Author: Therlee Gipson
Publisher: Lulu.com
ISBN: 0359048870
Category : History
Languages : en
Pages : 58
Get Book Here
Book Description
Introduction Fort Worth?is the?15th-largest City?in the?United States?and the?fifth-largest City?in the State of?Texas. The Fort Worth Stockyards now celebrates Fort Worth's long tradition as a part of the cattle industry and was listed on the National?Register?as a historical District in 1976. I do not know who planned the assassination, nor who fired the shots. But I am convinced there was a conspiracy. This book is about ""JFK Last Meal (Cowtown)"" and his visit to Texas. John Fitzgerald Kennedy, the thirty-fifth President of the United States, was assassinated at 12:30 pm Central Standard Time on Friday, November 22, 1963, in Dealey Plaza, Dallas, Texas. Kennedy was fatally shot while traveling with his wife Jacqueline, Texas Governor John Connally, and the latter's wife, Nellie, in a Presidential Motorcade.
Author: Caldwell Andrew
Publisher: Andrews McMeel Publishing
ISBN: 1449401880
Category : Cooking
Languages : en
Pages : 228
Get Book Here
Book Description
A journey through over 2000 years of culinary history and the final repasts of famous figures—with recipes included. Part historical narrative and part grilling guide and cookbook, Andrew Caldwell’s Their Last Suppers guides history buffs and gourmands alike through gastronomically inspired biographical accounts of more than twenty legendary personalities. Recipes are included (though the author has decided to skip the pork blood beverages drunk by the Spartans). Unearthing recipes as far back as 323 B.C., Caldwell, aka the History Chef, provides insight into two thousand years of culinary lore. Each historical figure’s profile includes a brief description of pursuits and accomplishments as well as little-known anecdotes, popular foods of his or her time period, recipes for the figure’s actual last meal, and cooking tips. Because the kitchens of Montezuma, Caesar, and other notables profiled within the book were often very basic, Caldwell brings their fare into modern kitchens, although he strongly believes that, whenever possible, grills and open fires should be used for most dishes and therefore provides specific preparation tips throughout. From the Titanic’s twelve-course tasting menu to personal recipes for Princess Diana’s Favorite Watercress Soup, Elvis Presley’s Fried Peanut Butter and Banana Sandwich, Julius Caesar’s Ambrosia, Cleopatra’s Hummus, and Stone Crab a la Kennedy, historians and foodies alike will relish the trivia and tastings paired within this unique and entertaining book.
Author: Bill Minutaglio
Publisher: Hachette+ORM
ISBN: 1455522112
Category : Biography & Autobiography
Languages : en
Pages : 409
Get Book Here
Book Description
In the months and weeks before the fateful November 22nd, 1963, Dallas was brewing with political passions, a city crammed with larger-than-life characters dead-set against the Kennedy presidency. These included rabid warriors like defrocked military general Edwin A. Walker; the world's richest oil baron, H. L. Hunt; the leader of the largest Baptist congregation in the world, W.A. Criswell; and the media mogul Ted Dealey, who raucously confronted JFK and whose family name adorns the plaza where the president was murdered. On the same stage was a compelling cast of marauding gangsters, swashbuckling politicos, unsung civil rights heroes, and a stylish millionaire anxious to save his doomed city. Bill Minutaglio and Steven L. Davis ingeniously explore the swirling forces that led many people to warn President Kennedy to avoid Dallas on his fateful trip to Texas. Breathtakingly paced, Dallas 1963 presents a clear, cinematic, and revelatory look at the shocking tragedy that transformed America. Countless authors have attempted to explain the assassination, but no one has ever bothered to explain Dallas-until now. With spellbinding storytelling, Minutaglio and Davis lead us through intimate glimpses of the Kennedy family and the machinations of the Kennedy White House, to the obsessed men in Dallas who concocted the climate of hatred that led many to blame the city for the president's death. Here at long last is an accurate understanding of what happened in the weeks and months leading to John F. Kennedy's assassination. Dallas 1963 is not only a fresh look at a momentous national tragedy but a sobering reminder of how radical, polarizing ideologies can poison a city-and a nation. Winner of the PEN Center USA Literary Award for Research Nonfiction Named one of the Top 3 JFK Books by Parade Magazine. Named 1 of The 5 Essential Kennedy assassination books ever written by The Daily Beast. Named one of the Top Nonfiction Books of 2013 by Kirkus Reviews.
Author: Jay Rayner
Publisher: Faber & Faber
ISBN: 1783352280
Category : Biography & Autobiography
Languages : en
Pages : 317
Get Book Here
Book Description
You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death. The plan was simple: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. My Last Supper is both a hugely entertaining account of a life built around mealtimes and a fascinating global exploration of our relationship with what we eat. It is the story of one hungry man, in eight courses.
