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Author: Beata Zatorska
Publisher:
ISBN: 9780956699206
Category : Cooking, Polish
Languages : en
Pages : 0
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Book Description
After 20 years away, the author returns to the village in Poland where she was raised by her grandmother ... She spends the summer exploring the country and recreating her grandmother's delicious family recipes. The result is this beautiful book full of those family recipes, memories, paintings and poems that celebrate the beauty of Poland.
Author: Beata Zatorska
Publisher:
ISBN: 9780956699206
Category : Cooking, Polish
Languages : en
Pages : 0
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Book Description
After 20 years away, the author returns to the village in Poland where she was raised by her grandmother ... She spends the summer exploring the country and recreating her grandmother's delicious family recipes. The result is this beautiful book full of those family recipes, memories, paintings and poems that celebrate the beauty of Poland.
Author: Miche Bacher
Publisher: Quirk Books
ISBN: 1594746672
Category : Cooking
Languages : en
Pages : 523
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Book Description
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
Author: Pam Corbin
Publisher: Bloomsbury Publishing
ISBN: 1408884488
Category : Cooking
Languages : en
Pages : 459
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Book Description
- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.
Author: Wayne Winterrowd
Publisher: North Point Press
ISBN: 1429962321
Category : Gardening
Languages : en
Pages : 274
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Book Description
Thirty-three eminent gardeners on their favorite rose Among the plant kingdom, Rosa is a relatively small genus, comprising only about one hundred species around the globe. But as these species intercross, they have given rise to as many as thirty thousand cultivars, making the rose perhaps the most various of all plants grown in gardens-and one of the most treasured. This one-of-a-kind collection gathers together thirty-three eminent gardeners and rosarians, including Graham Stuart Thomas, Christopher Lloyd, Thomas C. Cooper, Joe Eck, Michael Pollan, Anne Raver, Page Dickey, Thomas Christopher, David Austin, Peter Beales, Dan Hinkley, and Jamaica Kincaid. Each writes about a favored rose--Rosarie de l'Ha
Author: Michelle Ruiz Keil
Publisher: Soho Press
ISBN: 1641291729
Category : Young Adult Fiction
Languages : en
Pages : 336
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Book Description
Inspired by the Greek myth of Iphigenia and the Grimm fairy tale "Brother and Sister," Michelle Ruiz Keil's second novel follows two siblings torn apart and struggling to find each other in early '90s Portland. All her life, seventeen-year-old Iph has protected her sensitive younger brother, Orr. But this summer, with their mother gone at an artist residency, their father decides it’s time for fifteen-year-old Orr to toughen up at a wilderness boot camp. When their father brings Iph to a work gala in downtown Portland and breaks the news, Orr has already been sent away against his will. Furious at her father’s betrayal, Iph storms off and gets lost in the maze of Old Town. Enter George, a queer Robin Hood who swoops in on a bicycle, bow and arrow at the ready, offering Iph a place to hide out while she tracks down Orr. Orr, in the meantime, has escaped the camp and fallen in with The Furies, an all-girl punk band, and moves into the coat closet of their ramshackle pink house. In their first summer apart, Iph and Orr must learn to navigate their respective new spaces of music, romance, and sex-work activism—and find each other before a fantastical transformation fractures their family forever. Told through a lens of magical realism and steeped in myth, Summer in the City of Roses is a dazzling tale about the pain and beauty of growing up.
Author: Elena Molokhovets
Publisher: Indiana University Press
ISBN: 9780253212108
Category : Cooking
Languages : en
Pages : 710
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Book Description
Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc
Author: Mike Chute
Publisher:
ISBN: 9780615334813
Category : Rose culture
Languages : en
Pages : 145
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Book Description
Author: Pellegrino Artusi
Publisher: University of Toronto Press
ISBN: 1442690968
Category : Cooking
Languages : en
Pages : 762
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Book Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Author: Dueep Jyot Singh
Publisher: Mendon Cottage Books
ISBN: 1370699344
Category : Gardening
Languages : en
Pages : 65
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Book Description
Table of Contents Introduction Starting Your Own Nursery – Red Roses Planting Your Roses Food for your roses – Pruning Added Ingredients in what you buy… Making Traditional Rosewater – the Easy Way Infused Essential Oil Starting the Infusion Process Quick Kitchen Method: Infused oil rose creams and ointments Healthy Traditional Rose Jam Rose Petals to cure Stomach Ulcers Traditional Cooling Rose Sherbet Conclusion Author Bio Publisher Introduction In our book series publications, you are going to get informational books about how you can manage your finances, start up your small businesses, and even earn from home along with other useful necessary business and financial management tips. These books are not restricted to millennials only, because I passed the age limit of millennials – 35, more than a decade ago, and you can call me belonging to generation Y. Nevertheless, these books are based upon my experiences and the experiences of my colleagues, friends, relatives, acquaintances and Legion of cohorts. Some of them are millennials, belonging to the generation Z, age group 18 to 35, some are of generation Y, 36 to 60, and some belong to Generation X above 60. They can also find plenty of practical information in these books, and say, “yes, she is right, the financial situation and economic conditions through which we have passed and, of which generation Z does not know anything about, has been a global phenomenon, and we went through it can empathize and understand.” And that is why I decided that at least a couple of my books were going to be based on one single natural product, on which you could build your own small business, without lots of initial investment. The place in which you would make your products based on this ingredient would be either your kitchen or in a nice small corner in your basement, which is well aired, well ventilated and well lighted. Who knows that like Estée Lauder and like grandma Brown, this would be the location for a multibillion-dollar industry 20 years down the line, and you would be known all over the world as the Rose Queen or the Rose King – no doubt that dread appellation would have been bestowed upon you by the cynical press just waiting out there to pounce upon successful people. So today, we are concentrating on one product, roses, of which, we are going to be using the plants, rose petals, their leaves, their hips to make a large number of products. These products have been in use it, throughout the centuries all over the world, so I had to do a little bit of research to get the original recipes for herbal healing jam made in Persia, since ancient times, and then spread all over the world. Rosewater - Made at home Along with this, you are going to learn about healthy lotions and potions, which are going to use Rose items as a base and other natural ingredients as carrier oils. Also, red roses – this book is going to use just one plant, red roses not being not white, because these are not power enough, nor do they have the healing qualities which one expects from a fresh rose or dried rose petals. Remember these books are to help you start up your small businesses, without investing thousands of dollars in seed funding and starting up your business initially. You just need to have that product, right at hand, and a ready supply of red rose
Author: Rose Levy Beranbaum
Publisher: Harvest
ISBN: 0544816226
Category : Cooking
Languages : en
Pages : 409
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Book Description
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
