Johnson Brothers - Classic English Dinnerware PDF Download
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Author: Bob Page
Publisher: Page/Frederiksen Publishing Company
ISBN: 9781889977157
Category : Antiques & Collectibles
Languages : en
Pages : 208
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Book Description
Author: Bob Page
Publisher: Page/Frederiksen Publishing Company
ISBN: 9781889977157
Category : Antiques & Collectibles
Languages : en
Pages : 208
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Book Description
Author: Mary J. Finegan
Publisher:
ISBN: 9780963868923
Category : Ceramic tableware
Languages : en
Pages : 158
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Book Description
The book contains identification and color photos of over 350 patterns, along with a history of pottery and pottery making techniques.
Author: Debbie Coe
Publisher: Schiffer Pub Limited
ISBN: 9780764324710
Category : Antiques & Collectibles
Languages : en
Pages : 108
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Book Description
Blue and white ironstone dinnerware has been collected for many years, and the introduction of the Liberty Blue pattern in 1975, with its fifteen different historic scenes of colonial America, brought forth keen interest. Color photographs beautifully illustrate all the pieces in a complete set, and interesting facts are given about each historic scene.
Author: Debbie Coe
Publisher: Schiffer Publishing
ISBN: 9780764349492
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
The first full-color reference on Currier & Ives dinnerware produced from 1949 to 1986!
Author: Helen Kain
Publisher:
ISBN: 9781649701244
Category :
Languages : en
Pages :
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Book Description
From Helen Kain, author of the popular Entertablement.com blog on table settings, food, celebrations and travel comes this elegant book filled with previously unpublished table finery and delectable food. The book thoughtfully begins with the basics like white tableware, neutral runners, white napkins and clear glassware and builds from there, adding layers and colour to suit the occasion, and to delight family and guests of all ages. Helen writes, "I strive to make guests feel welcome, let family know they're both important and cared for, and build memories, especially for the youngest generation of five granddaughters." Narrated with just the right balance of wit and wisdom, flowers and found items often take centre stage, transforming the basics into something unique and truly special.The recipes are thoroughly explained, beautifully prepared and served up with style equal to the lovely tablescapes.Filled with inspiration, from simple to sumptuous, the stunning photography and beautiful, timeless settings in Entertablement - The Four Seasons, will make this collectable book a favorite for generations to come.
Author: Jeanne Morgan Zarucchi
Publisher: Bloomsbury Publishing
ISBN: 1350359920
Category : Design
Languages : en
Pages : 217
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Book Description
The Material Culture of Tableware is a fascinating and authoritative study of patterned tableware in the USA. This book undertakes a visual analysis of Johnson Brothers patterns of tableware pottery, with reference to comparable designs by other British companies, such as Spode and Adams. It examines how this practical genre reflected the aesthetic values, sense of identity and aspirations of the American consumers who purchased its products. The study also sheds light on British opinions and understandings of American culture. The book's chronological organization shows how tableware designs reflected the cultural developments of American society during the long 20th century. From status-seeking 1890s beaux-arts patterns and the nostalgic historical scenes of the 1930s, to whimsical 1960s patterns and the contemporary motifs of the 1970s, The Material Culture of Tableware tells a compelling story about who 20th-century middle-class Americans were and wanted to be.
Author: Helen Kain
Publisher:
ISBN: 9781737276906
Category :
Languages : en
Pages :
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Book Description
Helen Kain, author of Entertablement - The Four Seasons and the popular Entertablement Blog, takes us through five eras of dining with their Comestic Divas, table settings and recipes. If you think getting dinner on the table is a modern problem, you may be in for a surprise.
Author: Erin Gleeson
Publisher: Abrams
ISBN: 1613121970
Category : Cooking
Languages : en
Pages : 266
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Book Description
The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.
Author: Eileen Woodhead
Publisher: National Historic Sites Parks Service Environment Canada
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 354
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Book Description
Over the past decade the Metal Unit of the Material Culture Section, Archaeology Research Division, Canadian Parks Service, has maintained a reference file identifying marks found on metal artifacts. This document is a selection of marks on file that relate primarily to tableware items, from the late 18th century to about 1900.
Author: Marie T. Smith
Publisher: Pelican Publishing Company
ISBN: 9781455608867
Category : Cooking
Languages : en
Pages : 280
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Book Description
Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.
