Purchase Exposition, St. Louis, Mo. September 26th to October 1st, 1904, Inclusive
Author: National Association of State Dairy and Food Departments
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Journal of Proceedings of the Eighth Annual Convention and International Pure Food Congress of the National Association of State Dairy and Food Departments
Author: National Association of State Dairy
Publisher: Forgotten Books
ISBN: 9780365373933
Category : Business & Economics
Languages : en
Pages : 336
Book Description
Excerpt from Journal of Proceedings of the Eighth Annual Convention and International Pure Food Congress of the National Association of State Dairy and Food Departments: Held at the Louisiana Purchase Exposition, St. Louis, Mo., September 26th to October 1st, 1904, Inclusive, Containing the Only Official Proceedings of the Eighth Annual Convention and International Pure Food Congress Hon. A. H. Jones, Illinois State Food Commissioner, Chicago, Illinois. Hon. J. B. Noble, State Dairy Commissioner, Hartford, Conn. Address Means Of Securing Purity in Dairy Products Hon. J. Q. Emery, State Dairy and Food Commissioner, Madison, Wis. Address The Economical Production of Pure Milk Hon. M. A. Scovell, Director Kentucky Experiment Station, Lexington, Ky. Address Controlling the Milk Supply of a Large City Hon. R. M. Patterson. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780365373933
Category : Business & Economics
Languages : en
Pages : 336
Book Description
Excerpt from Journal of Proceedings of the Eighth Annual Convention and International Pure Food Congress of the National Association of State Dairy and Food Departments: Held at the Louisiana Purchase Exposition, St. Louis, Mo., September 26th to October 1st, 1904, Inclusive, Containing the Only Official Proceedings of the Eighth Annual Convention and International Pure Food Congress Hon. A. H. Jones, Illinois State Food Commissioner, Chicago, Illinois. Hon. J. B. Noble, State Dairy Commissioner, Hartford, Conn. Address Means Of Securing Purity in Dairy Products Hon. J. Q. Emery, State Dairy and Food Commissioner, Madison, Wis. Address The Economical Production of Pure Milk Hon. M. A. Scovell, Director Kentucky Experiment Station, Lexington, Ky. Address Controlling the Milk Supply of a Large City Hon. R. M. Patterson. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Journal of Proceedings of the ... Annual Convention and International Pure Food Congress of the National Association of State Dairy and Food Departments
Author: National Association of State Dairy and Food Departments
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
Book Description
Journal of Proceedings of the ... Annual Convention of the National Association of State Dairy and Food Departments
Author: Association of Food and Drug Officials of the United States
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 368
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 368
Book Description
Journal of Proceedings of the ... Annual Convention of the National Association of State Dairy and Food Departments
Author: Association of Food and Drug Officials of the United States
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 432
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 432
Book Description
Journal of Proceedings of the ... Annual Convention of the National Association of State Dairy and Food Departments
Author: Association of Food and Drug Officials of the United States
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 336
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 336
Book Description
Journal of Proceedings of the ... Annual Convention and International Pure Food Congress ...
Author: Association of Dairy, Food, and Drug Officials of the United States
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
Book Description
Proceedings of the ... Annual Convention of the National Association of State Dairy and Food Departments
Author: National Association of State Dairy and Food Departments
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 68
Book Description
Journal of Proceedings of the Sixth Annual Convention of the National Association of State Dairy and Food Departments, 1902
Author: State Dairy and Food Departments
Publisher: Forgotten Books
ISBN: 9781396149566
Category : Reference
Languages : en
Pages : 510
Book Description
Excerpt from Journal of Proceedings of the Sixth Annual Convention of the National Association of State Dairy and Food Departments, 1902: Held at Portland, Oregon Containing Proceedings of the Sixth Annual Convention, the Dairy and Food Laws of All the States and Territories With State and United States Supreme Court Decisions Thereon; Also Rulings and Tables of Standards Adopted For the Establishment of a Food Bureau in the Department of Agriculture, and for Preventing the Adulteration and Misbranding of foods in the District Of Columbia and the Territories, and for Regulating Interstate Commerce There in, and for Other Purposes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781396149566
Category : Reference
Languages : en
Pages : 510
Book Description
Excerpt from Journal of Proceedings of the Sixth Annual Convention of the National Association of State Dairy and Food Departments, 1902: Held at Portland, Oregon Containing Proceedings of the Sixth Annual Convention, the Dairy and Food Laws of All the States and Territories With State and United States Supreme Court Decisions Thereon; Also Rulings and Tables of Standards Adopted For the Establishment of a Food Bureau in the Department of Agriculture, and for Preventing the Adulteration and Misbranding of foods in the District Of Columbia and the Territories, and for Regulating Interstate Commerce There in, and for Other Purposes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Pure Food, Drink, and Drug Crusaders, 1879-1914
Author: Lorine Swainston Goodwin
Publisher: McFarland
ISBN: 1476608245
Category : History
Languages : en
Pages : 361
Book Description
Under a likeness of President Theodore Roosevelt in the Library of Congress, a plaque lists the Pure Food and Drink Law of 1906 as one of the three landmark achievements of his administration. Few authorities would disagree. Designed to ensure the safety of foods, drinks and drugs, the law was one of the first pieces of social legislation enacted in the United States. Among the most enthusiastic and persistent crusaders for the bill's passage were a wide array of women's groups, many politically active for the first time. Based in large part on primary sources, this work examines the many groups involved in the passage of the Pure Food and Drink Law and how their work affected American society. Part One examines the origins of the movement and why women became so involved. Part Two focuses on the primary groups involved in the law's passage, such as the National Woman's Christian Temperance Union and the General Federation of Women's Clubs. How it was that such diverse groups rallied around this issue is also explored. The industrial and political opposition to the law and how the crusaders overcame it is covered in Part Three, along with details on how the law's proponents were able to pressure the U.S. Congress into passing it and how they worked to see it fully implemented.
Publisher: McFarland
ISBN: 1476608245
Category : History
Languages : en
Pages : 361
Book Description
Under a likeness of President Theodore Roosevelt in the Library of Congress, a plaque lists the Pure Food and Drink Law of 1906 as one of the three landmark achievements of his administration. Few authorities would disagree. Designed to ensure the safety of foods, drinks and drugs, the law was one of the first pieces of social legislation enacted in the United States. Among the most enthusiastic and persistent crusaders for the bill's passage were a wide array of women's groups, many politically active for the first time. Based in large part on primary sources, this work examines the many groups involved in the passage of the Pure Food and Drink Law and how their work affected American society. Part One examines the origins of the movement and why women became so involved. Part Two focuses on the primary groups involved in the law's passage, such as the National Woman's Christian Temperance Union and the General Federation of Women's Clubs. How it was that such diverse groups rallied around this issue is also explored. The industrial and political opposition to the law and how the crusaders overcame it is covered in Part Three, along with details on how the law's proponents were able to pressure the U.S. Congress into passing it and how they worked to see it fully implemented.