Author: Nadja Fischlin
Publisher: novum publishing
ISBN: 1642683833
Category : Fiction
Languages : en
Pages : 282
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Book Description
Alexandra emigrated from Switzerland to Newfoundland with her parents ten years ago. It was there that she met Fenrir, who is still her best friend today, but with whom she fell in love. Both are about to turn 18 this summer and graduate from high school. A kiss on graduation night turns everything upside down for Lexi and Fen. On her birthday, she finds out who she really is and where she comes from. And as if that wasn't enough, a terrible family secret comes to light. All of a sudden, her life is no longer the same. Because suddenly Fen and she are faced with an ancient prophecy. How is she supposed to go on with all this new knowledge and her abilities? And what will happen to Fen and her now?
Author: Kelsey Timmerman
Publisher: John Wiley & Sons
ISBN: 1118966546
Category : Business & Economics
Languages : en
Pages : 326
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Book Description
A deeply human-centered perspective on the origins of America's food Where Am I Eating? bridges the gap between global food producers and the American consumer, providing an insightful look at how our eating habits affect farmers and fishermen around the world. Follow the author on his global quest to meet the workers that nurture, harvest, and hunt our food, as he works alongside them—loading lobster diving boats in Nicaragua, harvesting bananas in Costa Rica, lugging cocoa beans in Ivory Coast with a modern-day slave, picking coffee beans in Colombia and hauling tomatoes in Indiana. This new edition includes a study guide, a deeper explanation of the "glocal" concept, and advice for students looking to become engaged as both local and global citizens. Arguing neither for nor against globalization, this book simply explores the lives of those who feed us. Imports account for eighty-six percent of America's seafood, fifty percent of its fresh fruit, and eighteen percent of its fresh vegetables. Where Am I Eating? examines the effects of this reliance on those who supply the global food economy. Learn more about the global producers that feed our nation, and learn from their worldviews intensely connected to people and planet Discover how food preferences and trends affect the lives of farmers and fishermen Catch a boots-on-the-ground glimpse of the daily lives of food producers on four continents Meet a modern-day slave and explore the blurred line between exploitation and opportunity Observe how the poorest producers fare in the global food economy This book takes a human-centered approach to food, investigating the lives of the people at the other end of the global food economy, observing the hope and opportunity—or lack thereof—that results from our reliance on imports. Where Am I Eating? is a touching, insightful, informative look at the origins of our food.
Author: Kelsey Timmerman
Publisher: John Wiley & Sons
ISBN: 1118639863
Category : Business & Economics
Languages : en
Pages : 282
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Book Description
Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.
Author: Pascal Bonnet
Publisher: Editions Quae
ISBN: 2876143070
Category : Bactrian camel
Languages : en
Pages : 318
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Book Description
Author:
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages : 652
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Book Description
Author: Karim Abbaspour
Publisher: MDPI
ISBN: 3038428159
Category : Science
Languages : en
Pages : 501
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Book Description
This book is a printed edition of the Special Issue "Integrated Soil and Water Management: Selected Papers from 2016 International SWAT Conference" that was published in Water
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 666
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Book Description
Author: Shiv Kumar Tiwari
Publisher: Sarup & Sons
ISBN: 9788176250863
Category : Art
Languages : en
Pages : 310
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Book Description
A study of prehistoric Indian rock art.
Author: Ismat Chugtai
Publisher: Penguin UK
ISBN: 8184759401
Category : Biography & Autobiography
Languages : en
Pages : 361
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Book Description
A Life in Words, the first complete translation of Ismat Chughtais celebrated memoir Kaghazi hai Pairahan, provides a delightful account of several crucial years of her life. Alongside vivid descriptions of her childhood years are the conflicted experiences of growing up in a large Muslim family during the early decades of the twentieth century. Chughtai is searingly honest about her fight to get an education and the struggle to find her own voice as a writer. The result is a compellingly readable memoir by one of the most significant Urdu writers of all time.
Author: U.S. Department of Agriculture
Publisher: Lulu.com
ISBN: 0359573770
Category : Reference
Languages : en
Pages : 242
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Book Description
Fifty years ago, riparian habitats were not recognized for their extensive and critical contributions to wildlife and the ecosystem function of watersheds. This changed as riparian values were identified and documented, and the science of riparian ecology developed steadily. Papers in this volume range from the more mesic northwestern United States to the arid Southwest and Mexico. More than two dozen authors-most with decades of experience-review the origins of riparian science in the western United States, document what is currently known about riparian ecosystems, and project future needs. Topics are widespread and include: interactions with fire, climate change, and declining water; impacts from exotic species; unintended consequences of biological control; the role of small mammals; watershed response to beavers; watershed and riparian changes; changes below large dams; water birds of the Colorado River Delta; and terrestrial vertebrates of mesquite bosques.
