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Author: James Martin
Publisher: Loyola Press
ISBN: 082944453X
Category : Biography & Autobiography
Languages : en
Pages : 410
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Book Description
“Martin’s final word is as Jungian as it is Catholic: God does not want us to be Mother Teresa or Dorothy Day. God wants us to be most fully ourselves.” —Washington Post Book World WITTY, WRYLY HONEST, AND ALWAYS ORIGINAL, My Life with the Saints is James Martin’s story of how his life has been shaped by some surprising friends—the saints of the Catholic Church. In his modern classic memoir, Martin introduces us to saints throughout history—from St. Peter to Dorothy Day, St. Francis of Assisi to Mother Teresa—and chronicles his lifelong friendships with them. Filled with fascinating tales, Martin’s funny, vibrant, and stirring book invites readers to discover how saints guide us throughout our earthly journeys and how they help each of us find holiness in our own lives. Featuring a new chapter from Martin, this tenth-anniversary edition of the best-selling memoir updates readers about his life over the past ten years. In that time, he has been a New York Times best-selling author, official chaplain of The Colbert Report, and a welcome presence in the media whenever there’s a breaking Catholic news story. But he has always remained recognizably himself. John L. Allen, Jr., the acclaimed Catholic journalist, contributes a foreword that shows how Martin has become one of the wisest and most insightful voices of this era. “An outstanding and often hilarious memoir.” —Publishers Weekly “One of the best spiritual memoirs in years.” —Robert Ellsberg “Remarkably engaging.” —U.S. Catholic One of Publishers Weekly’s Best Books of the Year Winner of the Christopher Award Winner of the Catholic Press Association Book Award
Author: James Martin
Publisher: Loyola Press
ISBN: 082944453X
Category : Biography & Autobiography
Languages : en
Pages : 410
Get Book Here
Book Description
“Martin’s final word is as Jungian as it is Catholic: God does not want us to be Mother Teresa or Dorothy Day. God wants us to be most fully ourselves.” —Washington Post Book World WITTY, WRYLY HONEST, AND ALWAYS ORIGINAL, My Life with the Saints is James Martin’s story of how his life has been shaped by some surprising friends—the saints of the Catholic Church. In his modern classic memoir, Martin introduces us to saints throughout history—from St. Peter to Dorothy Day, St. Francis of Assisi to Mother Teresa—and chronicles his lifelong friendships with them. Filled with fascinating tales, Martin’s funny, vibrant, and stirring book invites readers to discover how saints guide us throughout our earthly journeys and how they help each of us find holiness in our own lives. Featuring a new chapter from Martin, this tenth-anniversary edition of the best-selling memoir updates readers about his life over the past ten years. In that time, he has been a New York Times best-selling author, official chaplain of The Colbert Report, and a welcome presence in the media whenever there’s a breaking Catholic news story. But he has always remained recognizably himself. John L. Allen, Jr., the acclaimed Catholic journalist, contributes a foreword that shows how Martin has become one of the wisest and most insightful voices of this era. “An outstanding and often hilarious memoir.” —Publishers Weekly “One of the best spiritual memoirs in years.” —Robert Ellsberg “Remarkably engaging.” —U.S. Catholic One of Publishers Weekly’s Best Books of the Year Winner of the Christopher Award Winner of the Catholic Press Association Book Award
Author: James Martin
Publisher: Quadrille Publishing Ltd
ISBN: 1849494347
Category : Cooking
Languages : en
Pages : 208
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Book Description
Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious, everyday food on the table in next to no time. Each recipe is straightforward to shop for with easy-to-find ingredients, and can be prepared from start to finish in 20 minutes, including any accompaniments. Additionally, there are clever tips about how to adapt and vary the dishes to suit your time constraints. Divided into chapters on starters, main courses and desserts, there are plenty of quick after-work suppers, such as smoked haddock fishcakes with quick hollandaise, or hot noodle soup with chilli and mushrooms, as well as simple-but-stunning dishes for entertaining when you're short of time, such as sushi salmon with hot sizzling sesame oil, or roast duck with cumin-spiced lentils. Delicious yet speedy puddings include a 5-minute banoffee cheesecake, whoopee cakes and strawberries with vodka sabayon.
