Author: Simon Peter Broughton
Publisher: Page Publishing Inc
ISBN: 1662462913
Category : Fiction
Languages : en
Pages : 157
Book Description
It's Prickly Under There is the title of the second book in the murder mystery series. It's set in Victorian England. A month has passed on from Brookland Manor. Chief Inspector Daisy Magee is now back at work. News comes in that there has been a body found in the Blue Tunnel. A new mind game is now placed before Daisy. This time she has to deal with fairies and pixie clubs, David's star, pine needles, hedgehogs, a straw hat along with the magical world of make-believe and ricin. A long-lost family relative comes back into Daisy's life, and they will help her solve the case along with a new police profiler. Once again, some characters have surprising names to remember. It is also a story that teaches moral and spiritual life lessons. Simon-Peter hopes and prays that you will enjoy the read in the new mind game. The third book is in the works. It's titled Anyone's Willing For A Shilling. Please send your constructive criticism only to his email at [email protected].
It's Prickly Under There
Blackwood's Edinburgh Magazine
Author:
Publisher:
ISBN:
Category : Scotland
Languages : en
Pages : 790
Book Description
Publisher:
ISBN:
Category : Scotland
Languages : en
Pages : 790
Book Description
New-York Observer
Author:
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 1746
Book Description
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 1746
Book Description
Tom Cringle's Log
Author: Michael Scott
Publisher:
ISBN:
Category :
Languages : en
Pages : 474
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 474
Book Description
Tom Cringle's Log. [A novel. By Michael Scott.]
Author: Michael SCOTT (of Glasgow.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 468
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 468
Book Description
Slavery and the Culture of Taste
Author: Simon Gikandi
Publisher: Princeton University Press
ISBN: 0691140669
Category : History
Languages : en
Pages : 388
Book Description
It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.
Publisher: Princeton University Press
ISBN: 0691140669
Category : History
Languages : en
Pages : 388
Book Description
It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.
Report of the Prickly-pear Travelling Commission
Author: Queensland. Prickly-Pear Travelling Commission
Publisher:
ISBN:
Category : Prickly pears
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : Prickly pears
Languages : en
Pages : 216
Book Description
Host Bibliographic Record for Boundwith Item Barcode 30112114734418 and Others
Author:
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ISBN:
Category :
Languages : en
Pages : 770
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 770
Book Description
Chambers's Journal of Popular Literature, Science, and Arts
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 896
Book Description
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 896
Book Description
In Company of Brute
Author: Durlabh Singh
Publisher: Chipmunkapublishing ltd
ISBN: 1847478042
Category : Medical
Languages : en
Pages : 71
Book Description
DescriptionUnder the impact of the dark forces of hostility and indifference, the author suffers a mental breakdown. Slowly he fights back, aided by his writings, to regain semblance of sanity and human dignity. A pilgrim's progress of a sensitive soul. About the AuthorDurlabh Singh is a widely published author and his publications include novels, short storyand verse collections. He is also an artist and lives in London.
Publisher: Chipmunkapublishing ltd
ISBN: 1847478042
Category : Medical
Languages : en
Pages : 71
Book Description
DescriptionUnder the impact of the dark forces of hostility and indifference, the author suffers a mental breakdown. Slowly he fights back, aided by his writings, to regain semblance of sanity and human dignity. A pilgrim's progress of a sensitive soul. About the AuthorDurlabh Singh is a widely published author and his publications include novels, short storyand verse collections. He is also an artist and lives in London.