Jazz Cooks PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Jazz Cooks PDF full book. Access full book title Jazz Cooks by Bob Young. Download full books in PDF and EPUB format.
Author: Bob Young
Publisher: Stewart Tabori & Chang
ISBN: 9781556701924
Category : Cooking
Languages : en
Pages : 216
Get Book Here
Book Description
Ninety of the top international jazz musicians share their culinary secrets in a unique collection of recipes from the world's greatest improvisational artists. Original.
Author: Bob Young
Publisher: Stewart Tabori & Chang
ISBN: 9781556701924
Category : Cooking
Languages : en
Pages : 216
Get Book Here
Book Description
Ninety of the top international jazz musicians share their culinary secrets in a unique collection of recipes from the world's greatest improvisational artists. Original.
Author: Richard Cook
Publisher: Penguin (Non-Classics)
ISBN:
Category : Music
Languages : en
Pages : 728
Get Book Here
Book Description
Contains alphabetically arranged entries that provide information on significant events in the history of jazz, jazz artists and bands, and styles.
Author: Bernard Clayton
Publisher: Simon and Schuster
ISBN: 0743287096
Category : Cooking
Languages : en
Pages : 705
Get Book Here
Book Description
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
Author: Brian Morton
Publisher: Penguin UK
ISBN: 0141959002
Category : Music
Languages : en
Pages : 1113
Get Book Here
Book Description
The Penguin Guide to Jazz Recordings is firmly established as the world's leading guide to recorded jazz, a mine of fascinating information and a source of insightful - often wittily trenchant - criticism. This is something rather different: Brian Morton (who taught American history at UEA) has picked out the 1000 best recordings that all jazz fans should have and shows how they tell the history of the music and with it the history of the twentieth century. He has completely revised his and Richard Cook's entries and reassessed each artist's entry for this book. The result is an endlessly browsable companion that will prove required reading for aficionados and jazz novices alike. 'It's the kind of book that you'll yank off the shelf to look up a quick fact and still be reading two hours later' Fortune 'Part jazz history, part jazz Karma Sutra with Cook and Morton as the knowledgeable, urbane, wise and witty guides ... This is one of the great books of recorded jazz; the other guides don't come close' Irish Times
Author: Jarrett Dapier
Publisher: Simon and Schuster
ISBN: 153445408X
Category : Juvenile Fiction
Languages : en
Pages : 48
Get Book Here
Book Description
After lunch at a very crowded jazz cafe, a boy and his Auntie Nina are inspired to create a feast of their own with such treats as Thelonious Monk Fish and Nat King Cole Slaw.
Author: Richard Cook
Publisher: Penguin Group
ISBN: 9780141026466
Category : Jazz
Languages : en
Pages : 0
Get Book Here
Book Description
"Richard Cook (with Brian Morton) of The Penguin Guide to Jazz on CD, takes the reader on a tour of the musical terrain, past and present. Richard Cook's Jazz Encyclopedia is at once a rivetingly opinionated A to Z of every major figure from Louis Armstrong to John Zorn; a clear guide to the various techniques and styles, ranging from boogie woogie to scat singing; and a witty dictionary of terms, whether explaining the meaning of ghost bands, harmolodies or vocalese."--BOOK JACKET.
Author: Abra Berens
Publisher: Chronicle Books
ISBN: 1452169373
Category : Cooking
Languages : en
Pages : 467
Get Book Here
Book Description
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
Author: Massimo Bottura
Publisher: Phaidon Press
ISBN: 9780714867144
Category : Cooking
Languages : en
Pages : 296
Get Book Here
Book Description
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.
Author: Eddie S. Meadows
Publisher: Routledge
ISBN: 1136776028
Category : Music
Languages : en
Pages : 782
Get Book Here
Book Description
Jazz: Research and Pedagogy is the third edition of an annotated bibliography to books, recordings, videos, and websites in the field of jazz. Since the publication of the 2nd edition in 1995, the quantity and quality of books on jazz research, performance, and teaching materials have increased. Although the 1995 book was the most comprehensive annotated jazz bibliography published to that date, several books on research, performance, and teaching materials were omitted. In addition, given the proliferation of new books in all jazz areas since 1995, the need for a new, comprehensive, and annotated reference book on jazz is apparent. Multiply indexed, this book will serve as an excellent tool for librarians, researchers, and scholars in sorting through the massive amount of new material that has appeared in the field over the last decade.
Author: Richard Cook
Publisher: Oxford University Press, USA
ISBN: 0195322665
Category : Biography & Autobiography
Languages : en
Pages : 385
Get Book Here
Book Description
Publisher description
