Author: Marcie Cohen Ferris
Publisher: UPNE
ISBN: 9781584655893
Category : History
Languages : en
Pages : 388
Book Description
A lively look at southern Jewish history and culture.
Jewish Roots in Southern Soil
Author: Marcie Cohen Ferris
Publisher: UPNE
ISBN: 9781584655893
Category : History
Languages : en
Pages : 388
Book Description
A lively look at southern Jewish history and culture.
Publisher: UPNE
ISBN: 9781584655893
Category : History
Languages : en
Pages : 388
Book Description
A lively look at southern Jewish history and culture.
The Provincials
Author: Eli N. Evans
Publisher: Univ of North Carolina Press
ISBN: 0807876348
Category : Social Science
Languages : en
Pages : 436
Book Description
In this classic portrait of Jews in the South, Eli N. Evans takes readers inside the nexus of southern and Jewish histories, from the earliest immigrants to the present day. Evoking the rhythms and heartbeat of Jewish life in the Bible belt, Evans weaves together chapters of recollections from his youth and early years in North Carolina with chapters that explore the experiences of Jews in many cities and small towns across the South. He presents the stories of communities, individuals, and events in this quintessential American landscape that reveal the deeply intertwined strands of what he calls a unique "Southern Jewish consciousness." First published in 1973 and updated in 1997, The Provincials was the first book to take readers on a journey into the soul of the Jewish South, using autobiography, storytelling, and interpretive history to create a complete portrait of Jewish contributions to the history of the region. No other book on this subject combines elements of memoir and history in such a compelling way. This new edition includes a gallery of more than two dozen family and historical photographs as well as a new introduction by the author.
Publisher: Univ of North Carolina Press
ISBN: 0807876348
Category : Social Science
Languages : en
Pages : 436
Book Description
In this classic portrait of Jews in the South, Eli N. Evans takes readers inside the nexus of southern and Jewish histories, from the earliest immigrants to the present day. Evoking the rhythms and heartbeat of Jewish life in the Bible belt, Evans weaves together chapters of recollections from his youth and early years in North Carolina with chapters that explore the experiences of Jews in many cities and small towns across the South. He presents the stories of communities, individuals, and events in this quintessential American landscape that reveal the deeply intertwined strands of what he calls a unique "Southern Jewish consciousness." First published in 1973 and updated in 1997, The Provincials was the first book to take readers on a journey into the soul of the Jewish South, using autobiography, storytelling, and interpretive history to create a complete portrait of Jewish contributions to the history of the region. No other book on this subject combines elements of memoir and history in such a compelling way. This new edition includes a gallery of more than two dozen family and historical photographs as well as a new introduction by the author.
Bagels and Grits
Author: Jennifer Moses
Publisher: Terrace Books
ISBN: 0299224430
Category : Biography & Autobiography
Languages : en
Pages : 178
Book Description
When Jennifer Anne Moses moved from a comfortable life in East Coast Jewish society to Baton Rouge, Louisiana, she volunteered at an AIDS hospice and rediscovered a profound commitment to her Jewish faith. Outstanding Book, selected by the American Association of School Librarians Best Books for Regional Special Interests, selected by the Public Library Association
Publisher: Terrace Books
ISBN: 0299224430
Category : Biography & Autobiography
Languages : en
Pages : 178
Book Description
When Jennifer Anne Moses moved from a comfortable life in East Coast Jewish society to Baton Rouge, Louisiana, she volunteered at an AIDS hospice and rediscovered a profound commitment to her Jewish faith. Outstanding Book, selected by the American Association of School Librarians Best Books for Regional Special Interests, selected by the Public Library Association
The Jewish Confederates
Author: Robert N. Rosen
Publisher: Univ of South Carolina Press
ISBN: 9781570033636
Category : History
Languages : en
Pages : 560
Book Description
Reveals the breadth of Jewish participation in the American Civil War on the Confederate side. Rosen describes the Jewish communities in the South and explains their reasons for supporting the South. He relates the experiences of officers, enlisted men, politicians, rabbis and doctors.
Publisher: Univ of South Carolina Press
ISBN: 9781570033636
Category : History
Languages : en
Pages : 560
Book Description
Reveals the breadth of Jewish participation in the American Civil War on the Confederate side. Rosen describes the Jewish communities in the South and explains their reasons for supporting the South. He relates the experiences of officers, enlisted men, politicians, rabbis and doctors.