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
Get Book Here
Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: USA TODAY
Publisher: USA TODAY
ISBN: 0982291728
Category : History
Languages : en
Pages : 229
Get Book Here
Book Description
Fifty years after the assassination of a president who inspired a generation, USA TODAY explores the life, death and legacy of John F. Kennedy. Read about the lives he touched and the promises he kept, and go behind the scenes of the National Geographic Channel film "Killing Kennedy," based on the best-selling book.
Author: Levi Lusko
Publisher: Thomas Nelson
ISBN: 0785252878
Category : Religion
Languages : en
Pages : 467
Get Book Here
Book Description
If there are places in your heart and corners of your mind that feel just as deep and dark and inaccessible as outer space, this book is for you. Fight as you may, unearthing the happiness and fulfillment you long for can feel nearly impossible. In Psalm 8 David urges us to consider the heavens, to look up at the night sky. Doing so will help you discover fundamental truths about God. Namely, that—even though his love for you is as beyond comprehension as the farthest corners of the universe—through his Son, you can grab hold of it, and it has the power to transform your inner space. Bestselling author Levi Lusko shares how you can: learn that life is not about “finding yourself” but discovering who Jesus is believe that God’s love and forgiveness is grander than even your greatest failure buck the mundane of everyday life and start dreaming again Embark on an adventure tracing the words and wonders of Jesus on his trek to the cross. Let The Last Supper on the Moon compel you to live with a more profound sense of purpose and a grander view of Jesus, and set you on a trajectory to life, and life more abundantly.
Author: Rob DiSilvestre
Publisher: Unlimited Publishing LLC
ISBN: 9781588320735
Category : Cooking
Languages : en
Pages : 126
Get Book Here
Book Description
From George Washington to Elvis to Princess Diana, Collectible Meals includes an extensive collection of celebrity and historic meals. A brief anecdote outlining the participants and circumstances of each meal accompanies a description of the menu.
Author: Alex Prud'homme
Publisher: Vintage
ISBN: 0525433031
Category : Cooking
Languages : en
Pages : 529
Get Book Here
Book Description
A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice cream—what they ate, why they ate it, and what it tells us about the state of the nation—from the coauthor of Julia Child’s bestselling memoir My Life in France "[A] beautifully written book about how the presidential palate has helped shape America. . . . Fascinating."—Stanley Tucci Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foes: Thomas Jefferson’s nation-building receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Teddy Roosevelt’s groundbreaking supper with Booker T. Washington; Richard Nixon’s practiced use of chopsticks to pry open China; Jimmy Carter’s cakes and pies that fueled a détente between Israel and Egypt at Camp David. Here Alex Prud’homme invites readers into the White House kitchen to reveal the sometimes curious tastes of twenty-six of America’s most influential presidents and the ways their choices affected food policy around the world. And the White House menu grew over time—from simple eggs and black coffee for Abraham Lincoln during the Civil War to jelly beans and enchiladas for Ronald Reagan and arugula for Barack Obama. What our leaders say about food touches on everything from our nation’s shifting diet and local politics to global trade, war, class, gender, race, and so much more. Prud’homme also details overlooked figures, like George Washington’s enslaved chef, Hercules Posey, whose meals burnished the president’s reputation before the cook narrowly escaped to freedom, and pioneering First Ladies, such as Dolley Madison and Jackie Kennedy. As he weaves these stories together, Prud’homme shows that food is not just fuel when it is served to the most powerful people in the world. It is a tool of communication, a lever of power and persuasion, and a symbol of the nation. Included are ten authentic recipes for favorite presidential dishes, such as: *Martha Washington’s Preserved Cherries, *Abraham Lincoln’s Gingerbread Men, *William H. Taft’s Billy Bi Mussel Soup, *Franklin D. Roosevelt’s Reverse Martini, *Lady Bird Johnson’s Pedernales River Chili
Author: Matt Berman
Publisher: Simon and Schuster
ISBN: 1451697260
Category : Biography & Autobiography
Languages : en
Pages : 224
Get Book Here
Book Description
"As John Kennedy Jr.'s creative director for George magazine, Matt Berman had a wonderfully collaborative and fun-loving relationship with America's favorite son--his story is told here with unprecedented candor and wit. The Kennedys--their poise, the family secrets, and their grace in the face of unimaginable tragedies--have captured the imagination and interest of the public for more than fifty years. Now, colleague and friend of JFK Jr., Matt Berman, offers us a unique look at John's life as both a professional and "regular guy." When talented creative executive Matt Berman took a meeting with John Kennedy, Jr., in 1995, he was immediately hired to serve as George's creative director, thus beginning an unforgettable journey, both personal and professional. We follow Matt through his first days at the magazine as he navigated the choppy waters of what would be the most-talked-about magazine launch in history, helmed by a supremely confident and charming John. Wry and instantly likeable, Matt shares not only his own personal story of his relationship with John, but also valuable life and work lessons that he learned while working alongside him behind the scenes at George. But most importantly, through Matt's recollections, we see a John Kennedy that the public never got to know. Matt paints a vivid portrait of JFK Jr., that only a select few have ever seen, offering a touching and honest tribute to John's legacy"--Provided by publisher.
