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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1154
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1154
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Book Description
Author: United States. Congress. House
Publisher:
ISBN:
Category : Legislation
Languages : en
Pages : 1574
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Book Description
Some vols. include supplemental journals of "such proceedings of the sessions, as, during the time they were depending, were ordered to be kept secret, and respecting which the injunction of secrecy was afterwards taken off by the order of the House."
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1022
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Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author:
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ISBN:
Category :
Languages : en
Pages : 1024
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Author: United States. Congress. House. Committee on the Budget
Publisher:
ISBN:
Category : Default (Finance)
Languages : en
Pages : 104
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Book Description
Author: Clay S. Conrad
Publisher: Cato Institute
ISBN: 1939709016
Category : Law
Languages : en
Pages : 337
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Book Description
The Founding Fathers guaranteed trial by jury three times in the Constitution—more than any other right—since juries can serve as the final check on government’s power to enforce unjust, immoral, or oppressive laws. But in America today, how independent c
Author: United States. Federal Communications Commission
Publisher:
ISBN:
Category : Broadcasting
Languages : en
Pages : 410
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Book Description
Author: Henry Wilson Storey
Publisher:
ISBN:
Category : Cambria County (Pa.)
Languages : en
Pages : 948
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Author: United States. Watergate Special Prosecution Force
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 300
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Book Description
Author: John Egerton
Publisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599
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Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
