Mona Lisa PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Mona Lisa PDF full book. Access full book title Mona Lisa by Serge Bramly. Download full books in PDF and EPUB format.
Author: Serge Bramly
Publisher:
ISBN: 9780500237175
Category : Art, Renaissance
Languages : en
Pages : 79
Get Book Here
Book Description
The woman in Leonardo da Vinci's work gazes out from the canvas with a quiet serenity. But what lies behind the famous smile? Shrouded in mystery, the Mona Lisa has attracted more speculation and questioning than any other work of art ever created. This work provides an aide memoire of the world's most famous painting. The full-page colour plates portray the Mona Lisa in close-up photographs, while Serge Bramly, the author, explores its shadowy history and the fascination the painting has engendered.
Author: Serge Bramly
Publisher:
ISBN: 9780500237175
Category : Art, Renaissance
Languages : en
Pages : 79
Get Book Here
Book Description
The woman in Leonardo da Vinci's work gazes out from the canvas with a quiet serenity. But what lies behind the famous smile? Shrouded in mystery, the Mona Lisa has attracted more speculation and questioning than any other work of art ever created. This work provides an aide memoire of the world's most famous painting. The full-page colour plates portray the Mona Lisa in close-up photographs, while Serge Bramly, the author, explores its shadowy history and the fascination the painting has engendered.
Author: Denis Gaydier
Publisher: Mémoire Des Arts
ISBN:
Category : Wit and humor, Pictorial
Languages : en
Pages : 78
Get Book Here
Book Description
La Joconde descend de son piédestal. Elle s'habille de cuir, se toque en chef cuisinier, se pavane en indienne, plane en aviateur chevronné, fait un clin d'œil à Marcel Duchamp, s 'introduit dans la Jet Set en fashion victim, parodie Mickey, etc. Elle partage votre quotidienne et devient une icône contemporaine par la volonté d'un artiste. Denis Gaydier fait de Mona Lisa une sort de Frégoli prête à toutes les " transformations "...
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Valérie Deheuvels
Publisher: Lulu.com
ISBN: 1291453156
Category :
Languages : fr
Pages : 202
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 652
Get Book Here
Book Description
Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
ISBN: 0470928654
Category : Cooking
Languages : en
Pages : 1136
Get Book Here
Book Description
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, up-to-date information on creating spectacular pastries, desserts, and breads. New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes, and more information on savory and breakfast pastries, volume production, and decor techniques.
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 748
Get Book Here
Book Description
Author: Shirley O. Corriher
Publisher: Simon and Schuster
ISBN: 1416560831
Category : Cooking
Languages : en
Pages : 546
Get Book Here
Book Description
The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. She describes useful techniques, such as brushing your puff pastry with ice water—not just brushing off the flour—to make the pastry higher, lighter, and flakier. She can help you make moist cakes; shrink-proof perfect meringues; big, crisp cream puffs; amazing pastries; and crusty, incredibly flavorful, open-textured French breads, such as baguettes. Restaurant chefs and culinary students know Shirley from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Shirley's signature “What This Recipe Shows” in every recipe. This scientific and culinary information can apply to hundreds of recipes, not just the one in which it appears. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their tips with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House pastry chef for twenty-five years; and Bruce Healy, author of Mastering the Art of French Pastry. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts such as the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time. Beginners can cook from BakeWise to learn exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing pastries from the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing. Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream; flourless fruit soufflés; chocolate crinkle cookies with gooey, fudgy centers; huge popovers; famed biscuits. But this book belongs on every baker's shelf.
Author:
Publisher: The Mona Lisa Foundation
ISBN: 3033031447
Category :
Languages : en
Pages : 319
Get Book Here
Book Description
"Learn about the incredible saga of Leonardos Earlier Mona Lisa with this beautifully detailed, 240 page book that includes the historical background, scientific testing, forensic expertise and cutting-edge research in art authentication. It took 500 years to make the paintings story public when you read the book, you will understand why."-- Publisher's description.
Author: Huguette Zahler
Publisher:
ISBN: 9780877204831
Category : French language
Languages : en
Pages : 0
Get Book Here
Book Description
[The book] is a reader designed for students who have completed a first-level course in French. It provides an interesting and original mystery story in simple yet natural and idiomatic French. The setting of the story is the Louvre Museum in Paris, and the plot revolves around its most famous work of art, the Mona Lisa ... [The text] uses conversational indicative tenses ... The exercises, which are based directly on the text, provide functional practice in all language skills: reading comprehension, vocabulary recognition and retention, conversation, structural practice, oral and written composition, and individualized cultural assignments ... To enliven the students' work, the author has included crossword puzzles and other word games in each chapter. Dialog exercises serve as springboards for communicative practice through role playing.-Pref.