Author: James Martin
Publisher: Mitchell Beazley
ISBN: 1845337379
Category : Cooking
Languages : en
Pages : 672
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Book Description
James Martin is renowned for his simple easy-to-follow recipes and comforting, tasty dishes that use the best of British ingredients, but take their inspiration from all over the world. In James Martin Easy Every Day you will find recipes selected from two of James's best-loved books - Eating in with James Martin and Delicious! This fabulous collection showcases James's signature style of tasty and impressive food that can be prepared at home without fuss or panic. From light lunches such as Lemon-dressed pasta with chargrilled salmon to hearty evening meals such as Chicken with plum and sun-dried tomatoes, easy suppers such as Cheat's coq au vin and decadent desserts such as Honey mocha mousse, there is a delicious recipe here for every occasion, every season and every taste.
Author: James Martin
Publisher:
ISBN: 0760371490
Category : Design
Languages : en
Pages : 229
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Book Description
In Made by James, top graphic designer James Martin shares techniques, information, and ideas to help you become a better logo designer.
Author: James Martin
Publisher: HarperCollins UK
ISBN: 0007368143
Category : Cooking
Languages : en
Pages : 16
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Book Description
My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.
Author: James Martin
Publisher: Loyola Press
ISBN: 0829430180
Category : Biography & Autobiography
Languages : en
Pages : 82
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Book Description
"A charming and touching story that reminds us, with St. Bernadette, that grace is everywhere." —Robert Ellsberg, author, Blessed Among All Women The shrine of Our Lady of Lourdes in southern France appeals to Catholics as few other places do. The famous grotto is a place of healing that attracts some six million pilgrims to Lourdes each year. One of these recent pilgrims was James Martin, an American Jesuit. Fr. Martin went to Lourdes to serve as chaplain for a group of pilgrims sponsored by the Order of Malta, an international Catholic association devoted to charitable works. During his stay, Martin kept an illuminating diary of his trip. His touching and humorous account of the busy and gratifying days that he spent at Lourdes is a vivid description of a place filled with a powerful spiritual presence. "Lourdes is now one of those places where I have met God in a special way," Martin writes. Through this diary, we are able to share in his journey and feel the presence of God that he encountered there.
Author: James Martin
Publisher: Mitchell Beazley
ISBN: 9781845334772
Category : Cooking
Languages : en
Pages : 176
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Book Description
Recently voted Britain's second favourite celebrity chef, James Martin serves up a feast of ideas for winter cooking. With over 100 recipes, James guides you through the season's trickiest techniques, such as icing the Christmas cake.
Author: James Martin
Publisher: Harper Collins
ISBN: 0062098624
Category : Religion
Languages : en
Pages : 261
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Book Description
“Between Heaven and Mirth will make any reader smile. . . . Father Martin reminds us that happiness is the good God’s own goal for us.” —Timothy M. Dolan, Archbishop of New York From The Colbert Report’s “official chaplain” James Martin, SJ, author of the New York Times bestselling The Jesuit Guide to (Almost) Everything, comes a revolutionary look at how joy, humor, and laughter can change our lives and save our spirits. A Jesuit priest with a busy media ministry, Martin understands the intersections between spirituality and daily life. In Between Heaven and Mirth, he uses scriptural passages, the lives of the saints, the spiritual teachings of other traditions, and his own personal reflections to show us why joy is the inevitable result of faith, because a healthy spirituality and a healthy sense of humor go hand-in-hand with God's great plan for humankind.
Author: James Martin
Publisher: Hardie Grant Publishing
ISBN: 1787137066
Category : Cooking
Languages : en
Pages : 961
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Book Description
Complete Home Comforts contains over 150 of James Martin’s favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best. This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds. Much-loved for his trademark wholesome, hearty British food, James’s recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns. James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender crème caramel. Beautifully shot in James’s own home, this is a book of favourite recipes to use every day for years to come.
Author: James Martin
Publisher:
ISBN: 9781845334888
Category : Cooking
Languages : en
Pages : 303
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Book Description
James Martin is renowned for his simple easy-to-follow recipes and delicious, gutsy food. In James Every Day he cooks comforting, tasty dishes that use the best of British ingredients, but take their inspiration from all over the world. Cod with cumin and coriander lentils, Red onion and creme fraiche pizza, Cheat's coq au vin and Roast pork with butterbean broth are just a handful of the recipes which promise to satisfy as well as inspire.