Koshersoul
Author: Michael W. Twitty
Publisher: HarperCollins
ISBN: 0062891723
Category : Cooking
Languages : en
Pages : 462
Book Description
“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.”—Library Journal “A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.”—Booklist The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes.
Publisher: HarperCollins
ISBN: 0062891723
Category : Cooking
Languages : en
Pages : 462
Book Description
“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.”—Library Journal “A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.”—Booklist The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes.
When Scotland Was Jewish
Author: Elizabeth Caldwell Hirschman
Publisher: McFarland
ISBN: 0786455225
Category : History
Languages : en
Pages : 265
Book Description
The popular image of Scotland is dominated by widely recognized elements of Celtic culture. But a significant non-Celtic influence on Scotland's history has been largely ignored for centuries? This book argues that much of Scotland's history and culture from 1100 forward is Jewish. The authors provide evidence that many of the national heroes, villains, rulers, nobles, traders, merchants, bishops, guild members, burgesses, and ministers of Scotland were of Jewish descent, their ancestors originating in France and Spain. Much of the traditional historical account of Scotland, it is proposed, rests on fundamental interpretive errors, perpetuated in order to affirm Scotland's identity as a Celtic, Christian society. A more accurate and profound understanding of Scottish history has thus been buried. The authors' wide-ranging research includes examination of census records, archaeological artifacts, castle carvings, cemetery inscriptions, religious seals, coinage, burgess and guild member rolls, noble genealogies, family crests, portraiture, and geographic place names.
Publisher: McFarland
ISBN: 0786455225
Category : History
Languages : en
Pages : 265
Book Description
The popular image of Scotland is dominated by widely recognized elements of Celtic culture. But a significant non-Celtic influence on Scotland's history has been largely ignored for centuries? This book argues that much of Scotland's history and culture from 1100 forward is Jewish. The authors provide evidence that many of the national heroes, villains, rulers, nobles, traders, merchants, bishops, guild members, burgesses, and ministers of Scotland were of Jewish descent, their ancestors originating in France and Spain. Much of the traditional historical account of Scotland, it is proposed, rests on fundamental interpretive errors, perpetuated in order to affirm Scotland's identity as a Celtic, Christian society. A more accurate and profound understanding of Scottish history has thus been buried. The authors' wide-ranging research includes examination of census records, archaeological artifacts, castle carvings, cemetery inscriptions, religious seals, coinage, burgess and guild member rolls, noble genealogies, family crests, portraiture, and geographic place names.
Soil and Sacrament
Author: Fred Bahnson
Publisher: Simon and Schuster
ISBN: 1451663307
Category : Biography & Autobiography
Languages : en
Pages : 288
Book Description
Recounts the author's experiences founding a faith-based community garden in rural North Carolina, and emphasizes how growing one's own food can help readers reconnect with the land and divine faith.
Publisher: Simon and Schuster
ISBN: 1451663307
Category : Biography & Autobiography
Languages : en
Pages : 288
Book Description
Recounts the author's experiences founding a faith-based community garden in rural North Carolina, and emphasizes how growing one's own food can help readers reconnect with the land and divine faith.
Dixie Diaspora
Author: Mark K. Bauman
Publisher: University Alabama Press
ISBN:
Category : History
Languages : en
Pages : 496
Book Description
Regional Jewish history at its best. This book is an anthology of essays designed to introduce readers to key issues in this growing field of scholarship and to encourage further study. Divided into five sections--"Jews and Judaism," "Small Town Life," "Business and Governance," "Interaction," and "Identity"--the essays cover a broad geographical and chronological span and address a variety of topics, including economics, politics, roles of women, ethnicity, and race. This organizational structure enhances the volume's historical treatment of regional Jewish history and lends itself to cross-disciplinary study in fields such as cultural studies, religious studies, and political science.
Publisher: University Alabama Press
ISBN:
Category : History
Languages : en
Pages : 496
Book Description
Regional Jewish history at its best. This book is an anthology of essays designed to introduce readers to key issues in this growing field of scholarship and to encourage further study. Divided into five sections--"Jews and Judaism," "Small Town Life," "Business and Governance," "Interaction," and "Identity"--the essays cover a broad geographical and chronological span and address a variety of topics, including economics, politics, roles of women, ethnicity, and race. This organizational structure enhances the volume's historical treatment of regional Jewish history and lends itself to cross-disciplinary study in fields such as cultural studies, religious studies, and political science.
