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Author: Peter Genovese
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 290
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Book Description
There is nothing more "Jersey" than a diner. There are more diners than in any other state. No one in the Garden State lives far from one; diners exist in fully half of New Jersey's 567 municipalities. On top of that, two of the three remaining diner manufacturers are located in New Jersey. Peter Genovese spent a year visiting every diner in the state. The result of this extensive research is a funny, revealing book about a beloved American institution. This book answers your questions: Where and how did diners start? Who invented eggs served in a skillet? Why are diners so popular, twenty-four hours a day? And, most important, which one has the best French toast? Jersey Diners is a book packed with diner facts, diner trivia, and stories about the people who work and hang out in diners.
Author: Peter Genovese
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 290
Get Book Here
Book Description
There is nothing more "Jersey" than a diner. There are more diners than in any other state. No one in the Garden State lives far from one; diners exist in fully half of New Jersey's 567 municipalities. On top of that, two of the three remaining diner manufacturers are located in New Jersey. Peter Genovese spent a year visiting every diner in the state. The result of this extensive research is a funny, revealing book about a beloved American institution. This book answers your questions: Where and how did diners start? Who invented eggs served in a skillet? Why are diners so popular, twenty-four hours a day? And, most important, which one has the best French toast? Jersey Diners is a book packed with diner facts, diner trivia, and stories about the people who work and hang out in diners.
Author: Michael C. Gabriele
Publisher: History Press
ISBN: 9781609498221
Category : History
Languages : en
Pages : 0
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Book Description
The silver Airstreams and neon signs of the classic American diner brighten New Jersey's highways and Main Streets. But the intrinsic role they have played in the state's culture and industry for more than one hundred years is much more than eggs-over-easy and coffee. Diners are the state's ultimate gathering places--at any moment, high school students, CEOs, construction workers and tourists might be found at a counter chatting with the waitresses and line cooks. Jerseyans yearn for lost favorites like the Excellent Diner and Prout's Diner and still gather at beloved haunts like the Bendix and Tick Tock Diners. Although the industry is all but gone today, New Jersey was once the hub of diner manufacturing, making mobile eateries that fed hungry Americans as far away as the West Coast. Author Michael C. Gabriele offers this delicious history--collected from interviews with owners, patrons and experts--and indulges in many fond memories of New Jersey diners.
Author: Michael Karl Witzel
Publisher: Motorbooks
ISBN: 0760324344
Category : Diners (Restaurants)
Languages : en
Pages : 164
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Book Description
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.
Author: Brian Butko
Publisher: Stackpole Books
ISBN: 0811744167
Category : Travel
Languages : en
Pages : 290
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Book Description
Revised and updated edition of the best-selling first edition (978-0-8117-2878-2).
Author: Daniel Kirk
Publisher: Little, Brown Books for Young Readers
ISBN: 9780786803033
Category : Diners (Restaurants)
Languages : en
Pages : 0
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Book Description
Bobby, his mother, and his baby brother are having breakfast at the Liberty Diner when President Franklin Roosevelt stops in for a visit.
Author: Peter Genovese
Publisher:
ISBN: 9780813520612
Category : Social Science
Languages : en
Pages : 205
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Book Description
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Author: Richard Gutman
Publisher: JHU Press
ISBN: 9780801865367
Category : History
Languages : en
Pages : 280
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Book Description
This edition includes a state-by-state directory, "Where the Diners Are,listing locations for currently operating diners.
Author: Gary Thomas
Publisher: Arcadia Publishing
ISBN: 9780738510712
Category : History
Languages : en
Pages : 138
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Book Description
From the time the first handful of night lunch wagons served up their simple fare on the streets of the North Shore in 1890, residents from every social and economic standing have frequented these familiar beacons of hospitality and their descendants, the diners. Over the course of the sixty years that followed, the area's manufacturing, transportation, and recreation centers provided the hungry clientele who helped spur the metamorphosis of the humble lunch wagon into the sleek, efficient, and friendly eatery known as the diner. Diners of the North Shore is a fascinating collection of many previously unpublished images from the golden age of the diner. Bearing names such as Hesperus in Gloucester, Lafayette in Salem, and Suntaug in Peabody, these eat-on-the-run oases provided their customers with not only a square meal but also an atmosphere as welcoming as one's kitchen. From the primitive Night Owl lunch wagon to the art deco-inspired Sterling Streamliner, Diners of the North Shore showcases each diner's unique character, along with the colorful personalities who ran them.
Author: Steven J. Diner
Publisher: JHU Press
ISBN: 1421422417
Category : Business & Economics
Languages : en
Pages : 187
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Book Description
The first broad survey of the history of urban higher education in America. Today, a majority of American college students attend school in cities. But throughout the nineteenth and much of the twentieth centuries, urban colleges and universities faced deep hostility from writers, intellectuals, government officials, and educators who were concerned about the impact of cities, immigrants, and commuter students on college education. In Universities and Their Cities, Steven J. Diner explores the roots of American colleges’ traditional rural bias. Why were so many people, including professors, uncomfortable with nonresident students? How were the missions and activities of urban universities influenced by their cities? And how, improbably, did much-maligned urban universities go on to profoundly shape contemporary higher education across the nation? Surveying American higher education from the early nineteenth century to the present, Diner examines the various ways in which universities responded to the challenges offered by cities. In the years before World War II, municipal institutions struggled to “build character” in working class and immigrant students. In the postwar era, universities in cities grappled with massive expansion in enrollment, issues of racial equity, the problems of “disadvantaged” students, and the role of higher education in addressing the “urban crisis.” Over the course of the twentieth century, urban higher education institutions greatly increased the use of the city for teaching, scholarly research on urban issues, and inculcating civic responsibility in students. In the final decades of the century, and moving into the twenty-first century, university location in urban areas became increasingly popular with both city-dwelling students and prospective resident students, altering the long tradition of anti-urbanism in American higher education. Drawing on the archives and publications of higher education organizations and foundations, Universities and Their Cities argues that city universities brought about today’s commitment to universal college access by reaching out to marginalized populations. Diner shows how these institutions pioneered the development of professional schools and PhD programs. Finally, he considers how leaders of urban higher education continuously debated the definition and role of an urban university. Ultimately, this book is a considered and long overdue look at the symbiotic impact of these two great American institutions: the city and the university.
Author: Hasia R. Diner
Publisher: NYU Press
ISBN: 0814721222
Category : History
Languages : en
Pages : 544
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Book Description
It has become an accepted truth: after World War II, American Jews chose to be silent about the mass murder of millions of their European brothers and sisters at the hands of the Nazis. In a compelling work sure to draw fire from academics and pundits alike, Hasia R. Diner shows this assumption of silence to be categorically false.
