Jerry Flemmons' More Texas Siftings PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Jerry Flemmons' More Texas Siftings PDF full book. Access full book title Jerry Flemmons' More Texas Siftings by Jerry Flemmons. Download full books in PDF and EPUB format.
Author: Jerry Flemmons
Publisher: TCU Press
ISBN: 9780875651798
Category : History
Languages : en
Pages : 0
Get Book
Book Description
A Celebration of the Lone Star State.
Author: Jerry Flemmons
Publisher: TCU Press
ISBN: 9780875651798
Category : History
Languages : en
Pages : 0
Get Book
Book Description
A Celebration of the Lone Star State.
Author: Jerry Flemmons
Publisher: TCU Press
ISBN: 9780875652177
Category : History
Languages : en
Pages : 192
Get Book
Book Description
Jerry Flemmons' Texas is sometimes a place of sadness, even tragedy, sometimes a place of high jinx and great jokes, but most often, it's a place of vanishing traditions and long-ago days.
Author: Jerry Flemmons
Publisher: Texas Christian University Press
ISBN: 9780585042404
Category : History
Languages : en
Pages : 184
Get Book
Book Description
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 160774113X
Category : Cooking
Languages : en
Pages : 306
Get Book
Book Description
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Author: Modern Art Museum of Fort Worth
Publisher: Third Millennium Information Ltd
ISBN: 1903942144
Category : Architecture
Languages : en
Pages : 340
Get Book
Book Description
Together they present a broad range of styles and media, from oil, acrylic, and mixed-media paintings and drawings to photography, sculpture, installation art, and video and digital imagery.".
Author: Judy Alter
Publisher: Texas Christian University Press
ISBN:
Category : History
Languages : en
Pages : 448
Get Book
Book Description
Aware that some may see the title of this volume as an oxymoron, James Ward Lee argues in his "Argumentative Introduction" that for more than a century Fort Worth writers have written well about a city too often dismissed as a semi-rural cow town. Writers have celebrated its world of cattle and oil, to be sure, but many have seen other sides of Fort Worth--the country club set, the literati, the artists and artisans, the musicians, the intellectuals, and the whole minority sub-culture that has given a cosmopolitan tone to the Queen City of the Prairies. Fort Worth is in many ways the most typical of Texas cities--proud of its slogan of "Cowtown and Culture." People mingle as easily at the new Bass Hall, with its world-class visiting entertainers and the Van Cliburn Piano Competition, as they do at the White Elephant Saloon or the Cowtown Coliseum. They visit a museum complex unrivalled anywhere in the world for a city Fort Worth's size, and they attend the Southwest Exposition and Livestock Show. Lee and Judy Alter, both Fort Worth residents and well-known writers themselves, found passages in novels, short stories, and poetry that caught the city's atmosphere and odd bits of its history. And they found that some of the best writing done about Cowtown is journalistic rather than what is usually considered literary. There are articles by current and former members of the staff of the Fort Worth Star-Telegram and one particularly poignant piece about the last day of the old Fort Worth Press. Literary Fort Worth is a literary smorgasbord, with something to appeal to almost any reader's taste. And literary? You bet!
Author: Jerry Flemmons
Publisher: TCU Press
ISBN: 9780912646909
Category : History
Languages : en
Pages : 262
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1466
Get Book
Book Description
Author: Mike Cochran
Publisher: Texas Tech University Press
ISBN: 9780896724266
Category : History
Languages : en
Pages : 196
Get Book
Book Description
The Big Bend, the Big Country, the Big Empty. The High Plains, the Permian and the Panhandle. Cowboys, Cowtown and the curl of a killer tornado. A place where “you can stretch your eyeballs.” Where the Hale-Bopp comet, “hardly visible above some smoggy, light-polluted cities, looked like it could drop into the Pecos River at any moment.” West Texas, home to the state’s biggest legends, is chronicled by two authors who have spent most of their careers crisscrossing it. Mike Cochran and John Lumpkin, Associated Press journalists, bring their experiences to the pages of this handsome volume, accompanied by fifty photographs of the West Texas landscape, its people and its history. Converse with West Texas characters like Stanley Marsh 3, conman Billy Sol Estes, and Big Spring’s merry messiah, Marj Carpenter. Meet Gordon Wood, Friday night football’s winningest coach, and Groner Pitts, Brownwood’s liveliest undertaker. Remember ranching icon Watt Matthews, the founders of Santa Rita No. 1, and Lubbock’s C. W. Stubblefield, magnet to blues and country music stars. Honor Hallie Stillwell, Frenchy McCormick, and even modern art’s Georgia O’Keeffe, who put their stamp on Texas’s most fascinating region. A West Texan once said, “They show no pictures of my province or even neighboring provinces. They leave a big hole in Texas.” No more is that the case, thanks to Mike Cochran and John Lumpkin.
Author: Society for the Study of Southern Literature
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 162
Get Book
Book Description