The Jews of Boston
Author: Combined Jewish Philanthropies
Publisher: Yale University Press
ISBN: 9780300107876
Category : History
Languages : en
Pages : 390
Book Description
Published on the 350th anniversary of the first Jews to arrive in America, this comprehensive history of the Jews of Boston is now available in a revised and updated paperback edition. The stunning work combines illuminating essays by distinguished Jewish historians with 110 rare photographs to trace the community from its tentative beginnings in colonial Boston through its emergence in the twentieth century as one of the most influential and successful Jewish communities in America. The volume also presents fascinating information about Boston’s synagogues and Jewish neighborhoods as well as the evolution of Jewish culture in Boston and the United States.Praise for the previous edition:“The writing is engaging and lucid, and the superb, profuse illustrations enhance the text. While numerous community histories have been published, this volume is in a class by itself--and will set the standard for all future works of this kind.”—Library Journal“For those of us who grew up with anecdotes of what being a Jew was like in, say, the South End in 1910, or in Roxbury or Chelsea in 1920, this history, collected in one place for the first time, fills in the blanks. It gives us the context for our inherited folk tales.”—Alan Lupo, Boston Globe
Publisher: Yale University Press
ISBN: 9780300107876
Category : History
Languages : en
Pages : 390
Book Description
Published on the 350th anniversary of the first Jews to arrive in America, this comprehensive history of the Jews of Boston is now available in a revised and updated paperback edition. The stunning work combines illuminating essays by distinguished Jewish historians with 110 rare photographs to trace the community from its tentative beginnings in colonial Boston through its emergence in the twentieth century as one of the most influential and successful Jewish communities in America. The volume also presents fascinating information about Boston’s synagogues and Jewish neighborhoods as well as the evolution of Jewish culture in Boston and the United States.Praise for the previous edition:“The writing is engaging and lucid, and the superb, profuse illustrations enhance the text. While numerous community histories have been published, this volume is in a class by itself--and will set the standard for all future works of this kind.”—Library Journal“For those of us who grew up with anecdotes of what being a Jew was like in, say, the South End in 1910, or in Roxbury or Chelsea in 1920, this history, collected in one place for the first time, fills in the blanks. It gives us the context for our inherited folk tales.”—Alan Lupo, Boston Globe
Toxic Drift
Author: Pete Daniel
Publisher: LSU Press
ISBN: 0807132454
Category : Science
Languages : en
Pages : 226
Book Description
Following World War II, chemical companies and agricultural experts promoted the use of synthetic chemicals as pesticides on weeds and insects. It was, Pete Daniel points out, a convenient way for companies to apply their wartime research to the domestic market. In Toxic Drift, Daniel documents the particularly disastrous effects this campaign had on the South's public health and environment, exposing the careless mentality that allowed pesticide application to swerve out of control. The quest to destroy pests, Daniel contends, unfortunately outran research on insect resistance, ignored environmental damage, and downplayed the dangers of residue accumulation and threats to fish, wildlife, domestic animals, and humans. Using legal sources, archival records, newspapers, and congressional hearings, Daniel constructs a moving, fact-filled account of the use, abuse, and regulation of pesticides from World War II until 1970.
Publisher: LSU Press
ISBN: 0807132454
Category : Science
Languages : en
Pages : 226
Book Description
Following World War II, chemical companies and agricultural experts promoted the use of synthetic chemicals as pesticides on weeds and insects. It was, Pete Daniel points out, a convenient way for companies to apply their wartime research to the domestic market. In Toxic Drift, Daniel documents the particularly disastrous effects this campaign had on the South's public health and environment, exposing the careless mentality that allowed pesticide application to swerve out of control. The quest to destroy pests, Daniel contends, unfortunately outran research on insect resistance, ignored environmental damage, and downplayed the dangers of residue accumulation and threats to fish, wildlife, domestic animals, and humans. Using legal sources, archival records, newspapers, and congressional hearings, Daniel constructs a moving, fact-filled account of the use, abuse, and regulation of pesticides from World War II until 1970.