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Author: Lisa Fineberg Cook
Publisher: Simon and Schuster
ISBN: 1439166862
Category : Biography & Autobiography
Languages : en
Pages : 290
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Book Description
Six days after an InStyle-worthy wedding in Los Angeles, Lisa Fineberg Cook left behind her little red Jetta, her manicurist of ten years, and her very best friend for the land of the rising sun. When her husband accepted a job teaching English in Nagoya, Japan, she imagined exotic weekend getaways, fine sushi dinners, and sake sojourns with glamorous expatriate friends. Instead, she's the only Jewish girl on public transportation, and everyone is staring. Lisa longs for regular mani/pedis, valet parking, and gimlets with her girlfriends, but for the next year, she learns to cook, clean, commute, and shop like the Japanese, all the while adjusting to another foreign concept -- marriage. Loneliness and frustration give way to new and unexpected friendships, the evolution of old ones, and a fresh understanding of what it means to feel different -- until finally a world she never thought she'd fit into begins to feel home-like, if not exactly like home.
Author: Lisa Fineberg Cook
Publisher: Simon and Schuster
ISBN: 1439166862
Category : Biography & Autobiography
Languages : en
Pages : 290
Get Book Here
Book Description
Six days after an InStyle-worthy wedding in Los Angeles, Lisa Fineberg Cook left behind her little red Jetta, her manicurist of ten years, and her very best friend for the land of the rising sun. When her husband accepted a job teaching English in Nagoya, Japan, she imagined exotic weekend getaways, fine sushi dinners, and sake sojourns with glamorous expatriate friends. Instead, she's the only Jewish girl on public transportation, and everyone is staring. Lisa longs for regular mani/pedis, valet parking, and gimlets with her girlfriends, but for the next year, she learns to cook, clean, commute, and shop like the Japanese, all the while adjusting to another foreign concept -- marriage. Loneliness and frustration give way to new and unexpected friendships, the evolution of old ones, and a fresh understanding of what it means to feel different -- until finally a world she never thought she'd fit into begins to feel home-like, if not exactly like home.
Author: United States. House Committee on Immigration and Naturalization
Publisher:
ISBN:
Category : Emigration and immigration
Languages : en
Pages : 1222
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Book Description
Author:
Publisher:
ISBN:
Category : Japanese
Languages : en
Pages : 1504
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Book Description
Author: Michiko Y. Aoki
Publisher: University of Hawaii Press
ISBN: 0824841514
Category : Social Science
Languages : en
Pages : 329
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Book Description
Text adopted at University of Kansas; University of Missouri, Columbia.
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914659
Category : Soybean
Languages : en
Pages : 3377
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Author: United States. Congress. House. Committee on Immigration and Naturalization
Publisher:
ISBN:
Category : Japanese
Languages : en
Pages : 1800
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Book Description
Author: Sonoko Sakai
Publisher: Shambhala Publications
ISBN: 0834842483
Category : Cooking
Languages : en
Pages : 306
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Book Description
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
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Book Description
American Motorcyclist magazine, the official journal of the American Motorcyclist Associaton, tells the stories of the people who make motorcycling the sport that it is. It's available monthly to AMA members. Become a part of the largest, most diverse and most enthusiastic group of riders in the country by visiting our website or calling 800-AMA-JOIN.
Author:
Publisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 920
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Book Description
Author: Gil Asakawa
Publisher: Stone Bridge Press
ISBN: 1611729149
Category : Social Science
Languages : en
Pages : 194
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Book Description
A celebration of JA culture: facts, recipes, songs, words, and memories that every JA will want to share. From immigration to discrimination and internment, and then to reparations and a high rate of intermarriage, Americans of Japanese descent share a long and sometimes painful history, and now fear their unique culture is being lost. Gil Asakawa's celebration of what makes JAs so special is an entertaining blend of facts and features, of recipes, songs, and memories that every JA will want to share with friends and family. Included are interviews with famous JAs and a look at how it's hip to be Japanese, from manga to martial arts, plus a section on Japantown communities and tips for JA's scrapbooking their families and traveling to Japan to rediscover their roots.
