Joint Meeting of the 14th International Symposium on Olfaction and Taste and the 38th Annual Meeting of the Japanese Association for the Study of Taste and Smell, Kyoto, July 5-9, 2004 PDF Download
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Author: Takashi Yamamoto
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
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Author: Takashi Yamamoto
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
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Author: Takashi Yamamoto
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
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Author: Kenzo Kurihara
Publisher: Springer Science & Business Media
ISBN: 4431683550
Category : Science
Languages : en
Pages : 882
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Book Description
In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture.
Author: Nihon Aji to Nioi Gakkai
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: K. Kurihara
Publisher:
ISBN:
Category :
Languages : en
Pages : 864
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Book Description
Author: Kenzo Kurihara
Publisher: Springer
ISBN: 9784431701422
Category : Science
Languages : en
Pages : 864
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Book Description
In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture.
Author: Nihon Aji to Nioi Gakkai
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Kenzō Kurihara
Publisher:
ISBN: 9783540701422
Category : Smell
Languages : en
Pages : 864
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Nihon Aji to Nioi Gakkai
Publisher:
ISBN:
Category :
Languages : ja
Pages :
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