Journal of a Tour in Unsettled Parts of North America (1796-1797). PDF Download
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Author: Francis Baily
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Francis Baily
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
![Journal of a tour in unsettled parts of North America in 1796 and 1797 [ed. by A. De Morgan]. With a memoir of the author [by sir J.F.W. Herschel]. PDF](https://books.google.com/books/content/images/frontcover/MUsLyAEACAAJ?fife=w80-h100)
Author: Francis Baily
Publisher:
ISBN:
Category : Baily, Francis, 1774-1844
Languages : en
Pages : 439
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Book Description
Author: Francis Baily
Publisher:
ISBN:
Category : Mississippi River Valley
Languages : en
Pages : 0
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Author: Francis Baily
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
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Book Description
Author: John William Reps
Publisher: Princeton University Press
ISBN: 0691238243
Category : History
Languages : en
Pages : 590
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Book Description
This comprehensive survey of urban growth in America has become a standard work in the field. From the early colonial period to the First World War, John Reps explores to what extent city planning has been rooted in the nation's tradition, showing the extent of European influence on early communities. Illustrated by over three hundred reproductions of maps, plans, and panoramic views, this book presents hundreds of American cities and the unique factors affecting their development.
Author: Lyman Copeland Draper
Publisher: Stackpole Books
ISBN: 9780811709798
Category : Biography & Autobiography
Languages : en
Pages : 632
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Book Description
Draper, the first secretary of the State Historical Society of Wisconsin, collected more than 500 volumes of material on the famed frontiersman Daniel Boone. His biography of Boone remained unfinished for 100 years until Ted Franklin Belue, a widely read scholar of early Americana, added his authoritative editing. This long-awaited work is filled with little-known information on Boone and his family, long hunters, the Shawnee, the fur trade, and frontier life in general.
Author: Douglas S Harvey
Publisher: Routledge
ISBN: 1317324048
Category : History
Languages : en
Pages : 246
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Book Description
Focusing on the years between 1750 and 1860, this study follows the creation and perpetuation of an imperial culture, from the London metropole to the Great Plains.
Author: Cadmus Book Shop
Publisher:
ISBN:
Category : Catalogs, Booksellers
Languages : en
Pages : 892
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Book Description
Author: Colton Storm
Publisher: University of Chicago Press
ISBN:
Category : Americana
Languages : en
Pages : 894
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Book Description
Author: Kay K. Moss
Publisher: Univ of South Carolina Press
ISBN: 1643362224
Category : Cooking
Languages : en
Pages : 300
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Book Description
A primer on applying historical and culinary practices to modern day cooking Seeking the Historical Cook is a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and "foodies," this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods. Kay K. Moss invites readers to discover traditional receipts and to experiment with ancestral dishes to brighten today's meals. From campfires to modern kitchens, Seeking the Historical Cook is a primer on interpreting the language of early receipts, a practical guide to historical techniques, and a memoir of experiences at historic hearths. Scores of sources, including more than a dozen unpublished personal cookery books, are compared and contrasted with a new look at southern foodways (eating habits and culinary practices). A rather strict interpretive and experiential approach is combined with a friendly and open invitation to the reader to join the ranks of curious cooks. Taken together, these receipts, facts, and lore illustrate the evolution of selected foods through the eighteenth century and beyond. After decades of research, experimentation, and teaching in a variety of settings, Moss provides a hands-on approach to rediscovering, re-creating, and enjoying foods from the early South. The book begins by steeping the reader in history, culinary tools, and the common cooking techniques of the time. Then Moss presents a collection of tasteful and appealing southern ancestral receipts that can be fashioned into brilliant heirloom dishes for our twenty-first-century tables. There are dishes fit for a simple backwoods celebration or an elegant plantation feast, intriguing new possibilities for a modern Thanksgiving dinner, and even simple experiments for a school project or for sharing with a favorite child. This book is for the cook who wants to try something old... that is new again.
