Jazz Cooks PDF Download
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Author: Bob Young
Publisher: Stewart Tabori & Chang
ISBN: 9781556701924
Category : Cooking
Languages : en
Pages : 216
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Book Description
Ninety of the top international jazz musicians share their culinary secrets in a unique collection of recipes from the world's greatest improvisational artists. Original.
Author: Bob Young
Publisher: Stewart Tabori & Chang
ISBN: 9781556701924
Category : Cooking
Languages : en
Pages : 216
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Book Description
Ninety of the top international jazz musicians share their culinary secrets in a unique collection of recipes from the world's greatest improvisational artists. Original.
Author: Richard Cook
Publisher: Penguin (Non-Classics)
ISBN:
Category : Music
Languages : en
Pages : 728
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Book Description
Contains alphabetically arranged entries that provide information on significant events in the history of jazz, jazz artists and bands, and styles.
Author: Brian Morton
Publisher: Penguin UK
ISBN: 0141959002
Category : Music
Languages : en
Pages : 1113
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Book Description
The Penguin Guide to Jazz Recordings is firmly established as the world's leading guide to recorded jazz, a mine of fascinating information and a source of insightful - often wittily trenchant - criticism. This is something rather different: Brian Morton (who taught American history at UEA) has picked out the 1000 best recordings that all jazz fans should have and shows how they tell the history of the music and with it the history of the twentieth century. He has completely revised his and Richard Cook's entries and reassessed each artist's entry for this book. The result is an endlessly browsable companion that will prove required reading for aficionados and jazz novices alike. 'It's the kind of book that you'll yank off the shelf to look up a quick fact and still be reading two hours later' Fortune 'Part jazz history, part jazz Karma Sutra with Cook and Morton as the knowledgeable, urbane, wise and witty guides ... This is one of the great books of recorded jazz; the other guides don't come close' Irish Times
Author: Richard Cook
Publisher: Oxford University Press, USA
ISBN: 0195322665
Category : Biography & Autobiography
Languages : en
Pages : 385
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Book Description
Publisher description
Author: Chihiro Masui
Publisher:
ISBN: 9782812306624
Category : Cooking, French
Languages : en
Pages : 0
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Book Description
In this cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star Michelin restaurant Astrance.
Author: Abra Berens
Publisher: Chronicle Books
ISBN: 1452169373
Category : Cooking
Languages : en
Pages : 467
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Book Description
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
Author: Eddie S. Meadows
Publisher: Routledge
ISBN: 1136776028
Category : Music
Languages : en
Pages : 782
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Book Description
Jazz: Research and Pedagogy is the third edition of an annotated bibliography to books, recordings, videos, and websites in the field of jazz. Since the publication of the 2nd edition in 1995, the quantity and quality of books on jazz research, performance, and teaching materials have increased. Although the 1995 book was the most comprehensive annotated jazz bibliography published to that date, several books on research, performance, and teaching materials were omitted. In addition, given the proliferation of new books in all jazz areas since 1995, the need for a new, comprehensive, and annotated reference book on jazz is apparent. Multiply indexed, this book will serve as an excellent tool for librarians, researchers, and scholars in sorting through the massive amount of new material that has appeared in the field over the last decade.
Author: Carole Boston Weatherford
Publisher:
ISBN: 125082270X
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Before John Was a Jazz Giant is a 2009 Coretta Scott King Illustrator Honor Book.
Author: John Verlinden
Publisher: Hillcrest Publishing Group
ISBN: 1626525269
Category : Cooking
Languages : en
Pages : 309
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Book Description
You're invited to dinner at Mami Aida's! You'll love your visit as she shares cooking tips and precious memories. Interwoven with her inspiring story of faith, persistence and commitment to family are 200 of Chef Johnny's Nuevo Cuban recipes. These healthier Latin dishes infuse gusto, soul, beauty and love into everyday meals. You won't want to leave Mami Aida's table until you've heard her entire story, and you'll treasure this basic Latin cuisine resource for years to come. ''Wonderfully packaged and entertaining...not only an outstanding guide to the cuisine, but a homage to the culture itself --a book to be read and cherished by everyone.'' --Oscar Hijuelos, author of ''The Mambo Kings Play Songs of Love, '' ''Our House in the Last World, '' and many others ''Easy Cuban recipes inspired by the late, lamented Mucho Gusto Caf . --Boston Globe Magazine
Author: Keith Waters
Publisher: Oxford University Press
ISBN: 0199830169
Category : Music
Languages : en
Pages : 321
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Book Description
The "Second Quintet" -- the Miles Davis Quintet of the mid-1960s -- was one of the most innovative and influential groups in the history of the genre. Each of the musicians who performed with Davis--saxophonist Wayne Shorter, pianist Herbie Hancock, bassist Ron Carter, and drummer Tony Williams--went on to a successful career as a top player. The studio recordings released by this group made profound contributions to improvisational strategies, jazz composition, and mediation between mainstream and avant-garde jazz, yet most critical attention has focused instead on live performances or the socio-cultural context of the work. Keith Waters' The Studio Recordings of the Miles Davis Quintet, 1965-68 concentrates instead on the music itself, as written, performed, and recorded. Treating six different studio recordings in depth--ESP, Miles Smiles, Sorcerer, Nefertiti, Miles in the Sky, and Filles de Kilimanjaro--Waters has tracked down a host of references to and explications of Davis' work. His analysis takes into account contemporary reviews of the recordings, interviews with the five musicians, and relevant larger-scale cultural studies of the era, as well as two previously unexplored sources: the studio outtakes and Wayne Shorter's Library of Congress composition deposits. Only recently made available, the outtakes throw the master takes into relief, revealing how the musicians and producer organized and edited the material to craft a unified artistic statement for each of these albums. The author's research into the Shorter archives proves to be of even broader significance and interest, as Waters is able now to demonstrate the composer's original conception of a given piece. Waters also points out errors in the notated versions of the canonical songs as they often appear in the main sources available to musicians and scholars. An indispensible resource, The Miles Davis Quintet Studio Recordings: 1965-1968 is suited for the jazz scholar as well as for jazz musicians and aficionados of all levels.
