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Author: Selina Gaye
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Author: Selina Gaye
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Book Description
Author: Nancy Price
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 264
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Book Description
Author: S. Theresa Dietz
Publisher: Wellfleet
ISBN: 1577154126
Category : Gardening
Languages : en
Pages : 259
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Book Description
The Complete Language of Herbs is a comprehensive and definitive dictionary/reference presenting the history, symbolic meaning, and visual depiction of over 500 herbs and spices from around the world in one volume—now in a pocket-size edition for easy, on-the-go reference.
Author: English Dialect Society
Publisher:
ISBN:
Category :
Languages : en
Pages : 658
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 204
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Author: James Britten
Publisher:
ISBN:
Category : Plant names, Popular
Languages : en
Pages : 672
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Book Description
Author: Julie Bruton-Seal
Publisher: Simon and Schuster
ISBN: 1510774866
Category : Nature
Languages : en
Pages : 632
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Book Description
More than a recipe book, more than a foraging book, more than a guide to herbal medicine. Discover 90 exciting recipes showcasing weeds that are delicious, nutritious, medicinal, too good to waste—and free! Why should we eat our weeds? Because they are delicious, adding a palate of new flavors in everyday cooking. They are also nutritious and too good to waste. Weeds are actually more nutritious than most of the vegetables we grow or buy. They often have deep roots that loosen the soil and bring minerals up from far below. Weeds can help cover the soil, keep moisture in it, and preserve its fertility. They offer a second crop among our other plants, for free, and are often available in the late winter and early spring when our vegetables are yet to get going. When it's time to weed, the edible weeds can be eaten. Why throw perfectly good food on the compost heap? With weeds, as with all wild plants you may be planning to eat, proper ID is essential. Rule number one is eat only what you are sure of. In this book, Julie Bruton-Seal and Matthew Seal have provided clear photographs and other written identification details for twenty-two common weeds. They also give guidance on how to harvest safely and responsibly. And you'll find ninety delicious recipes highlighting your foraged goodies. Recipes include: Chickweed Pesto Daisy Tea Dandelion Flower Jam Elderberry Vinegar Orache Tart Ground Ivy Hot Cross Buns Hogweed Paella Mugwort and Mushroom Soup And more!
Author: Health Research Staff
Publisher: Health Research Books
ISBN: 9780787303921
Category :
Languages : en
Pages : 102
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Book Description
Covers many symptoms such as: abscesses, asthma, bites of bees and scorpions, bronchitis, boils, cramps, carbuncles, constipation, colds, chills, circulation stimulant, coughs, dizziness, dropsy, dyspepsia, diphtheria, diarrhea, has, gastric and intestin.
Author: William Thomas Fernie
Publisher:
ISBN:
Category : Botany, Medical
Languages : en
Pages : 598
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 902
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