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Author: Mahajani
Publisher: Macmillan
ISBN: 9780230638105
Category : Chemical engineering
Languages : en
Pages : 554
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Book Description
This book has been designed for Chemical Engineering students to introduce them to the detailed mechanical design of equipments, frequently used in the Chemical Process Industry. It also caters to the needs of professional design engineers in industry. T
Author: Mahajani
Publisher: Macmillan
ISBN: 9780230638105
Category : Chemical engineering
Languages : en
Pages : 554
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Book Description
This book has been designed for Chemical Engineering students to introduce them to the detailed mechanical design of equipments, frequently used in the Chemical Process Industry. It also caters to the needs of professional design engineers in industry. T
Author: Lloyd E. Brownell
Publisher: John Wiley & Sons
ISBN: 9780471113195
Category : Technology & Engineering
Languages : en
Pages : 428
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Book Description
A complete overview and considerations in process equipment design Handling and storage of large quantities of materials is crucial to the chemical engineering of a wide variety of products. Process Equipment Design explores in great detail the design and construction of the containers – or vessels – required to perform any given task within this field. The book provides an introduction to the factors that influence the design of vessels and the various types of vessels, which are typically classified according to their geometry. The text then delves into design and other considerations for the construction of each type of vessel, providing in the process a complete overview of process equipment design.
Author: Seid Mahdi Jafari
Publisher: Woodhead Publishing
ISBN: 0128196068
Category : Technology & Engineering
Languages : en
Pages : 460
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Book Description
Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including conventional and modern extraction techniques. These processes and unit operations are very important in the manufacture of products such as edible oils, sugars, coffee, tea, essential oils, and other products.Divided in three sections, "Different extraction equipment and technologies," "Application of extraction in the food industry," and "Design, control and efficiency of extraction systems," all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment for extraction unit operations.Written by food engineering experts, Extraction Processes in the Food Industry is a useful resource for industrial engineers working in the field of food processing and within food factories, providing information on particular food processing operations and equipment. - Thoroughly explores novel applications of extraction unit operations in food industries - Helps readers improve the quality and safety of food ingredients using optimum extraction processes - Brings different alternatives for extraction operations
Author: Sanjay B. Joshi
Publisher: Springer Science & Business Media
ISBN: 9780412562006
Category : Computers
Languages : en
Pages : 508
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Book Description
With the approach of the 21st century, and the current trends in manufacturing, the role of computer-controlled flexible manufacturing an integral part in the success of manufacturing enterprises. will take Manufacturing environments are changing to small batch (with batch sizes diminishing to a quantity of one), larger product variety, produc tion on demand with low lead times, with the ability to be 'agile.' This is in stark contrast to conventional manufacturing which has relied on economies of scale, and where change is viewed as a disruption and is therefore detrimental to production. Computer integrated manufac turing (CIM) and flexible manufacturing practices are a key component in the transition from conventional manufacturing to the 'new' manu facturing environment. While the use of computers in manufacturing, from controlling indi vidual machines (NC, Robots, AGVs etc.) to controlling flexible manu facturing systems (FMS) has advanced the flexibility of manufacturing environments, it is still far from reaching its full potential in the environment of the future. Great strides have been made in individual technologies and control of FMS has been the subject of considerable research, but computerized shop floor control is not nearly as flexible or integrated as hyped in industrial and academic literature. In fact, the integrated systems have lagged far behind what could be achieved with existing technology.
Author:
Publisher:
ISBN:
Category : Engineers
Languages : en
Pages : 762
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Book Description
Author: Joshi P.H.
Publisher: S. Chand Publishing
ISBN: 8121929385
Category : Technology & Engineering
Languages : en
Pages : 412
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Book Description
This book attempts to bridge the gap between academic theory and contemporary industrial practice in press tools and requistic equipment. The treatise provides guidelines for selection presses, and describes manufacturing methods for press tools. It enumerates common design errors, and includes case studies highlighting pitfalls in press work. Serves supplementary reading for post diploma courses in tool engineering.
Author: Louann Chaudier
Publisher:
ISBN:
Category : Technologists
Languages : en
Pages : 760
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Book Description
Author:
Publisher:
ISBN:
Category : Engineers
Languages : en
Pages : 836
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Book Description
Author: Jaroslav Beran
Publisher: Springer Nature
ISBN: 3031702514
Category :
Languages : en
Pages : 346
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Book Description
Author:
Publisher:
ISBN:
Category : Engineers
Languages : en
Pages : 824
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Book Description
