James McNair's Pasta Cookbook PDF Download
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Author: James K. McNair
Publisher: Chronicle Books (CA)
ISBN: 9780877016182
Category : Cooking
Languages : en
Pages : 98
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Book Description
The author of Chronicle Books' bestselling Cold Pasta fires up pots of boiling water and pans of simmering sauces in this second volume of mouth-watering pasta recipes that reflect McNair's internationally acclaimed style. COlor photos.
Author: James K. McNair
Publisher: Chronicle Books (CA)
ISBN: 9780877016182
Category : Cooking
Languages : en
Pages : 98
Get Book Here
Book Description
The author of Chronicle Books' bestselling Cold Pasta fires up pots of boiling water and pans of simmering sauces in this second volume of mouth-watering pasta recipes that reflect McNair's internationally acclaimed style. COlor photos.
Author: James K. McNair
Publisher: Chronicle Books (CA)
ISBN:
Category : Cooking
Languages : en
Pages : 100
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Book Description
Here are over thirty recipes for tantalizing pasta dishes -- appetizers, first courses, salads, and entrees -- all served chilled or at room temperature. Instructions are simple, and each delicious dish is illustrated with a lavish color photograph. Easy to prepare and beautiful to look at, these mouth-watering cold pastas are perfect for both warm-weather picnics and cold-weather buffets. They present delectable solutions for all your entertaining year round. Check out all of James McNair's Chronicle cookbooks!
Author:
Publisher: Chronicle Books (CA)
ISBN:
Category : Cooking
Languages : en
Pages : 622
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Book Description
Millions of cooks the world over count on James McNair for delicious, reliable recipes. Now this best-selling author has collected his all-time favorites (updated, retested, and rewritten for today's busy and more health-conscious cook) in one definitive volume. With over 350 recipes, James McNair's Favorites offers abundant inspiration for entertaining as well as everyday good eating. Join McNair on a culinary journey that begins with scrumptious breakfasts, goes around the world for hot and hearty main dishes (plus vegetables, breads, and zippy condiments), and finishes delectably with a legion of sweets. In addition to terrific recipes, readers get the benefit of McNair's time-tested tips on such topics as making pasta, cooking grains of all types, and forming the perfect pie crust. Filled with innovative dishes and a colorful portfolio of McNair's award-winning food photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. Check out all of James McNair's Chronicle cookbooks!
Author: James McNair
Publisher: Chronicle Books
ISBN: 9780877018254
Category : Cooking
Languages : en
Pages : 100
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Book Description
Fans of James McNair's bestselling Cold Pasta will especially enjoy his latest volume that offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses. Each recipe is accompanied by easy-to-follow instructions and a full-color photograph of the presentation. Full-color throughout.
Author: James K. McNair
Publisher: Chronicle Books (CA)
ISBN: 9780877016489
Category : Cooking
Languages : en
Pages : 100
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Book Description
Many of these recipes feature a melding of popular Asian and Western ingredients that adapt to either fresh or dried pasta, along with sauces that range from rich to light. McNair covers the basics: everything needed to make fresh, homemade pasta or to shop for the best manufactured noodles, as well as tips for storing and cooking. Includes photographs of each finished recipe. Annotation copyrighted by Book News, Inc., Portland, OR
Author: James McNair
Publisher: Chronicle Books
ISBN: 9780877017103
Category : Cooking
Languages : en
Pages : 108
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Book Description
James McNair, acknowledged master of the single-subject cookbook, explores the exciting upscale approach to grilling, the world's oldest cooking method. Features smoking as well as grilling techniques.
Author: Alice Medrich
Publisher: Courier Dover Publications
ISBN: 0486813290
Category : Cooking
Languages : en
Pages : 228
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Book Description
Originally published: New York, NY: Warner Books, 1990.
Author: Kate Heyhoe
Publisher: Da Capo Lifelong Books
ISBN: 073821230X
Category : Cooking
Languages : en
Pages : 274
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Book Description
"Hundreds of tips and over 50 energy-and-time-saving recipes to shrink your "cookprint" --Title page.
Author: Kristen Miglore
Publisher: Ten Speed Press
ISBN: 152475899X
Category : Cooking
Languages : en
Pages : 289
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Book Description
IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.
Author: James K. McNair
Publisher: Chronicle Books Llc
ISBN: 9780877014119
Category : Cooking
Languages : en
Pages : 96
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Book Description
Collects chicken recipes such as chicken paprika, chicken gumbo, chicken scallopini, creamy almond chicken, grilled drumsticks, and chicken and spinach pie
